Peanut Butter and Chocolate Rice Krispies are a delicious, no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of Rice Krispies. What are some of the best little bites to make for a holiday party? With a crispy exterior and a soft, peanut-buttery center, they’re a sweet and satisfying dessert that everyone will love!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup creamy peanut butter. 1 cup peanut butter.
- 1 cup powdered sugar per 1 cup.
- 3 cups chocolate-flavored Rice Krispies cereal.
- 1 tbsp unsalted butter. 1 tb, softened
- 1 cup semi-sweet chocolate chips. 1 cup semi-sweet chocolate chips. (for coating)
- 1 tbsp coconut oil (optional, for a smoother chocolate coating)
Directions
- How do I make Peanut Butter Mixture?In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until well blended and smooth.
- Add Rice Krispies: Gently fold in the chocolate Rice Krispies cereal, making sure the cereal is evenly coated without crushing it.
- Form the BallsUsing your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for 15–20 minutes to firm up.
- Melt the ChocolateIn a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip the BallsUsing a fork, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place the balls back on the parchment paper-lined sheet.
- Chill and Serve: Refrigerate the coated peanut butter balls for about 20 minutes, or until the chocolate is set.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.
- Substitutions: Use almond butter or sunflower seed butter for a peanut-free option, or substitute white chocolate for a flavor twist.
- Decorating Tips: For added flair, sprinkle a few extra chocolate Rice Krispies or a dash of sea salt on top before the chocolate sets.
- Make It Healthier: Use dark chocolate chips to make these treats slightly less sweet.
What are some of the best no bake chocolatey peanut butter balls with Rice Krispies?
What are the most frequently asked questions on Quora
Can I make Peanut Butter Balls ahead of time?
Can you make these Peanut Butter Balls ahead of time? When ready to serve, melt the chocolate and dip the balls as instructed. Alternatively, you can dip them and store them in the refrigerator for up to a week, or freeze them for up to a month in an airtight container, allowing them to thaw in the refrigerator before use.
What are some good substitutions for ingredients in this recipe?
Can you substitute peanut butter for almond butter? If you prefer a different flavor profile, try using white chocolate chips instead of semi-sweet chocolate chips for the coating. Can you experiment with different types of Rice Krispies, like the original flavor, though the chocolate flavor enhances the overall taste. If using a sweeter chocolate, adjust the amount of powdered sugar to taste.
How do I know if the chocolate coating is the right consistency for dipping?
The chocolate coating should be smooth and fluid, but not too thin. After melting the chocolate chips and coconut oil, stir the mixture thoroughly. How do you dip peanut butter balls into chocolate? If the chocolate is too thick, add a bit more coconut oil, a teaspoon at a time, and stir until you achieve the desired consistency. If the chocolate seizes up, add a teaspoon of vegetable shortening and stir until smooth.
Can I double or triple this recipe to make a larger batch?
Can you easily scale up this recipe? Double or triple all the ingredients proportionally. The cooking time for melting chocolate will likely stay the same, but you may need to work in batches if your microwave is small. What is the best way to chill balls in your refrigerator?
What are the nutritional benefits of peanut butter balls?
What are the nutritional benefits of peanut butter balls? The peanut butter also contributes to some vitamins and minerals. Dark chocolate, if used, offers antioxidants. Keep in mind that these are still a treat, so enjoy them in moderation as part of a balanced diet.
Peanut Butter Balls with Chocolate Rice Krispies
A delightful no-bake treat combining creamy peanut butter and crunchy chocolate rice krispies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups peanut butter smooth or chunky
- 1 cup chocolate chips
- 2 cups Rice Krispies cereal
- 0.5 cup honey or maple syrup
Instructions
Preparation Steps
- In a large bowl, combine peanut butter and honey. Mix well.
- Melt chocolate chips in a microwave-safe bowl or double boiler.
- Add melted chocolate and Rice Krispies to the peanut butter mixture. Stir until well combined.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
