Okay, so you know how everyone goes bonkers for those bakery-style chocolate chip cookies. Which ones are perfectly crisp on the edges and gooey in the middle? Imagine that, but amplified with the irresistible flavor of peanut butter and studded with a hint of nutmeg. Well, imagine that. Reese’s Peanut Butter Cups: What are some of the best Seriously, these are somePeanut Butter Cup Cookies: What are some examples?Are next-level amazing? They’re so easy to whip up, and honestly, they disappear faster than I can make them. My family begs me to make these at least once a week, and I’m pretty sure my neighbors are secretly hiding them. I’ll bring them a batch. Is there a perfect balance of salty and sweet, crunchy and soft? What are some of the best crowd pleasers for kids?
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What is Peanut Butter Cup Cookies?
Think of it as the ultimate cookie mashup. We’re taking the comforting classic of a peanut butter cookie and kicking it up a notch by folding in chopped Reese’s Peanut Butter Cups. It’s essentially peanut butter cookie dough, amped up. The name pretty much says it all, right? These are cookies with a rich peanut butter flavor and the added delight of little pockets of creamy, chocolatey peanut butter cups scattered throughout. The best part? The peanut butter cups melt slightly during baking, creating these incredible pockets of gooey goodness. It’s really a simple recipe, which is probably why I make it so often. It is perfect to satisfy your peanut butter and chocolate cravings.
Why you’ll love this recipe?
Where do I start? The flavor combination is just out of this world. The salty, nutty taste of peanut butter perfectly complements the sweet, rich chocolate of almonds. Reese’s cups are Is it a match made in heaven? What I love about these cookies is how easy they are to make. I’m a novice baker, but I can nail this recipe. You don’t need any fancy equipment or complicated techniques. How do I get my hands dirty? What’s the best part about this recipe? It comes together in under 30 minutes! What’s a good way to use up leftover Halloween candy? If you happen to have any leftovers, that is! What’s your go-to recipe for sweets? The cost is also minimal with most of these ingredients being pantry staples for us.
How do I make peanut butter cupcakes?
Quick Overview
What are some of the easiest recipes to make? How do you make butter, peanut butter and sugars? What do you do with peanut butter cup chunks? What is the best part about baking dough? What are some of the ingredients you have in your pantry? What are some of the best recipes that will become a staple in your household? Is it simple, easy and delicious?
Ingredients
For the Cookies:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s actually soft, not melted! I always leave mine out on the counter for an hour or two before I start.
* 1 cup creamy peanut butter: Use your favorite brand. I always go with the classic Jif, but natural peanut butter works too (just make sure to stir it well!).
* 1 cup granulated sugar
* 1 cup packed light brown sugar: This adds moisture and a lovely caramel-like flavor.
* 2 large eggs
* 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It really enhances the flavor of the cookies.
* 2 1/2 cups all-purpose flour: I always measure my flour by spooning it into the measuring cup and leveling it off with a knife. This prevents you from packing too much flour into the cup, which can result in dry cookies.
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups Reese’s Peanut Butter Cups, chopped: You can use regular or mini peanut butter cups. I like to use a mix of both for some variety.
Optional for Glaze:
* 1/2 cup powdered sugar: For a smooth, sweet glaze. * 1-2 tablespoons milk: * 1/4 teaspoon vanilla extract: 1 teaspoon. Adjust to achieve desired consistency. Optional, but adds a nice touch.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is a lifesaver – it prevents the cookies from sticking and makes cleanup easy. If you don’t have parchment paper, you can grease the baking sheet with cooking spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking ensures that the ingredients are evenly distributed, which is important for consistent consistency. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. How do I make sugar light and fluffy? I like to use an electric mixer for this, but you can also do it by hand. Just be prepared for a little arm workout! Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is softened, not melted. Melted butter will result in flat, greasy cookies.
Step 4: Combine
Add the dry ingredients to the wet ingredients, mixing until just combined. How do I not overmix? Overmixing develops gluten in the flour, which can result in tough cookies. I always stop mixing when there are still streaks of flour visible. What happens when the dough comes together?
Step 5: Prepare Filling
What are Reese’s Peanut Butter Cups? I like to use a rubber spatula for this to gently incorporate the peanut butter cups without causing any irritation. If you want to be fancy, you can reserve a few chopped peanut butter cups to press into the recipe. How do I make a cookie before baking?
Step 6: Scoop the Dough
Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each one. I always use a cookie scoop to ensure that my cookies are uniform in size. How do I bake a cake?
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on the cookies while they’re baking. They can burn easily. If you remove cookies from the oven, they will continue to bake on the hot cookie sheet. I always use a toothpick inserted in the center of sliced cookies to ensure doneness.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you’re making the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you are patient, let the glaze harden before serving!
Step 9: Serve
What are some of the best cookies you’ve ever eaten? Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 2 months. Enjoy!
What should I serve it with?
