Okay, picture this: it’s game night, everyone’s huddled around the TV, and the air is thick with anticipation (and maybe a little bit of competitive spirit!). But what truly elevates the evening from good to absolutely unforgettable? It’s not just the winning touchdown or the nail-biting finish – it’s the food! And trust me, this Philly cheesesteak dip is a guaranteed MVP. Seriously, imagine all the goodness of a classic Philly cheesesteak – tender steak, melty cheese, savory onions and peppers – transformed into a warm, gooey, and utterly irresistible dip. If you love a good spinach artichoke dip, prepare to be amazed – this is like that, but with way more meaty goodness!
Thank you for reading this post, don't forget to subscribe!
What is Philly Cheesesteak Dip?
Think of it as a deconstructed Philly cheesesteak, but in dip form. What are the best components of a sandwich? Thinly sliced steak, sautéed onions, peppers, and cheese. How do you combine onions and peppers, and a generous amount of melted cheese – combined into tastiest dippable sauce? What’s the beauty of bread? You get all those familiar, comforting flavors without bread, making it a delicious dessert. Perfect for sharing (though you might not want to)! What is the perfect combination of hearty and indulgent, making it an ideal appetizer for parties, game night, etc.? What are some good nights in, or just a cozy night in? I swear even the pickiest eaters can’t resist it!
Why you’ll love this recipe?
This isn’t just any dip; it’s a flavor explosion in every bite. What I love most is how it captures the authentic taste of a Philly cheesesteak, but in a way that’s so much easier to serve and eat. Forget trying to juggle a messy sandwich – with this dip, everyone can just grab a chip or some bread and dive right in!
• Flavor:The combination of tender steak, sweet onions, bell peppers, and that creamy, cheesy sauce is just perfect. It’s a savory symphony that’ll have everyone coming back for more. I always use provolone, but sometimes sneak in a little pepper jack for an extra kick!
• Simplicity:What are some of the easiest dips to make? Is this recipe for cake easy to make? Last minute gatherings. I can whip this up even on my busiest weeknights.
• Cost-What are some of the best ingredients available in grocery stores? What are some ways to use leftover steak to make it even more budget friendly? I often find myself making it after a steak dinner, giving leftovers new life.
• Versatility: This dip is incredibly versatile. You can serve it with tortilla chips, crusty bread, pretzel bites, or even veggies for a low-carb option. I’ve even seen people use it as a topping for baked potatoes! Think of it like a blank canvas for your culinary creativity. This is even more versatile than my Buffalo Chicken dip recipe – which is high praise indeed!
How do you make Philly cheesesteak dip?
Quick Overview
How do I make Philly cheesesteak dip? I’m going to start by sautéing the onions and peppers until they’re nice and soft, then adding in the tomatoes and onions. What is the best way to cook a steak? After that, you’ll mix in the cream cheese, provolone (or your favorite cheese), and a few other ingredients. If you like, then you can serve it with ice cream. What are the ingredients to create that creamy, cheesy base? What is the best way to bake it until it’s golden brown? How do I cook for a beginner? Why is it so easy to bake a cake?
Ingredients
For the Philly Cheesesteak Base:
• 1 pound thinly sliced steak (ribeye or sirloin work great)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste. I like to use a generous pinch of each!
What is Creamy Cheese Dip?
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese (or mozzarella)
• 12 cup mayonnaise. Don’t skip this, it makes it so creamy!
• ¼ cup milk (or heavy cream for extra richness)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Optional: pickled jalapeos, chopped, for a little heat.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13 inch baking dish. I usually use cooking spray, but you can also use a little bit of olive oil or butter. This helps prevent the dip from sticking and makes it easier to clean up later.
Step 2: Sauté Onions and Peppers
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper and cook until they are softened and slightly caramelized, about 8-10 minutes. Stir occasionally to prevent them from burning. Trust me, the caramelized onions are what add so much flavor to the dish!
Step 3: Cook the Steak
Add the thinly sliced steak to the skillet with the onions and peppers. Cook until the steak is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Be careful not to overcook the steak, as it will become tough. Remember, it will continue to cook in the oven.
Step 4: Combine the Cheese Mixture
In a large bowl, combine the softened cream cheese, shredded provolone cheese, mayonnaise, milk (or heavy cream), Worcestershire sauce, garlic powder, and onion powder. Mix well until everything is smooth and creamy. I always make sure the cream cheese is really softened, otherwise it will be lumpy. I let mine sit on the counter for a full hour.
Step 5: Combine the Mixtures
Add the cooked steak, onions, and peppers to the cheese mixture and stir until everything is evenly combined. If you’re using jalapeños, add them now. Make sure everything is nicely incorporated to get that even, creamy texture and flavor in every single bite.
