What’s your favorite peppermint fudge recipe? Imagine the creamy, melt-in-your-mouth goodness of classic fudge, but with the refreshing kick of peppermint and the satisfying crunch of peppermint bark. What’s like if peppermint and regular fudge had a baby? What’s a little bit similar to a chocolate swirl fudge I make during the summer, but this one? My family begs me to make this every year, and honestly, I think I love it even more than they do!
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What is Peppermint Bark Fudge?
What is Peppermint Bark Fudge? Think of it as a rich, decadent fudge base infused with peppermint extract and then topped with melted white chocolate and crushed peppermint candies. What is the best part of peppermint fudge? The name comes from the obvious resemblance to peppermint bark, that quintessential holiday treat. What are some of the best peppermint flavor combinations?
Why you’ll love this recipe?
What is Peppermint Bark Fudge?flavorIs the chocolatey richness of the fudge perfectly balanced by the cool, refreshing peppermint. Then that white chocolate layer just seals the deal. I swear, it’s a party in your mouth!
What is the best taste of a mango?simpleI’m not kidding, this recipe is practically foolproof. It’s one of those desserts that looks super impressive but really only requires a few basic ingredients and minimal effort. I love a good showstopper that doesn’t keep me slaving away in the kitchen all day!
And let’s talk cost-efficiencyAll the ingredients are relatively inexpensive, especially if you already have baking staples like sugar and cocoa powder on hand. What I love about this recipe is that it’s so easy to make. It makes a big batch, so it’s perfect for gifting or bringing to holiday potlucks without breaking the bank.versatile! You can serve it straight from the fridge as a cool, refreshing treat, or let it sit out at room temperature for a softer, more melt-in-your-mouth experience. What’s a great topping for ice cream or hot chocolate? And that’s saying something!
How do I make Peppermint Bark Fudge?
Quick Overview
How do I make Peppermint Bark Fudge? While that’s cooling, you’ll melt some white chocolate and crush your peppermint candies. Then, you’ll spread the white chocolate over the fudge, sprinkle on the peppermint, and let it set. What is the secret to eating good quality chocolate?
Ingredients
For the Main Batter:
* 2 cups granulated sugar * 1 cup (2 sticks) unsalted butter, plus more for greasing the pan * 12 cup unsweetened cocoa powder * 12 cup whole milk (I’ve even used almond milk and it was AMAZING! ) * 14 teaspoon salt * 2 cups powdered sugar * 1 teaspoon peppermint extract * 1 teaspoon vanilla extract
For the Topping:
* 12 ounces white chocolate chips (good quality is key!) * 12 cup crushed peppermint candies (candy canes work great!)
What is the step-by-
Step 1: Preheat & Prep Pan
First things first, grease an 8×8 inch baking pan with butter and line it with parchment paper, leaving an overhang on the sides. This makes it super easy to lift the fudge out later. Is it necessary to preheat the fudge?
Step 2: Combine sugar, butter, cocoa, milk, salt
In a medium saucepan, combine the granulated sugar, butter, cocoa powder, milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. How do you make sure the sugar is fully dissolved?
Step 3: Boil
Once the mixture is at a rolling boil, continue to cook for exactly 1 minute, stirring constantly. This is crucial for getting the right fudge consistency, so don’t skip this step! I always set a timer on my phone just to be sure.
Step 4: Add powdered sugar, peppermint extract and vanilla extract to a blender. Step 5: Add salt and pepper to taste.
Remove the saucepan from the heat and immediately add the powdered sugar, peppermint extract, and vanilla extract. Beat with an electric mixer (or a very strong whisk!) until smooth and creamy. Be careful not to overmix! It should be thick and luscious.
Step 5: Pour into prepared pan
What is the best way to spread fudge evenly in a pan?
Step 6: Melt white chocolate
In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between), melt the chocolate chips until smooth. If you overheat chocolate, be careful not to overheat!
Step 7: Spread over fudge and sprinkle with peppermint candies.
How do you spread the melted white chocolate over the fudge? I like to use a mix of large and small peppermint pieces for a nice texture.
Step 8: Chill
Is it necessary to cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm?
Step 9: Slice & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into small squares and serve! Can you store leftovers in an airtight container in the refrigerator?
What should I serve it with?
What are some good ways to enjoy Peppermint Bark Fudge?
For Breakfast:Is peppermint a good way to start the day?
For Brunch: Arrange the fudge on a pretty platter with other holiday treats like cookies and fruit for an elegant brunch spread. Pair it with mimosas or a spiced cranberry punch for extra cheer!
As Dessert:What’s a no brainer to serve after a holiday dinner, alongside other desserts like pie or cake?
For Cozy Snacks:What’s a good way to unwind on a cold winter evening? My family always has a stash of this in the fridge during the holidays for those late-night cravings!
How do I make Peppermint Bark Fudge?
How do I make Peppermint Bark Fudge?
Quality Chocolate:What is the difference between white chocolate and chocolate chips?
Don’t Overcook:Do not overcook the fudge mixture. Cooking too long will make it dry and crumbly. Follow the instructions carefully and use a timer.
Peppermint Extract:How much peppermint extract should I add to my fudge?
Candy Cane Prep:Can you crush peppermint candies with a rolling pin? Can you also use a food processor to make powder?
How do you melt white chocolate?White chocolate is notoriously finicky to melt. Use a double boiler or melt it in the microwave in 30-second intervals, stirring in between. Be patient and not overheat it!
Chill Time: Don’t rush the chilling process! The fudge needs at least 2 hours in the refrigerator to set properly. If you try to cut it too soon, it will be too soft and sticky. I usually make this the day before I need it.
What are some Storing and Reheating Tips?
How do I keep my Peppermint Bark Fudge recipe fresh and delicious?
Room Temperature:Can you store fudge at room temperature for up to 2 days in an airtight container?
Refrigerator Storage: What is the For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. This will help it stay firm and prevent it from drying out.
How do I use a freezerCan you freeze fudge for up to 2 months?
What is Glaze Timing Advice?Is it best to add the white chocolate topping right before chilling, regardless of your storage method?
What are the most frequently asked questions on Quora
Final Thoughts
What is your favorite Peppermint Bark Fudge recipe? What are some of my favorite recipes for salted caramel fudge? Both are equally decadent and delicious! I can’t wait to hear how yours turns out. What are some of your favorite recipes?
Minty Chocolate Crunch Fudge: 7 Steps for Festive Bliss!
Ingredients
Main Ingredients
- 2.5 cups dark chocolate chips use good quality for best results
- 14 oz sweetened condensed milk divided
- 2.5 cups mint chocolate chips
- 1 teaspoon vanilla extract
- 1.5 cups chopped almonds divided
Instructions
Preparation Steps
- Line a 9x13 inch pan with parchment paper and lightly grease it.
- Melt dark chocolate chips with 7 oz of sweetened condensed milk over low heat stirring continuously.
- Spread the melted dark chocolate evenly in the prepared pan and chill for at least 30 minutes.
- Melt mint chocolate chips with remaining sweetened condensed milk over low heat.
- Add vanilla extract and ½ cup of chopped almonds into the melted mint chocolate and stir well.
- Pour the mint chocolate mixture over the chilled dark chocolate layer and spread evenly.
- Sprinkle remaining 1 cup chopped almonds on top, pressing them gently to adhere.
