Breakfast just got a whole lot better with these bite-sized wonders that combine the soft sweetness of peaches with the comforting warmth of cinnamon and vanilla. Discover the delightful world of Peach Cobbler French Toast Bites, a dish that’s as delightful to eat as it is to make, and perfect for brunches or cozy weekend mornings.
Thank you for reading this post, don't forget to subscribe!
When I was younger, lazy Sunday mornings in our household meant one thing—an inventive breakfast dish from my mom. One of my favorites was probably the time she turned leftover French bread and fresh peaches from our backyard into this magical creation. It transported me to summer picnics with every bite, and it’s now a cherished family recipe I’ve come to perfect.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and a handful of steps make this perfect for beginners.
- Kid-Friendly: The bite-sized servings are perfect for little hands and make eating fun.
- Versatile: Enjoy it for breakfast, brunch, or even dessert with a scoop of ice cream.
- Aromatic Delight: The blend of cinnamon and vanilla fills your home with a warming aroma.
Ingredients Notes
To make this dish, you’ll need thick slices of French bread, ripe peaches, eggs, milk, cinnamon, vanilla extract, and butter. For best results, use ripe but firm peaches for that perfect balance of sweet and tart. If fresh peaches are unavailable, canned peaches can be a good substitute—just be sure to drain them well.
Recipe Steps
Step 1
Begin by slicing your peaches and setting them aside. Cut the French bread into thick, even slices, and dice them into cubes for easier management during cooking.
Step 2
In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. This mixture will serve as the custard base for your French toast bites.
Step 3
Dip the bread cubes into the egg mixture, ensuring each piece is well coated. Allow them to soak up as much of the custard as possible.
Step 4
In a heated skillet, melt butter over medium heat. Add the soaked bread cubes and peaches. Cook until the bread turns golden brown on all sides, turning frequently to avoid burning.
Step 5
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy the comforting and sweet combo right out of the pan.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the French toast bites on a baking sheet in the oven at 350°F for about 10 minutes. These bites also freeze well; layer them between sheets of parchment paper in a sealed container and freeze for up to a month. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
For a nutty twist, add chopped pecans or walnuts into the batter for extra crunch. If you’re catering to a dairy-free audience, substitute milk with almond or coconut milk. For a different fruit flavor, try using apples or pears instead of peaches.
Serving Suggestions
Enjoy these bites fresh from the skillet for breakfast alongside crispy bacon and a cup of coffee. For a more decadent dessert, pair with a scoop of vanilla ice cream or a dollop of whipped cream and a sprinkle of toasted oats.
Frequently Asked Questions
Can I use other breads for this recipe? Yes! While French bread is ideal for its texture, you can also use brioche or challah for a richer flavor. Just ensure your chosen bread is slightly stale for optimal texture.
What if I don’t have fresh peaches? No problem! Canned or frozen peaches work just as well. Make sure to drain canned peaches and to thaw and pat dry frozen slices to avoid a soggy texture.
Is there a way to make this recipe vegan? Absolutely. Substitute eggs with a combination of almond milk and cornstarch, and use a plant-based butter of your choice to keep the French toast bites vegan-friendly without compromising flavor.
Deluxe Cherry Cheesecake Bites: Your Next Holiday Treat
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 12 oz cherry pie filling canned
Crust
- 1.5 cups graham cracker crumbs finely crushed
- 0.25 cup sugar
- 5 tablespoons unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with liners.
- Mix the graham cracker crumbs, sugar, and melted butter. Press into the muffin liners to form a crust.
- In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Spoon the cream cheese mixture over the crusts in the muffin tin. Top each with a teaspoon of cherry pie filling.
- Bake for 15 minutes. Let cool, then refrigerate for at least 1 hour before serving.