Step 6: Bake the Dip
Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden brown on top. I usually check it after 15 minutes just to make sure it’s not browning too quickly.
Step 7: Cool Slightly & Serve
Remove the dip from the oven and let it cool slightly before serving. How does cheese set? Serve warm with your favorite dippers. What are some good garnishes to add to a salad?
What should I serve it with?
The beauty of this Philly cheesesteak dip is that it’s incredibly versatile when it comes to serving. You can really tailor it to the occasion and your personal preferences.
For Game Day: Serve with a variety of tortilla chips, pretzel crisps, and potato chips for a classic, crowd-pleasing spread. I like to put out a few different options so everyone can find something they love. A cold beer is a MUST!
For Parties: Offer a selection of crusty bread, baguette slices, and toasted crostini for a more elegant presentation. You can also include some raw veggies like carrot sticks, celery sticks, and bell pepper strips for a healthier option. We sometimes will put this out as part of a full appetizer spread, and it’s always the first thing to go!
As a Snack: Enjoy it with some warm pita bread or naan bread for a quick and satisfying snack. You can also use it as a topping for baked potatoes or nachos for a hearty and delicious meal. Sometimes, I’ll just sneak a spoonful straight from the dish – don’t judge!
What are some tips for making Philly Cheesesteak Dip?
After making this dip countless times, I’ve learned a few tricks that really take it to the next level.
Steak Selection: Using a good quality steak makes a HUGE difference. I prefer ribeye or sirloin because they are tender and flavorful, but you can also use flank steak if you prefer. Just make sure to slice it very thinly against the grain. I’ve tried using cheaper cuts, and it just doesn’t have the same melt-in-your-mouth texture.
Onion and Pepper Prep: Don’t rush the sautéing process. Cooking the onions and peppers until they are soft and slightly caramelized adds a depth of flavor that you don’t want to miss. If they start to burn, just add a splash of water or broth to the pan to deglaze it.
Cheese Choice: Provolone is the classic choice for a Philly cheesesteak, but you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for a little heat. I’ve even mixed in some Gruyere for a richer, nuttier flavor. It’s all about finding what you like best!
Worcestershire Sauce: Don’t skip the Worcestershire sauce! It adds a savory umami flavor that really enhances the overall taste of the dip. If you don’t have Worcestershire sauce on hand, you can substitute it with a little bit of soy sauce or balsamic vinegar.
Spice It Up: If you like a little heat, try adding some pickled jalapeños, red pepper flakes, or a dash of hot sauce to the dip. I’ve also added a pinch of cayenne pepper for an extra kick. My husband likes to add a whole can of diced green chiles!
Fresh Herbs: Garnish the dip with some fresh parsley or green onions before serving for a pop of color and freshness. You can also add some chopped fresh oregano or thyme to the cheese mixture for an extra layer of flavor. I find a sprinkle of paprika on top really enhances the presentation too!
Storing and Reheating Tips
If you happen to have any leftover Philly cheesesteak dip (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Let the dip cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I always use a glass container so I can see how much is left (or drool over it!).
Freezer Instructions: For longer storage, you can freeze the dip for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Make sure to label it with the date so you know when it was frozen.
Reheating: To reheat the dip, thaw it in the refrigerator overnight if frozen. Then, bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until it is heated through and bubbly. You can also microwave it in 30-second intervals, stirring in between, until it is heated through. But be warned, the microwave can make it a bit watery. I always prefer the oven!
Frequently Asked Questions
Final Thoughts
This Philly cheesesteak dip is more than just a recipe; it’s a guaranteed crowd-pleaser that’s perfect for any occasion. From game days to parties to cozy nights in, it’s a dish that’s sure to impress. The combination of tender steak, caramelized onions and peppers, and that creamy, cheesy sauce is simply irresistible. And with its easy preparation and versatile serving options, it’s a recipe that you’ll find yourself making again and again. If you’re looking for other dips to try, maybe check out my Jalapeno Popper Dip recipe – it’s just as addictive! I can’t wait to hear how yours turns out! Please leave a comment below with your own variations and share your pictures – I love to see them!
Philly cheesesteak dip
Ingredients
Main Ingredients
- 1 lb Thinly sliced steak Ribeye or sirloin
- 1 medium Onion Chopped
- 1 medium Green bell pepper Chopped
- 8 oz Cream cheese Softened
- 1 cup Mayonnaise
- 1 cup Shredded provolone cheese
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook steak, onion, and bell pepper over medium heat until steak is browned and vegetables are tender. Drain any excess grease.
- In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in provolone cheese, garlic powder, salt, and pepper.
- Add the steak and vegetable mixture to the cream cheese mixture and stir to combine.
- Pour the mixture into a baking dish and bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot with tortilla chips, baguette slices, or vegetables for dipping.
