The delightful experience of baking pecan Cream Cheese Cookies is akin to crafting little bites of joy. These treats are not just any cookies; they are a beautiful combination of crunch and creaminess that can brighten any occasion. With each bite, you’ll find yourself enchanted by the buttery-rich cookie dough, studded with pecans and a hint of cinnamon, all united by the tangy cream cheese.
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Growing up, baking these cookies with my grandmother was a cherished ritual. She had an uncanny knack for creating warmth and comfort in her kitchen, where the aroma of freshly baked cookies often filled the air. I remember her tirelessly stirring the batter with love, and the joy on her face as we tasted the first cookie of the batch. The recipe has been passed down through generations and is still a family favorite during the holiday season.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and delightful taste. The blend of pecans and Cream Cheese creates an irresistible texture that will leave you craving more. The cookies are not only easy to make but also perfect for any occasion—from a casual tea time snack to a festive treat. They are the perfect balance of sweet and savory and can be prepared ahead of time to save you stress during busy periods.
Ingredients Notes
The main stars of this recipe are the pecans and Cream Cheese. When selecting pecans, opt for fresh, unsalted ones for optimal flavor. If you prefer a nut-free version, sunflower seeds make a great substitute. Ensure your cream cheese is full-fat for the richest taste. You can also experiment with flavored cream cheeses to add an extra twist to the cookies.
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Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2
In a mixing bowl, combine softened Cream Cheese and butter until smooth and creamy. This forms the luscious base of your cookies.
Step 3
Add sugar, vanilla extract, and a sprinkle of cinnamon, beating until the mixture is light and fluffy. Gradually incorporate the flour and mix well.
Step 4
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 5
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges turn golden brown. Allow to cool on a wire rack.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, allow them to thaw at room temperature for about 30 minutes.
Variations & Substitutions
For a different flavor profile, try substituting pecans with walnuts or almonds. If you’re catering to a vegan diet, use vegan Cream Cheese and butter substitutes. You can also add a touch of mocha by incorporating 2 teaspoons of instant coffee granules.
Serving Suggestions
These cookies are versatile and can be served as a dessert with a scoop of vanilla ice cream, paired with a hot cup of coffee, or as a comforting midnight snack. They’re ideal for holiday gift boxes or as a thoughtful handmade gift for loved ones.
Frequently Asked Questions
Can I make these cookies ahead of time? Absolutely! The dough can be prepared and refrigerated for up to two days before baking. This allows the flavors to develop further, enhancing the cookies’ taste and texture.
What is the best way to chop pecans for this recipe? For a perfect texture, coarsely chop the pecans or pulse them quickly in a food processor. This creates a nice crunch without overpowering the cookie.
Are there any gluten-free alternatives for this recipe? Yes, you can use a 1:1 gluten-free baking flour in place of regular flour. Ensure it contains xanthan gum or add about 1/4 teaspoon per cup to keep the cookies from crumbling.
Frequently Asked Questions
pecan cream cheese cookies
Ingredients
Main Ingredients
- 0.5 cup cream cheese softened
- 0.5 cup butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2.5 cup all-purpose flour sifted
- 1 cup chopped pecans
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add sugar and vanilla extract, and beat until creamy.
- Gradually mix in the flour, then fold in the chopped pecans.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
