What is a sweet treat that’s been in my family for… well, longer? What is more than I care to admit?pecan chewiesWhat is the easiest thing to bake? They’re like a cross between pecan pie and chocolate chip cookie, but in bar form. What are some great ideas for potlucks, bake sales, or just a cozy night in? I think they’re even easier than making a batch of regular chocolate chip cookies. No scooping, just press and bake! What is the best part? Is there a recipe for everything?
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What are Pecan Chewies?
Think of pecan chewies as the love child of a gooey brownie and pistachio pie. It’s essentially a buttery, brown sugar-based cookie bar studded with toasted pecans and then topped with chocolate chips. What is the best way to serve a glaze? What makes them special is the texture – they’re soft and chewy in the center, with slightly swollen edges. The pecans add a delicious crunch and crisp edges. Why do Chewies have such a chewy texture? Is it really that easy to make a chocolate chip cookie? I am a beginner baker. I want to learn something new. What are some of the best books to buy?
Why you’ll love this recipe?
What are some good reasons to eat pecan chewies? First and foremost: the truth.flavor. It’s a symphony of buttery goodness, rich brown sugar notes, and the warmth of toasted pecans. What I love about this is how the brown sugar really caramelizes as it bakes, creating this caramel flavor. Is there a depth of flavor that you can’t get with regular sugar? They are very easy to make.simplicityThis recipe is a huge win! It comes together in one bowl (less cleanup! Is it necessary to chill the dough, so you can have these babies baking in no time? What are the ingredients in this superfood?cost-effective; you probably already have most of them in your pantry. And finally, let’s talk about a few things.versatility. These can be served warm, at room temperature, or even slightly chilled from the fridge (my personal preference!). They’re fantastic with a scoop of vanilla ice cream, a cup of coffee, or all on their own. If you are a fan of pecan pie but don’t feel like making a whole pie, you can have all the taste in one cookie bar.
How do I make Pecan Chewies?
Quick Overview
How do you make pecan chewies? How do I mix wet and dry ingredients for a base? How do you fold pecans into dough? Is it necessary to bake the mixture in a baking pan? How do you make a sweet glaze while they are still warm? What is the beauty of this recipe? What are the best ways to get great Is it really that easy?
Ingredients
For the Main Batter: How do you make
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s soft – not melted, but soft enough that you can easily cream it with a fork. * 1 cup packed light brown sugar. Light brown sugar gives these extra chewy texture and caramel-y flavor, but if you only have one cup, you’ll be fine. Is it possible to use dark brown sugar on hand? Is it good to eat 2 large eggs? I always use room-temperature eggs for baking because they incorporate more easily and result in a crispy crust. Is there a * 1 teaspoon vanilla extract. Don’t skimp on the vanilla! What is all-purpose flour? I use unbleached all-purpose flour. * 1 teaspoon baking soda. What is the secret to a chewy cookie? Salt is a flavor enhancer – it balances the sweetness and brings out the other flavors in the food.
For the Filling: If you have
* 2 cups chopped pecans. Use good-quality Pecan, it makes a difference! What is the best way to toast them?
For the Glaze:
* 2 cups powdered sugar. This is the base of our simple glaze. * 1/4 cup milk. Start with this amount and add more as needed to reach your desired consistency. * 1 teaspoon vanilla extract. Again, don’t skip the vanilla!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line it with parchment paper, leaving some overhang on the sides, which makes it super easy to lift the bars out once they’re cooled. I always do this because it prevents sticking and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Is it important to whisk baking soda into the flour? Which will help the cookies rise properly. Why do we put baking soda in our chewies? I always give the ingredients a quick whisk so that they’re properly combined.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? What makes a good cookie? Beat the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What are some tips for over mixing? Overmixing develops gluten in the flour, which can result in tough cookies. If you can still see streaks of flour, mix and stop. Don’t worry about completely incorporating everything just yet.
