Okay, friends, gather ’round because I’m about to share a recipe that’s pure comfort food magic. Think of it as a warm hug on a plate, a total flavor explosion that’ll have you licking your bowl clean. This Philly Cheesesteak Pasta is basically the best of both worlds – the savory, cheesy goodness of a classic Philly cheesesteak, all tangled up with perfectly cooked pasta. It’s kind of like mac and cheese met a cheesesteak and they decided to have the most delicious baby ever. My family begs me to make this at least once a month, and honestly, I don’t blame them. It’s just *that* good. And the best part? It’s way easier to make than you might think! The primary keyword, Philly Cheesesteak Pasta, features so strongly because we can’t stop eating it!
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What is Philly Cheesesteak Pasta?
What is Philly Cheesesteak Pasta? What is essentially a creamy, cheesy pasta dish loaded with thinly sliced steak, sautéed onions, and roasted peppers? What are some of the best Philly cheesesteaks? Think of it as deconstructed cheesesteak in a bowl, but with the added comfort and heartiness of beef. It’s super customizable, too! Can you use your favorite cheese, add different veggies, and even adjust the spice level to suit your taste? What is the ultimate comfort food mashup? Is there a dish where the sum is greater than the parts?
Why you’ll love this recipe?
There are so many reasons to fall in love with this Philly Cheesesteak Pasta, but let me break it down for you:
Flavor: Oh my goodness, the flavor! You’ve got the savory richness of the steak, the sweetness of the caramelized onions and peppers, and the creamy, cheesy sauce that brings it all together. It’s like a party in your mouth, every single bite. It’s the perfect balance of savory and creamy, with just the right amount of umami. My kids go absolutely bonkers for it!
Simplicity:What are some of the easiest recipes to make? What are the ingredients in this recipe that come together in under an hour? What is in your pantry? What is a good weeknight meal to make when you’re short on time but still want something satisfying? I want to eat something indulgent but don’t want the time to spend in the kitchen. It’s my go-to when I’m craving something.
Cost-What are some of the best ways to make this dish without breaking the bank? Can you use a less expensive cut, like sirloin or flank? What is the best steak you have ever had? What are some of the best pasta and cheese recipes? What are some good ways to stretch your grocery budget without sacrificing flavor?
Versatility: This Philly Cheesesteak Pasta is super versatile! You can easily customize it to your liking by adding different veggies, using different types of cheese, or even adding a little spice with some red pepper flakes. It’s also great for meal prepping – just make a big batch on Sunday and enjoy it throughout the week. I’ve even seen people add mushrooms to it, which is not my cup of tea but if you like mushrooms, go for it! I sometimes make it with rotini pasta.
What I love most about this is how customizable it is. What are some good ways to add veggies to a meal? What is the spice level? What is a blank canvas for culinary creativity? Plus, it reminds me of the pasta my grandma used to make, which always brings back fond memories. In fact, I’m thinking about making it again right now.
How do I make Philly Cheesesteak Pasta?
Quick Overview
How do I make Philly Cheesesteak Pasta? I’ll start by cooking the pasta, then sautéing the steak and veggies. How do you make a creamy cheese sauce? Is it a one-pot wonder? What is the key to overcook a steak?
Ingredients
For the Pasta:
* 1 pound pasta (I like penne or rotini) * 8 cups water * 2 tablespoons salt
For the Cheesesteak Filling:
1 tablespoon olive oil * 1 pound sirloin steak, thinly sliced* 1 large onion, slit * 2 green onions. Red bell pepper, sliced * 1 red bell Pepper, chopped * Salt and pepper to taste *
What is the cheese sauce?
* 4 tablespoons butter * 3 cups milk (whole milk works best for milk) * 8 ounces cream cheese, softened * 4 cups shredded provolone cheese * 1 teaspoon garlic powder * 2 teaspoons salt. (if desired) * * 1/2 teaspoon onion powder * Salt and pepper to taste.
How do I follow step
Step 1: Cook the Pasta
Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain pasta and set aside. I always add a little olive oil to pasta to prevent it from sticking together.
Step 2: Sauté the Steak and Veggies
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Remove from heat and set aside. Add the thinly sliced steak and cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside. How do you cook steak?
Step 3: Sauté the Onions and Peppers
Add the sliced onions and bell peppers to the skillet and cook until softened, about 5-7 minutes. Season with salt and pepper to taste. I like to caramelize the onions a bit for extra flavor, but that’s totally optional.
