Pierogi casserole is a delightful dish that brings the traditional flavors of Polish cuisine to your dinner table with a convenient twist. This comfort food combines the savory goodness of classic pierogi and transforms it into a simple, baked casserole that’s perfect for family dinners. With just a few ingredients and easy preparation steps, you can enjoy this hearty dish any night of the week.
Growing up, this dish was a staple at our family gatherings. My grandmother, who emigrated from Poland, used to spend hours making traditional pierogis by hand, filling them with loving care. Over time, we discovered this quicker piecemeal method that tastes just like grandma’s without the fuss, allowing her to join in the fun and relaxation instead of spending all day in the kitchen.
Why You’ll Love This Recipe
This pierogi casserole is a modern marvel. It’s a one-dish wonder, eliminating the need to prepare multiple pierogis as it combines all the flavors into a single hearty bake. Perfect for busy weeknights, it’s a time-saver without sacrificing the authentic taste. Additionally, you’ll love the crispy golden top that contrasts beautifully with the creamy, cheesy filling.
Ingredients Notes
To create this dish, you’ll need cheese pierogis, sour cream, shredded cheddar cheese, bacon bits, and green onions. The convenience of frozen pierogis means you can skip the dough making, while the toppings add layers of flavor. For a vegetarian option, omit the bacon and perhaps add sautéed mushrooms. Most ingredients are available at any grocery store, but for an authentic twist, try sourcing local cheese or homemade bacon.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking during baking.
Step 2
Place frozen pierogis evenly across the bottom of the prepared dish. Try not to overlap too much, as this ensures even cooking.
Step 3
Spread sour cream over the pierogis. This creamy layer will bake into a flavorful sauce, so ensure even coverage across all surfaces.
Step 4
Sprinkle shredded cheddar cheese generously over the top. The cheese will melt and form a golden crust, sealing in the rich flavors.
Step 5
Top with bacon bits and bake for 25-30 minutes until the cheese is bubbly and golden. Garnish with chopped green onions before serving.
Storage Options
To store leftovers, let the casserole cool completely before covering or transferring it to an airtight container. Refrigerate for up to 3 days. This dish also freezes well for up to a month. Reheat in the oven at 300°F until hot throughout, or microwave individual portions as needed.
Variations & Substitutions
For vegetarians, omit the bacon and consider adding vegetables like spinach or sautéed mushrooms for an earthy touch. If you prefer a healthier option, use Greek yogurt instead of sour cream. Experiment with different cheeses, such as Monterey Jack or Gouda, for a different flavor profile.
Serving Suggestions
This casserole is ideal for a cozy family dinner or a potluck gathering. Serve with a side of steamed vegetables or a fresh garden salad for a balanced meal. It’s especially comforting when paired with a light, aromatic white wine.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, this dish can be assembled a day in advance. Simply cover the unbaked casserole and refrigerate it until you’re ready to cook. Add an additional 5-10 minutes to the baking time to heat through completely.
What can I serve with pierogi casserole? This casserole pairs well with a side of vegetables, such as roasted broccoli or Brussels sprouts. A crispy green salad with a tangy vinaigrette will also complement the richness of the dish.
Can I use fresh pierogis instead of frozen? Absolutely! Fresh pierogis can be used, but ensure they are cooked before layering them in the casserole dish. You may need to adjust the baking time slightly, as fresh pierogis may cook quicker than frozen.
Pierogi Casserole Recipe
Ingredients
Main Ingredients
- 9 pieces lasagna noodles cooked according to package instructions
- 2 cups mashed potatoes prepared ahead of time
- 1.5 cups shredded cheddar cheese
- 0.5 cup butter melted
- 1 large onion chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the chopped onion in melted butter until translucent.
- Layer 3 lasagna noodles in a greased 9x13 inch baking dish.
- Spread 1 cup of mashed potatoes evenly over the noodles.
- Sprinkle 0.5 cup of shredded cheddar cheese over the mashed potatoes.
- Repeat layers two more times using the remaining noodles, potatoes, and cheese.
- Pour the sautéed onions evenly over the top layer.
- Bake in the preheated oven for 45 minutes or until heated through and cheese is melted and bubbly.
