Pecan Pie Cheesecake Bars are the ultimate dessert mashup, combining the creamy richness of cheesecake with the caramelized nuttiness of pecan pie. What are some of the best holiday bars? Easy to make and impossible to resist, they’re sure to impress any crowd!
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For the Crust:
- 1 cup (226g) unsalted butter., softened
- 12 cup (100g) granulated sugar.
- 2 cups (240g) all-purpose flour.
- ¼ tsp salt
How do I make a cheesecake layer?
- 2 (8 oz) blocks (454g) of cream cheese., softened
- 12 cup (100g) granulated sugar. 12 cup (
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
For the Pecan Pie Topping:
- 1 cup (240ml) light corn syrup.
- 12 cup (100g) brown sugar. 12 cup (100g)
- 3 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 cups (240g) chopped pecans.
Directions
- Preheat the OvenPreheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Prepare the CrustIn a large bowl, cream together the softened butter and sugar until smooth. Add the flour and salt, mixing until crumbly. What is the best way to spread the mixture into a baking dish and bake for 15 minutes or until lightly golden. Let it cool slightly.
- How do you make a cheesecake layer?In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs and vanilla extract, blending until combined. Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- How do you prepare a Pecan Pie Topping?In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla until smooth. Stir in the chopped pecans. Carefully pour the pecan mixture over the cheesecake layer.
- Bake the Bars: Bake the assembled bars for 35-40 minutes, or until the center is set and the top is golden. Remove from the oven and let cool to room temperature.
- Chill and Serve: Refrigerate the bars for at least 2 hours (or overnight) before slicing into squares.
Notes
- Storage: Store bars in an airtight container in the refrigerator for up to 5 days.
- Freezing Option: These bars freeze well; wrap them individually for easy grab-and-go treats.
- Add Extra Flair: Drizzle melted chocolate over the top for a fancy touch.
- Nut SubstitutionCan you substitute pecans for walnuts?
- Shortcut Crust: Swap the homemade crust for crushed graham crackers or a premade shortbread base for quicker prep.
Pecan Pie Cheesecake Bars are the best of two worlds in one delicious dessert.
What are the most frequently asked questions on Quora
Can I make Pecan Pie Cheesecake Bars ahead of time?
Can you bake these bars a day in advance? For longer storage, you can freeze individual bars wrapped tightly in plastic wrap and then foil for up to a month. Thaw in the refrigerator overnight before serving.
What are some substitutions for pecan pie cheesecake bars?
For the crust, you can substitute the homemade shortbread with a premade shortbread base or graham cracker crust (about 1 12 cups crushed graham crackers mixed with 6 tablespoons melted butter). In the pecan pie topping, walnuts or almonds can be used in place of pecans, using the same 2-cup measurement. If you’re out of light corn syrup, you can substitute with maple syrup, though the flavor will be slightly different.
How do you know if your Pecan Pie Cheesecake Bars are perfectly baked?
The Pecan Pie Cheesecake Bars are done when the cheesecake layer is set but still slightly jiggly in the center, and the pecan pie topping is golden brown and no longer appears liquid. The edges of the cheesecake should be set. You can also use a toothpick inserted into the cheesecake layer; it should come out with a few moist crumbs. Aim for an internal temperature of around 160°F (71°C) in the cheesecake layer.
Can I double or scale up this recipe for a larger crowd?
Can you definitely scale up this recipe? Use a 9×13 inch baking dish for each batch or use a larger baking pan (e.g., a half sheet pan) and adjust baking time as needed. You’ll also need to double all ingredient amounts. The baking time may increase slightly, so keep a close eye on the bars and check for doneness a few minutes earlier than the original recipe suggests. Ensure your oven can accommodate the larger pan without overcrowding.
What is the nutritional value of pecan pie cheesecake bars?
These bars are rich in calories and fats due to the butter, cream cheese, and pecans. They provide some protein from the eggs and cream cheese. Pecans contribute healthy fats and fiber. The recipe also contains some vitamins and minerals from the eggs and vanilla extract. This dessert is best enjoyed in moderation.
Pecan Pie Cheesecake Bars
A delightful fusion of pecan pie and cheesecake, these bars are perfect for any dessert lover looking for a unique treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 4 tablespoons unsalted butter melted
- 8 oz cream cheese softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Mix graham cracker crumbs with melted butter and press into the bottom of the prepared dish.
- In a large bowl, beat cream cheese, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in chopped pecans and spread mixture over the graham cracker crust.
- Bake in preheated oven for 50 minutes, or until set. Let cool completely before cutting into bars.
Notes
These bars are even more delicious with a dollop of whipped cream on top.