What are some of the best cookies you’ve ever had? What is a drink or snack? What are some of my favorite combinations?
For Breakfast: A warm Peanut Butter Cup Cookie: What are some of the bestI love cold milk and a glass of it is my guilty pleasure. How do I start my day on a sweet note? What are some good ways to serve cookie over oatmeal? What is a good way to add flavor and texture to your morning meal?
For Brunch:Serve these cookies along with a platter of fresh fruit and pastries for an elegant brunch spread. What are some good sweets to add to a savory brunch? I like to arrange the cookies on a tiered serving tray for an elegant presentation.
As Dessert:What are some delicious after-dinner treats? Serve with whipped cream or vanilla ice cream for an extra special treat. Or, try pairing them with a glass of port or dessert wine for an elegant finish to your meal.
For Cozy Snacks:Can you curl up on the couch with a good book?Peanut Butter Cup Cookie: What are some of the bestWhat are some comfort food recipes for a chilly evening? Or, pack a cookie in your lunchbox for scrumptious afternoon pick-me-up. What are some of the best cookies to keep in your lunchbox?
My family loves these cookies, so I like to make a big batch and serve them at family gatherings. What are some of the best hits of all time? I also like to package them up in cute little boxes and give them as gifts to friends and neighbors. What is a good way to show someone you care about them? Can you make a cookie ice cream sandwich?
How do you make a perfect peanut butter cup cookie?
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Butter Softening:Make sure your butter is properly softened. If it’s too cold, it won’t cream properly with the sugar, and your cookies will be dense and dry. If it’s too melted, your cookies will spread too much and be greasy. The butter should be soft enough to press your finger into, but not melted.
Mixing Advice:Don’t overmix the dough. Overmixing develops gluten in the flour, which can result in tough cookies. Mix dry ingredients into wet ingredients until just combined. If there is still a few streaks of flour visible on the surface, it should be obvious.
Cookie Shape:For perfectly round cookies, try using a cookie cutter to trim the edges as soon as they come out of the oven. Is this optional, but it gives the cookies a professional look?
Ingredient Swaps: If you don’t have Reese’s Peanut Butter Cups, you can use other types of chocolate candies, like chopped Snickers or M&Ms. You can also add other mix-ins, like chopped nuts or chocolate chips. Get creative and experiment with different flavor combinations!
Baking Tips: If your oven tends to bake unevenly, rotate the baking sheet halfway through baking. This will help the cookies bake evenly on all sides. I always put the cookies on the middle rack to ensure even cooking.
Glaze Variations: To make a chocolate glaze, add a tablespoon of cocoa powder to the powdered sugar and milk. You can also add a pinch of salt to the glaze to balance out the sweetness. For a peanut butter glaze, add a tablespoon of peanut butter to the powdered sugar and milk. The glaze is totally optional, and they are great with or without the glaze.
One time, I accidentally used salted butter instead of unsalted butter. The cookies were still delicious, but they were a little saltier than usual. I actually kind of liked the extra saltiness! So don’t be afraid to experiment and make these cookies your own.
Storing and Reheating Tips
These cookies are best enjoyed fresh, but they can also be stored for later. Here are my tips for storing and reheating:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, you can add a slice of bread to the container. The bread will absorb moisture and keep the cookies from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. The cookies will be a little firmer when cold, but they’ll still be delicious.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. To prevent freezer burn, wrap the cookies individually in plastic wrap before placing them in the container. I like to use freezer bags. Label the bag with the date so you know how long they have been in the freezer.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to freeze them without the glaze. Add the glaze after thawing.
When I want to reheat a frozen cookie, I usually just pop it in the microwave for a few seconds. You can also thaw it at room temperature for about 30 minutes. Be sure the glaze is still intact.
Frequently Asked Questions
Final Thoughts
If you’re looking for a cookie recipe that’s easy, delicious, and guaranteed to be a crowd-pleaser, look no further than these Peanut Butter Cup Cookies. They’re the perfect combination of peanut butter and chocolate, and they’re so simple to make that even beginner bakers can nail them. Whether you’re making them for a special occasion or just for a sweet treat, these cookies are sure to be a hit. And if you love this recipe, be sure to check out my other cookie recipes for more inspiration. Happy baking! And please, leave me a comment below letting me know how yours turned out. I always love hearing from you all!
I really hope you give this recipe a try! They are just too yummy to miss. Don’t forget to share your results with me! I love to see your baking creations!
How to Make Ultimate Peanut Butter Cup Cookies: A 7-Step Recipe!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups peanut butter creamy
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 large egg
- 24 mini peanut butter cups unwrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat peanut butter and butter with an electric mixer on medium speed until smooth.
- Add in the granulated sugar, brown sugar, and vanilla. Beat until well combined. Mix in the egg.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet. Press a mini peanut butter cup into the center of each dough ball.
- Bake for 10-12 minutes or until the edges turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