Step 5: Prepare Filling
Gently fold in the chopped pecans until they are evenly distributed throughout the batter. I like to use a rubber spatula for this step to avoid overmixing. How do you toast pecans? What is the best crunch you’ve ever had?
Step 6: Layer & Swirl
Spread the batter evenly into the prepared baking pan. I usually use an offset spatula to make sure it’s nice and smooth. Press down gently to even out the surface.
Step 7: Bake
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on them towards the end of the baking time, as ovens can vary. I always rotate the pan halfway through baking to ensure that the cookies bake evenly.
Step 8: Cool & Glaze
Let the bars cool in the pan for at least 15 minutes before frosting. While they’re cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. How do you extract lemon juice until smooth Add more milk if needed to reach desired consistency. Once the bars have cooled slightly, drizzle the glaze evenly over the top. I like to use a fork to drizzle the glaze, but you can also use an ice-cold piping bag for precise preparation.
Step 9: Slice & Serve
Let the glaze set completely before slicing into bars. This will prevent the glaze from smearing. Use a sharp knife to cut the bars into squares. Serve and enjoy! These are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
What should I serve it with?
What are some of the best pecan chewies?For Breakfast:What are some of the best ways to start your day with a cup of coffee? What are some great toppings to serve over yogurt?For Brunch:Arrange them on a platter with other brunch favorites like fresh fruit, muffins, and scones. Serve with mimosas or sparkling cider.As Dessert:Serve warm with vanilla ice cream or whipped cream. Can you drizzle them with chocolate sauce or caramel sauce for an extra decadent treat?For Cozy Snacks:Enjoy them with a glass of milk or tea. What are some great travel bags to take on road trips? My family loves these, and we have eaten them with just about everything you can imagine! They are perfect for any occasion.
How do I make a Pecan Chewie?
What are some of the best ways to make a perfect pecan pie? Why do I need chewies every timeMixing Advice:Don’t overmix the batter! Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just combined.Ingredient Swaps: If you don’t have pecans on hand, you can substitute them with other nuts like walnuts or almonds. Just make sure to toast them first to bring out their flavor. I have also added chocolate chips or dried cranberries to them for other variations. Baking Tips: Keep a close eye on the cookies towards the end of the baking time, as ovens can vary. I always rotate the pan halfway through baking to ensure that the cookies bake evenly. Glaze Variations: You can add different flavors to the glaze by using extracts like almond extract, maple extract, or even a splash of bourbon. Another thing that makes a great addition to these cookies is a little cinnamon.
Storing and Reheating Tips
Here’s how to store your pecan chewies to keep them fresh and delicious: Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’re best when stored in a single layer to prevent them from sticking together. Refrigerator Storage: For longer storage, you can store the bars in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best flavor and texture. Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving. Glaze Timing Advice: If you’re planning on storing the bars for more than a day, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or dissolving.
Frequently Asked Questions
Final Thoughts
These pecan chewies are truly a special treat. Their chewy texture, nutty flavor, and simple preparation make them a perfect dessert for any occasion. Whether you’re baking for a crowd or just want a little something sweet to enjoy with your coffee, these bars are sure to hit the spot. If you love this recipe, you might also enjoy my other bar cookie recipes. I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe. Happy baking!
5 Irresistible Pecan Chewies for Your Sweet Tooth Cravings!
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1.5 cups packed dark brown sugar for extra flavor
- 1 tablespoon vanilla extract pure
- 4 large eggs room temperature
- 2 teaspoons baking powder
- 1 teaspoon salt fine
- 2 cups chopped pecans toasted
- 1.5 cups unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish. Grease it lightly.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until creamy.
- Add the vanilla extract, and eggs one at a time, mixing well until the batter is smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring gently.
- Fold in the toasted pecans until evenly distributed.
- Pour the batter into the prepared baking dish and spread it smoothly.
- Bake for 30-35 minutes or until the edges turn golden and a toothpick inserted in the center comes out with crumbs.
- Allow the bars to cool completely before cutting into squares.