Step 4: Make the Cheese Sauce
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until a smooth paste forms. Gradually whisk in the milk until smooth and creamy. How do I stir cream cheese into a saucepan? Stir in the shredded provolone cheese, garlic powder, and onion powder. Set aside. Season with salt and pepper to taste. Make sure to stir constantly to prevent the cheese from sticking to the bottom of the skillet.
Step 5: Combine Everything Together
Add the cooked pasta, steak, and sautéed onions and peppers to the cheese sauce. What’s the best way to serve sauce to a large group?
Step 6: Serve
Serve immediately. Garnish with a sprinkle of fresh parsley, if desired. Serve it hot, and get ready for the best flavors of your life!
5. What to Serve It With
What should I serve it with?
Philly Cheesesteak Pasta is a hearty and satisfying meal on its own, but here are some ideas. What do you serve with it?
For Lunch:Serve with a side salad or tomato soup.
For Dinner: Serve with a side of garlic bread or a roasted vegetable. You can also add some mushrooms to the pasta.
For Parties: I will set out a platter with the pasta, steak, cheese and bread.
What is the best way to serve this dish? My family loves eating it for a comfort meal when we are feeling down.
How do I make Philly Cheesesteak Pasta?
How do I make Philly Cheesesteak Pasta?
What are some tips for making Philly Cheesesteak Pasta?
What is the best cheeseIf you like mozzarella, you can try using Provolone. Is the world your oyster?
Steak Prep:For tender steak, consider marinating it for at least 30 minutes before cooking. What is a simple marinade of soy sauce, garlic, and ginger?
What are some of theDon’t be afraid to add other veggies! What are some of the best ways to serve a dish with mushrooms, spinach, or diced tomatoes?
Spice It Up:If you like a little heat, add some red pepper flakes to the cheese sauce.
Don’t overcook the pasta!Make sure to cook the pasta al dente, as it will continue cooking a bit in the cheese sauce.
How do I adjust cheese sauce? If the sauce is too thick, add a splash of milk. If it’s too thin, whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water.
Season Generously: Don’t be afraid to season the steak, veggies, and cheese sauce generously with salt and pepper.
7. Storing and Reheating Tips
Storing and Reheating Tips
Here’s how to store and reheat your leftover Philly Cheesesteak Pasta:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It tastes even better the next day, when the flavors have had time to meld together.
Freezing: For longer storage, you can freeze the pasta for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. I like to freeze individual portions for easy lunches.
Reheating: To reheat, simply microwave the pasta until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk if needed to keep it creamy.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it, friends! My Philly Cheesesteak Pasta – a recipe that’s guaranteed to become a family favorite. It’s cheesy, savory, comforting, and surprisingly easy to make. What more could you ask for? I truly believe this dish has the power to turn any frown upside down. If you enjoy this recipe, be sure to check out my other comfort food creations. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments what you thought of this dish!
How to Make the Best Philly Cheesesteak Pasta: 3 Easy Steps!
Ingredients
Main Ingredients
- 2.5 tablespoons vegetable oil for sautéing
- 3 large green bell peppers sliced into strips
- 1 teaspoon sea salt divided
- 1.5 pounds ground beef lean
- 2 cloves garlic minced
- 12 ounces penne pasta uncooked
- 3 cups beef broth low sodium
- 2.5 cups cheddar cheese shredded, divided
- 1.5 cups mozzarella cheese shredded, divided
- 1 tablespoon parsley chopped, for garnish
Instructions
Preparation Steps
- Heat 2.5 tablespoons of vegetable oil in a large pan over medium heat. Add green bell peppers and sauté for about 10 minutes, or until they begin to soften.
- Add the ground beef and minced garlic to the pan. Cook and break up the beef until it is browned and fully cooked, approximately 8-10 minutes. Drain any excess fat.
- Season with sea salt and pour in the beef broth. Bring to a simmer and cook while stirring occasionally for 10 minutes.
- Meanwhile, cook the penne pasta in a separate pot according to package instructions until al dente. Drain and set aside.
- Add cooked pasta to the pan with the beef mixture. Stir in 2 cups of the cheddar cheese and 1 cup of mozzarella cheese until melted and creamy.
- Sprinkle the remaining cheddar and mozzarella cheese over the top. Cover for a few minutes until the cheese melts. Garnish with chopped parsley before serving.
