There’s nothing quite like the festive cheer of a perfectly decadent peppermint bark during the holiday season. This easy peppermint bark recipe, with its irresistible combination of smooth chocolate and refreshing mint, has become a family tradition for many. Let’s dive into how you can bring this treat to life in your own kitchen!
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Growing up, my grandmother always made peppermint bark as a holiday kitchen staple. The sweet aroma of melting chocolate wafting through the house marked the official start of the festive season. Her knack for adding a pinch of magic with each batch inspired me to carry on the tradition. Now, it’s a cherished family recipe that brings us together and makes the holidays feel truly special.
Why You’ll Love This Recipe
This peppermint bark is incredibly easy to make, using just a handful of ingredients that offer a delightful balance of flavors. The contrast between the rich chocolate and the refreshing peppermint is simply divine, making it a favorite for both adults and children alike. Plus, it’s a no-bake recipe that requires minimal time and effort, allowing you to focus more on enjoying the holidays.
Ingredients Notes
For the best results, use high-quality chocolate, as this forms the base flavor of the bark. Dark chocolate offers a more robust flavor, while milk chocolate can provide a sweeter touch. Fresh peppermint candies can be crushed at home for the perfect topping or consider using pre-crushed peppermint candies for convenience.
Recipe Steps
Step 1
Melt the dark chocolate in a double boiler or microwave until smooth. Stir continuously to avoid scorching.
Step 2
Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly using a spatula.
Step 3
Allow the chocolate layer to set slightly at room temperature, which should take about 15 minutes.
Step 4
Melt the White Chocolate and mix in peppermint extract. Spread it evenly over the dark chocolate layer.
Step 5
Sprinkle crushed peppermint candy over the top while the White Chocolate is still wet. Let it set completely before breaking into pieces.
Storage Options
Store your peppermint bark in an airtight container in a cool, dry place. It can last up to two weeks this way. For longer storage, consider freezing the bark. Simply place pieces in a zip-top bag, remove excess air, and freeze for up to three months. To enjoy, simply thaw at room temperature for about an hour.
Variations & Substitutions
For a nutty twist, try adding chopped almonds or hazelnuts into the chocolate layers. Those requiring a sugar-free option can substitute sugar-free candies and chocolate. Alternatively, for a different flavor twist, consider using orange or almond extract in place of peppermint.
Serving Suggestions
This peppermint bark makes a wonderful homemade gift when wrapped in decorative cellophane. Enjoy it as a sweet after-dinner treat or serve it as part of a dessert platter at your holiday gatherings. It pairs beautifully with a steaming mug of Hot Cocoa.
frequently asked questions
Can I use different types of chocolate?
Absolutely! You can mix and match dark, milk, and white chocolates to tailor the bark to your taste. Just ensure each layer is firm before adding the next to maintain clear layer separation.
Why is my chocolate separating?
Separation may occur if there is moisture or if the chocolate layers have not set properly before pouring the next. Ensure each layer cools and begins to firm up slightly before proceeding to the next step.
How do I crush the peppermint candies without making a mess?
Place the candies in a sturdy zip-top bag and use a rolling pin to crush them. This helps minimize the mess and offers a consistent texture for sprinkling over the bark.
Frequently Asked Questions
Peppermint Bark Recipe
Ingredients
Main Ingredients
- 12 oz dark chocolate chips semi-sweet
- 6 oz white chocolate chips
- 1 tsp peppermint extract
- 3 pieces candy canes crushed
Instructions
Preparation Steps
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Spread the melted dark chocolate on a parchment-lined baking sheet.
- Let the chocolate set slightly in the refrigerator for about 10 minutes.
- Melt the white chocolate chips and stir in the peppermint extract.
- Spread the white chocolate mixture over the dark chocolate layer.
- Sprinkle the crushed candy canes over the white chocolate layer while it is still wet.
- Allow the bark to set completely before breaking it into pieces.
