Peach Cobbler French Toast Bites

Name: Deluxe Cherry Cheesecake Bites: Your Next Holiday Treat
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 8 oz cream cheese (softened); 0.75 cup sugar; 1 teaspoon vanilla extract; 2 large eggs (room temperature); 12 oz cherry pie filling (canned); 1.5 cups graham cracker crumbs (finely crushed); 0.25 cup sugar; 5 tablespoons unsalted butter (melted)

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By: Maria
Posted: 05/29/2025

Breakfast just got a whole lot better with these bite-sized wonders that combine the soft sweetness of peaches with the comforting warmth of cinnamon and vanilla. Discover the delightful world of Peach Cobbler French Toast Bites, a dish that’s as delightful to eat as it is to make, and perfect for brunches or cozy weekend mornings.

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When I was younger, lazy Sunday mornings in our household meant one thing—an inventive breakfast dish from my mom. One of my favorites was probably the time she turned leftover French Bread and fresh peaches from our backyard into this magical creation. It transported me to summer picnics with every bite, and it’s now a cherished family recipe I’ve come to perfect.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep time and a handful of steps make this perfect for beginners.
Kid-Friendly: The bite-sized servings are perfect for little hands and make eating fun.
Versatile: Enjoy it for breakfast, brunch, or even dessert with a scoop of ice cream.
Aromatic Delight: The blend of cinnamon and vanilla fills your home with a warming aroma.

Ingredients Notes

To make this dish, you’ll need thick slices of French bread, ripe peaches, eggs, milk, cinnamon, vanilla extract, and butter. For best results, use ripe but firm peaches for that perfect balance of sweet and tart. If fresh peaches are unavailable, canned peaches can be a good substitute—just be sure to drain them well.

Recipe Steps

Step 1

Begin by slicing your peaches and setting them aside. Cut the French bread into thick, even slices, and dice them into cubes for easier management during cooking.

Step 2

In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. This mixture will serve as the custard base for your French Toast bites.

Step 3

Dip the bread cubes into the egg mixture, ensuring each piece is well coated. Allow them to soak up as much of the custard as possible.

Step 4

In a heated skillet, melt butter over medium heat. Add the soaked bread cubes and peaches. Cook until the bread turns golden brown on all sides, turning frequently to avoid burning.

Step 5

Serve warm with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy the comforting and sweet combo right out of the pan.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the French Toast bites on a baking sheet in the oven at 350°F for about 10 minutes. These bites also freeze well; layer them between sheets of parchment paper in a sealed container and freeze for up to a month. Thaw in the refrigerator overnight before reheating.

Variations & Substitutions

For a nutty twist, add chopped pecans or walnuts into the batter for extra crunch. If you’re catering to a dairy-free audience, substitute milk with almond or coconut milk. For a different fruit flavor, try using apples or pears instead of peaches.

Serving Suggestions

Enjoy these bites fresh from the skillet for breakfast alongside crispy bacon and a cup of coffee. For a more decadent dessert, pair with a scoop of vanilla Ice Cream or a dollop of whipped cream and a sprinkle of toasted oats.

Frequently Asked Questions

Can I use other breads for this recipe? Yes! While French bread is ideal for its texture, you can also use brioche or challah for a richer flavor. Just ensure your chosen bread is slightly stale for optimal texture.

What if I don’t have fresh peaches? No problem! Canned or frozen peaches work just as well. Make sure to drain canned peaches and to thaw and pat dry frozen slices to avoid a soggy texture.

Is there a way to make this recipe vegan? Absolutely. Substitute eggs with a combination of almond milk and cornstarch, and use a plant-based butter of your choice to keep the French toast bites vegan-friendly without compromising flavor.

Frequently Asked Questions

Can I prepare the Peach Cobbler French Toast Bites ahead of time?

Yes, you can prepare the French Toast bites partially ahead of time. You can soak the bread cubes in the egg mixture the night before and store them, covered, in the refrigerator. You can also cook the bites completely and store them in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For freezing, layer the cooked bites between parchment paper in a freezer-safe container for up to a month, and thaw in the refrigerator overnight before reheating.

What are some good substitutions for peaches if I don’t have any?

You can substitute peaches with other fruits like apples or pears, using the same amount. For apples, you might want to add a squeeze of lemon juice to prevent browning and enhance the flavor. If you are using canned fruit, make sure to drain them thoroughly before adding them to the skillet. You can also try berries like blueberries or raspberries for a different flavor profile.

How do I know when the Peach Cobbler French Toast Bites are perfectly cooked?

The French Toast Bites are perfectly cooked when they are golden brown on all sides and slightly puffed up. The bread should be set but still soft inside, and the peaches should be tender and slightly caramelized. You can gently press on a bite; it should spring back slightly. The aroma of cinnamon, vanilla, and cooked peaches is another indicator that they are ready. If you have a food thermometer, the internal temperature should reach about 165°F (74°C).

Can I double or triple this recipe to serve a larger group?

Yes, you can easily scale up this recipe. For doubling, use a larger skillet or cook the bites in batches. For tripling, you might need to use two skillets or cook in even more batches. Ensure you have enough space to comfortably flip the bread cubes without overcrowding the pan. Increase the cooking time slightly, and keep an eye on the bites to prevent burning. Adjust the amount of ingredients accordingly to maintain the flavor profile.

Are there any nutritional benefits to eating this Peach Cobbler French Toast Bites recipe?

Yes, this recipe offers some nutritional benefits. Peaches are a good source of Vitamin C and fiber. Eggs provide protein and essential nutrients. The milk adds calcium and Vitamin D. Cinnamon has antioxidant properties. While the recipe is a treat, it can be a part of a balanced breakfast, especially when served with fruit and, for added protein, with a side of scrambled eggs or bacon.

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Deluxe Cherry Cheesecake Bites: Your Next Holiday Treat

Delicious bite-sized cheesecake treats with a smooth cherry topping encased in a crunchy graham cracker crust.

Prep : 10 Total : 25 minutes

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Ingredients

Cheesecake Filling

8 oz cream cheese softened
0.75 cup sugar
1 teaspoon vanilla extract
2 large eggs room temperature
12 oz cherry pie filling canned

Crust

1.5 cups graham cracker crumbs finely crushed
0.25 cup sugar
5 tablespoons unsalted butter melted

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C). Line a mini muffin tin with liners.
Mix the graham cracker crumbs, sugar, and melted butter. Press into the muffin liners to form a crust.
In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Spoon the cream cheese mixture over the crusts in the muffin tin. Top each with a teaspoon of cherry pie filling.
Bake for 15 minutes. Let cool, then refrigerate for at least 1 hour before serving.