These Peanut Butter Balls with Chocolate Rice Krispies are a delicious, no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of chocolate-coated Rice Krispies. Perfect for holidays, parties, or a quick snack, these little bites are easy to make and incredibly addictive. With a crispy exterior and a soft, peanut-buttery center, they’re a sweet and satisfying dessert that everyone will love!

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 3 cups chocolate-flavored Rice Krispies cereal
• 1 tbsp unsalted butter, softened
• 1 cup semi-sweet chocolate chips (for coating)
• 1 tbsp coconut oil (optional, for a smoother chocolate coating)

Directions

1. Make the Peanut Butter Mixture: In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until well blended and smooth.
2. Add Rice Krispies: Gently fold in the chocolate Rice Krispies cereal, making sure the cereal is evenly coated without crushing it.
3. Form the Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for 15–20 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
5. Dip the Balls: Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place the chocolate-coated balls back on the parchment paper-lined sheet.
6. Chill and Serve: Refrigerate the coated peanut butter balls for about 20 minutes, or until the chocolate is set. Enjoy!

Notes

• Storage: Store these treats in an airtight container in the refrigerator for up to a week or freeze for up to a month.
• Substitutions: Use almond butter or sunflower seed butter for a peanut-free option, or substitute white chocolate for a different flavor twist.
• Decorating Tips: For added flair, sprinkle a few extra chocolate Rice Krispies or a dash of sea salt on top before the chocolate sets.
• Make It Healthier: Use dark chocolate chips and reduce powdered sugar to make these treats slightly less sweet.

These Chocolatey Peanut Butter Balls with Rice Krispies are a fun, no-bake treat that offers the perfect balance of creamy, crispy, and chocolatey goodness. Enjoy these delightful bites anytime!

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Peanut Butter Balls with Chocolate Rice Krispies

A delightful no-bake treat combining creamy peanut butter and crunchy chocolate rice krispies.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups peanut butter smooth or chunky
• 1 cup chocolate chips
• 2 cups Rice Krispies cereal
• 0.5 cup honey or maple syrup

Instructions

 

Preparation Steps

• In a large bowl, combine peanut butter and honey. Mix well.
• Melt chocolate chips in a microwave-safe bowl or double boiler.
• Add melted chocolate and Rice Krispies to the peanut butter mixture. Stir until well combined.
• Roll the mixture into 1-inch balls and place on a lined baking sheet.
• Refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week.