Okay, let’s talk about something seriously addictive.Peppermint Bark Pretzel Bites. PepperSeriously, these things are dangerous! What were the big platters of peppermint bark that appeared every Christmas? What would it be like if peppermint bark and salty-sweet pretzel bites had a baby? What are some of the best baby food you’ve ever had? Is it easier to make peppermint bark? They have this perfect combination of crunchy, salty, sweet, and minty that just hits all the right right. What are some good reasons to buy chocolate-covered pretzels?
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What is Peppermint Bark Pretzel Bites?
Think of Peppermint Bark Pretzel Bites. PepperAs little nuggets of holiday joy. What is essentially a salty pretzel snap that gets dipped in melted chocolate, covered in crushed peanuts? Peppermint candy, and then hardens into a delicious bite-sized treat. What is the best part of the pretzel, the creamy chocolate, and the refreshing watermelon? You know, like those fancy chocolate-covered pretzels you see around the holidays, but kicked up a notch. What’s not to like about peppermint bark? This recipe is super easy and doesn’t require any fancy techniques. What is the recipe to melt, dip, sprinkle, chill?
Why you’ll love this recipe?
Where do I start?What is the best flavor combination in the world?The salty pretzels provide the perfect base for the rich, smooth chocolate and the cool, refreshing chocolate. What I love most about this is how incredibly delicious it is.How easy are they to make?What are some of the best ways to make a batch of these in no time? What are some simple ingredients to make this dish?Cost-efficiency is a major bonus.You probably already have most of the ingredients in your pantry, which means you can satisfy your cravings. How do I get a sweet tooth without breaking the bank?
And the Is there any versatility in aCan you make a big batch to share at holiday parties, wrap them up as gifts for friends and family? What are some good snacks to keep on hand? I like to make a big batch and keep them in the freezer for when the craving hits. What are some of the best frozen foods to eat? If you’re a fan of salty-sweet snacks like chocolate covered nuts or holiday candy mixes, these will be able to satisfy your sweet tooth. How do you become a new favorite? This recipe is similar to making chocolate-covered strawberries in terms of simplicity, but it has a lot of variations. What is that unique holiday twist that everyone loves?
How do I make Peppermint Bark Pretzel Bites?
Quick Overview
Making these Peppermint Bark Pretzel Bites. PepperIs it surprisingly simple? I like to use a combination of milk and dark chocolate for my desserts. I’ll start by melting my favorite chocolate. What’s the best way to serve pretzel snaps in chocolate? How do I make chocolate bars? What is the hardest part of waiting for them to harden? What is the best part about creating your own custom designs? Can you use different types of chocolate and sprinkle them with white chocolate? Extra festive touch.
Ingredients
For the Base:
- I like the square shape of pretzel snaps, but any shape will work. Just make sure they’re not too thick.
For the Chocolate Coating:
- 12 oz semi-sweet chocolate chips: 8 ounces I love Ghirardelli chocolate chips, but any good quality can do.
- 2 oz white chocolate chips: Optional, for drizzling on top.
- 1 teaspoon coconut oil: This helps the chocolate melt smoothly and gives it a nice shine. What are some ways to use vegetable shortening?
For the Peppermint Bark Topping:
- 1/2 cup crushed peppermint candies: 1 teaspoon. Can you crush peppermint candies using a food processor? What is the difference between a rolling pin and bag?
What are the steps to
Step 1: Prepare Your Workspace
How do you line a baking sheet with parchment paper? If so, use silicone mat.Peppermint Bark Pretzel Bites. PepperHow do you remove a rag from sticking and make cleanup incredibly easy. Set it aside.
Step 2: Melt the Chocolate
In a heat-safe bowl, combine the semi-sweet and the sugar. Set aside. Chocolate chips and coconut oil. Make sure the bottom of the bowl doesn’t touch the water. Is it safe to stir chocolate until it is completely melted? You can also melt chocolate in the microwave in 30-second intervals, stirring in between, until smooth. What is the best way to make
Step 3: Dip the Pretzels
How do you dip pretzel snaps in chocolate? You can use a fork or dipping tool. What is the best way to remove pretzels from chocolate? Place the dipped pretzels on the prepared baking sheet.
Step 4: Add the Peppermint
Sprinkle crushed peppermint candies over the wet chocolate. Is it better to press them into the chocolate to help them adhere?
Step 5: Drizzle with White Chocolate (Optional)
If you’re using white chocolate, melt it in a separate bowl using the same method as the semi-sweet chocolate. Drizzle the melted white chocolate over the top of the cake.Peppermint Bark Pretzel Bites –Use a fork or piping bag. This adds an extra visual touch and extra sweetness.
Step 6: Chill
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is melted. Completely set and firm. If you’re in a hurry, you can put them in the freezer for an extended time.
Step 7: Serve and Enjoy!
Once the chocolate is set, remove the foil.Peppermint Bark Pretzel Bites. PepperHow do you remove a baking sheet from the oven and serve. Store them in an airtight container at room temperature or in the refrigerator.
