What are Peppermint Red Velvet Cookies? Is it like a Christmas hug in cookie form? Why do people like red velvet cake? This is *that*, but in a chewy, pepperminty cookie. What’s not to like about the Red Velvet? What’s your holiday cheer? What are some ways to make a red velvet cake that is easier than frosting it? If not more so, why? Plus, they’re perfect for gifting (if you can resist eating them all yourself, that is)!
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What is Peppermint Red Velvet Cookies?
What are Peppermint Red Velvet Cookies? Think of it as the love child of your favorite red velvet cake and a candy cane. What’s in a red velvet cookie dough base, infused with peppermint extract? What are some festive flavors These cookies are soft, chewy, and have that characteristic red velvet tang that we all adore. Peppermint is a great scent for the holidays. If you want a taste of Christmas, you can’t go wrong with that. Is this cookie worth it?
Why you should try this recipe?
What I love most about this is how unexpectedly easy they are to make. What are some of the best flavors in red velvet cake?
- Flavor Explosion:What is the best combination of peppermint and red velvet? What do you want in a cookie?
- Super Simple:Is this recipe foolproof? Even if you’re a baking newbie, you can nail these. I promise!
- Budget FriendlyYou probably have most of the ingredients in your pantry already. What are some of the most common things that people don’t know about?
- Versatile DelightWhat are some good ideas for ice cream? How do I make ice cream sandwiches? What are the possibilities?
If you’re a fan of my red velvet brownies (and who isn’t?), you’re going to adore these. I like cookies, since they stay fresh and chewy even after a couple of days.
How do I make Peppermint Red Velvet Cookies?
Quick Overview
How do I make a batch of cookies? What’s the recipe for a red velvet cookie dough? Is it necessary to make them soft and chewy, and then drizzle them with a simple glaze? What is the best part about dough making?
Ingredients
For the Main Batter:
- 2 1/2 cups all-purpose flour: I always use unbleached for the best flavor.
- 1 teaspoon baking soda. 1 tablespoon baking powder.
- 1 teaspoon of baking powder. 1 tablespoon baking soda.
- 1/2 teaspoon salt: A good pinch of sea salt really enhances the sweetness.
- 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted!
- 1 1/2 cups granulated sugar.
- 2 large eggs
- 1 teaspoon vanilla extract. 1 cup nutmeg
- What is the best peppermint extract?
- What is the best food coloring for a red color?
- What is buttermilk? 1 cup: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice. to a cup of milk. Let it sit for 5 minutes.
- 2 tablespoons cocoa powder. 1 tablespoon of
For the Glaze:
- 2 cups powdered sugar. 1 cup gran
- I’ve used almond milk and it was great!
- 1/2 teaspoon peppermint extract.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside. Make sure everything is well combined. How do you distribute the leavening agents evenly across the dough?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the vanilla extract and peppermint extract. Mix in the red food coloring until well combined. In a small bowl, combine buttermilk and red food coloring. Set aside.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Starting and ending with the dry ingredients. How do I make a cookie? Mix until well combined.
Step 5: Drop by rounded tablespoons onto the prepared baking sheets.
I like to use a cookie scoop to make sure all the cookies are the same size. How do I bake them evenly?
Step 6: Bake
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not over bake! Don’t overbake! Overbaked cookies will be dry and crumbly.
Step 7: Cool & Glaze
Let the cookies cool on the baking sheets for a few minutes before transferring them to tin foil. Is it possible to cool completely? While cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until smooth. Set aside. Drizzle the glaze over the cooled cookies. Let it set.
Step 8: Slice & Serve
What are cookies? There’s no slicing, since they’re cookies! Just grab one and enjoy! What are the best ways to make a quick lunch the next day?
What should I serve it with?
What are some ideas for taking these cookies to the next level?
For Breakfast:Pair them with a hot cup of coffee or tea. The sweetness of cookie balances perfectly with the bitterness of coffee.
For Brunch: Serve them alongside a platter of fresh fruit and yogurt. They add a touch of indulgence to a healthy meal.
As Dessert: Crumble them over vanilla ice cream or serve them with a scoop of whipped cream. A truly decadent treat!
For Cozy Snacks: Enjoy them with a glass of milk or a mug of hot chocolate. Perfect for a cold winter night.
My family loves these with a big glass of cold milk. It’s a classic combination that never gets old. Sometimes, I’ll put out a plate of these with a cheese and fruit platter, and the sweet-salty combination is always a hit!
Top Tips for Perfecting Your Peppermint Red Velvet Cookies
Here are a few tips and tricks I’ve learned over the years to make sure your cookies turn out perfectly every time:
Butter Softening: Make sure your butter is properly softened, but not melted. It should be soft enough to press your finger into, but still hold its shape. If your butter is too soft, your cookies will spread too much.
Don’t Overmix: Overmixing the dough will develop the gluten, resulting in tough cookies. Mix until just combined.
Peppermint Extract: Start with 1 teaspoon of peppermint extract and add more to taste. Be careful not to add too much, or your cookies will taste like toothpaste!
Food Coloring: Gel food coloring works best for a vibrant red color. Liquid food coloring can thin out the dough.
Baking Time: Keep a close eye on the cookies while they’re baking. They’re done when the edges are set and the centers are still slightly soft.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. If the glaze is too thick, add more milk. If it’s too thin, add more powdered sugar.
I’ve made these so many times I’ve experimented with different extracts too. A little bit of almond extract really complements the peppermint. Also, don’t be scared of a generous pinch of salt – it’s key to balancing the sweetness!
Storing and Reheating Tips
Here’s how to keep your cookies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them extra soft, add a slice of bread to the container.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. Don’t glaze them if you plan on freezing them; add the glaze after thawing.
Glaze Timing Advice: If you’re storing the cookies for more than a day, it’s best to glaze them right before serving. This will prevent the glaze from becoming sticky.
Frequently Asked Questions
Final Thoughts
These Peppermint Red Velvet Cookies are seriously one of my favorite holiday treats. They’re easy to make, incredibly delicious, and perfect for sharing (or not!). The combination of red velvet and peppermint is just magical, and they’re always a hit with family and friends. If you’re looking for a festive cookie that’s sure to impress, this is it. They are like those famous Levain bakery cookies, but peppermint flavored. If you enjoy this recipe, be sure to check out my other cookie recipes for more delicious ideas. Happy baking! I can’t wait to hear how yours turn out! Let me know if you tweaked anything! I love to learn from other bakers.
Peppermint Red Velvet Blossoms: 7 Secrets to Irresistible Cookies!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 teaspoon peppermint extract
- 1 tablespoon red food coloring
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 egg large
- 24 chocolate kisses unwrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add the egg, peppermint extract, and red food coloring to the butter mixture and beat well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Bake in the preheated oven for 8 minutes, then quickly press a chocolate kiss into the center of each cookie.
- Return to the oven and bake for an additional 2-3 minutes until the edges are set.
- Allow cookies to cool on a wire rack before serving.
