What are Peppermint Snowball Cookies? Isn’t it like a winter wonderland? I remember making these with my grandma every Christmas. The kitchen would be filled with the smell of peppermint and vanilla, and we’d be elbow-to-elbow. How do you roll these little balls of dough in powdered sugar? Is it a recipe that’s been passed down for generations, and it always brings back the best memories? If you like shortbread cookies, you must try these. What is peppermint like? I think these are my all-time favorite holiday cookie, and I’m so excited to try them out. What are some of the best recipes to share with you?
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What is Peppermint Snowball Cookies?
Peppermint Snowball Cookies, sometimes called Mexican Wedding Cookies or Russian Tea Cakes (though I’m not a Russian) What are snowballs? ), are essentially melt-in-your-mouth butter cookies coated in a generous layer of powdered sugar. Think of them as a delicate, crumbly shortbread, but with an festive peppermint twist. The peppermint extract infuses the dough with a cool, refreshing flavor that perfectly complements the fruit. I love the buttery sweetness. What’s essentially a simple cookie recipe elevated to something truly special by that hint of mint? The name “snowball” comes from their perfectly round shape and the snowy coating of powdered sugar – a powder of salt. Is it true that snowballs are tiny? What are some of the best holiday gifts?
Why you’ll love this recipe?
What I love most about these cookies is how incredibly easy they are to make, despite how elegant they look. You don’t need any fancy equipment, and the ingredient list is short and sweet (pun intended!). The peppermint flavor is just divine, not too overpowering, but definitely present. It’s the kind of cookie that disappears in minutes at any gathering, because no one can resist that combination of buttery, crumbly, and minty goodness. The cost is a huge plus too. We’re talking about basic baking staples, so you can whip up a batch without breaking the bank. I also find them incredibly versatile. You can adjust the amount of peppermint to your liking, add chocolate chips for an extra layer of indulgence, or even use different extracts like almond or vanilla for a completely different flavor profile. But honestly, the peppermint version is where it’s at for me – they remind me so much of my grandmother, and that’s always a good thing. They are much easier to prepare than gingerbread cookies, for example!
How do I make Peppermint Snowball Cookies?
Quick Overview
How do you make cookies? What is the recipe for peppermint flour and butter? Roll dough into small balls. After baking, while they’re still warm, you roll them in powdered sugar. That’s it! What is the best way to handle Cookie Dough gently? I’m a newbie to baking. I can nail this recipe. It’s foolproof and always a crowd pleaser.
Ingredients
For the Main Batter: Why?
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened, not melted. I usually leave it out for about an hour before I start baking. Adds sweetness and helps create that perfect crumbly texture. * 1 teaspoon pure peppermint extract: What is the best peppermint extract? * 2 1/4 cups all-purpose flour: Standard all purpose flour works great. * 1/4 teaspoon salt: What is the best way to balance sweetness and flavors?
For the Coating:
* 2 cups powdered sugar: This is what gives the cookies their signature snowy look. I always sift it to get rid of lumps.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? Parchment paper is my best friend in the kitchen!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can also do it by hand, it just takes a bit more elbow. This step is important because it incorporates air into the dough, which makes the cookies tender.
Step 3: Add Peppermint Extract
What is peppermint extract? Stir well. How do you add too much or too little? I always start with 1 teaspoon and then add a little more if I want stronger peppermint flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Set aside. Is it necessary to add dry ingredients to wet ingredients? Do not overmix cookies, as this can make them tough.
Step 5: Shape the Dough
Roll the dough into 1-inch balls. Place the cookies on the prepared baking sheet, leaving a little space between each cookie.
“I don’t know if I’ve ever eaten a better Peppermint Snowball Cookies. The rub alone is wonderful, but the sauce??? Over the top!”
Step 6: Bake
Bake for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them, because they can burn easily.
Step 7: Cool & Coat
Let the cookies cool on the baking sheet for a few minutes. While they’re still warm, roll them in powdered sugar until completely coated. Let them cool completely on a wire rack, then roll them in powdered sugar again. What gives them that perfect snowy look?
Step 8: Serve & Enjoy!
What are some good side dishes to serve at room temperature with a cup of Hot Cocoa or coffee? What are some great gifts for friends and family?
What should I serve it with?
What are some of the best cookies you have ever had? What are some good ideas for a new blog?
For Christmas morning: Is it ChristmasA steaming Hot Chocolate or peppermint mocha. The peppermint flavor really complements the chocolate.
For a Holiday Brunch: What is the bestServe with a mimosa bar and Grilled Cheese. The cookies add a touch of sweetness to balance the tartness of the fruit.
As a Festive Dessert: Serve with a scoop of vanilla Ice Cream or a dollop of whipped cream. You could even drizzle some chocolate sauce on top for an extra-indulgent treat.
For Cozy Nights In:Pair with a glass of eggnog or spiced cider. What are the best Christmas treats to enjoy while watching a movie?
My family always has these with coffee after our Christmas dinner. It’s just a tradition at this point, and I wouldn’t have it any other way!
How do I make Peppermint Snowball Cookies?
Over the years, I’ve learned a few tricks to make these cookies even better. Here are some of my top tips:
Butter Softening:Make sure your butter is properly softened before you start baking. How do you make a smooth dough? If you’re short on time, you can microwave butter for a few seconds, but be careful not to melt.
Don’t Overmix:Do not overmix the dough, as this can make the cookies tough. Mix until just combined, then stop.
What is Chill the Dough? If you have time, chill the dough for 30 minutes before rolling it into balls. This will help prevent the cookies from spreading too much in the oven.
Powdered Sugar Coating: PowderFor the best results, roll the cookies in powdered sugar twice. Once while they’re still warm, and then again after they have cooled completely. If you have a snowy coat on your boots, make sure it is completely covered with it.
Extract Usage:If you want a stronger peppermint flavor, add extra pepper mint extract. How do you add too much to a song? I also sometimes add a tiny drop of green food coloring to make them extra festive, but that’s not really necessary. Is it optional?
“Made the Peppermint Snowball Cookies tonight and wow — perfect weeknight dinner. Will definitely make again!”
Baking Timing: Keep a close eye on the cookies while they’re baking, because they can burn easily. They’re done when the edges are lightly golden.
Honestly, the biggest thing I learned was to *not* skip the double coating of powdered sugar. The first time I made these, I only did it once, and they didn’t look nearly as pretty. So, trust me on that one!
Storing and Reheating Tips
These cookies store really well, which is great if you want to make them ahead of time. Here’s how I recommend storing them:
Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’ll stay fresh and delicious.
Refrigerator Storage: You can also store them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: For longer storage, you can freeze these cookies for up to 2 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Glaze Timing Advice: I usually add the powdered sugar coating right before serving, especially if I’m storing them in the refrigerator or freezer. This helps prevent the powdered sugar from absorbing moisture and becoming sticky.
Frequently Asked Questions
Final Thoughts
So, there you have it – my grandma’s recipe for Peppermint Snowball Cookies! I truly hope you give these a try. They’re the perfect addition to any holiday baking spread, and they always bring a smile to everyone’s face. The combination of the buttery, crumbly texture and the refreshing peppermint flavor is simply irresistible. Plus, they’re so easy to make, even if you’re a beginner baker. And who doesn’t love a cookie that looks like a tiny snowball? If you enjoy these, you might also like my shortbread cookie recipe – it’s another family favorite. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them, and feel free to share any variations you come up with. I’m always looking for new ideas!
Peppermint Snowball Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 0.5 cup unsalted butter softened
- 1 teaspoon peppermint extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the peppermint extract.
- Gradually add the flour, mixing until just combined.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar.