What should I serve it with?
These Peppermint Bark Pretzel Bites. PepperAre so versatile? What is the best way to serve them on a cold winter evening? Is there anything better than that combination? For a holiday party, arrange them on tins alongside other treats like chocolate, ham, and ice cream. What are brownies and candies? Can you add them to a dessert charcuterie board?
For a Festive Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A glass of chilled milk or a cup of coffee also pairs perfectly with these sweet and salty bites.
For a Holiday Gift: Package them in a cute tin or a cellophane bag tied with a ribbon for a homemade gift that everyone will love. They make a great hostess gift or a thoughtful present for friends, family, and coworkers.
My family always makes a big batch for our annual holiday gathering. They disappear in minutes! I also like to package them up as little gifts for my neighbors and friends. It’s a simple and thoughtful way to spread some holiday cheer. These Peppermint Bark Pretzel Bites are also amazing with a scoop of peppermint ice cream. If you really want to go all out, try dipping them in melted white chocolate and then rolling them in crushed candy canes.
Top Tips for Perfecting Your Peppermint Bark Pretzel Bites
Over the years, I’ve made *tons* of batches of these, and let me tell you, I’ve learned a few things along the way. Here are my top tips for making the perfect Peppermint Bark Pretzel Bites every time!
Chocolate Quality: Use good quality chocolate. It really makes a difference in the flavor and texture. I usually go for Ghirardelli or Guittard, but any brand you love will work. Avoid using chocolate chips that are too old, as they may not melt as smoothly.
Melting Chocolate: Be careful not to overheat the chocolate when melting it. Overheated chocolate can become grainy and seize up. Use a double boiler or melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
Pretzel Selection: Choose pretzel snaps that are not too thick. Thinner pretzels are easier to coat and have a better ratio of chocolate to pretzel. I prefer the square ones, but any shape will work.
Peppermint Candy: Crush the peppermint candies into small pieces, but not too fine. You want some texture and crunch. You can use a food processor or a Ziploc bag and a rolling pin. If you’re using a food processor, pulse the candies a few times until they are crushed to your desired consistency.
Dipping Technique: Dip the pretzels quickly and efficiently. Work in batches to prevent the chocolate from hardening. Use a fork or dipping tools to easily coat the pretzels and remove any excess chocolate.
Setting Time: Allow the chocolate to set completely before serving. This usually takes about 15-20 minutes in the refrigerator. If you’re in a hurry, you can put them in the freezer for a shorter amount of time.
Flavor Variations: Get creative with your toppings! Try using different types of chocolate, such as milk chocolate, dark chocolate, or even peanut butter chips. You can also add sprinkles, chopped nuts, or sea salt for extra flavor and texture.
I messed up so many times trying to get the chocolate just right! I once burned an entire batch because I got distracted. Now I always set a timer and stay close by. I also found that adding a little coconut oil to the chocolate makes it melt so much smoother. Trust me, that’s a lifesaver!
Storing and Reheating Tips
These Peppermint Bark Pretzel Bites are best enjoyed fresh, but they can be stored for later enjoyment. Here’s how to properly store them to maintain their flavor and texture:
Room Temperature: Store in an airtight container at room temperature for up to 1 week. Keep them away from direct sunlight and heat to prevent the chocolate from melting.
Refrigerator Storage: For longer storage, keep them in the refrigerator in an airtight container for up to 2 weeks. The chocolate may become slightly harder, but they will still taste great.
Freezer Instructions: These can be frozen for up to 2 months. Place them in a freezer-safe container or a Ziploc bag, making sure to remove as much air as possible. Thaw them in the refrigerator for a few hours before serving.
Make sure the chocolate is completely set before storing them, otherwise they might stick together. I usually store them in a single layer in an airtight container with parchment paper between the layers. This helps to keep them from sticking and makes it easier to grab a few when I’m craving something sweet.
Frequently Asked Questions
Final Thoughts
These Peppermint Bark Pretzel Bites are truly the perfect holiday treat. They are easy to make, incredibly delicious, and always a crowd-pleaser. The combination of salty pretzels, rich chocolate, and refreshing peppermint is simply irresistible. Plus, they make a wonderful homemade gift for friends and family. If you’re looking for more easy and festive holiday recipes, be sure to check out my other posts on Christmas cookies and holiday candies. They’re all guaranteed to bring some holiday cheer to your kitchen. Can’t wait to hear how yours turn out!
Chocolate Almond Caramel Squares
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips high-quality recommended
- 1.5 cups sliced almonds toasted
- 1 cups caramel sauce homemade or store-bought
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate evenly onto the prepared baking sheet.
- Drizzle caramel sauce evenly over the melted chocolate.
- Sprinkle toasted almonds over the caramel-chocolate layer.
- Let it cool at room temperature for 2 hours until firm.
- Cut into squares and serve.
