Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans peach slices in syrup (15 oz each); 1 box yellow cake mix; 0.5 cup unsalted butter (melted); 1 teaspoon ground cinnamon (optional)

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By: Maria
Posted: 05/19/2025

If you’re searching for an irresistibly easy, stress-free dessert, then get ready to dive into the world of the delightful Peach Cobbler Dump Cake. With its minimal prep time and maximum taste explosion, this recipe has become a go-to favorite among both novice and seasoned bakers. The enticing combination of sweet, juicy peaches and the buttery, crumbly topping makes it a winner for any occasion.

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In our family gatherings, this dessert holds a cherished place on the table. I still remember the first time my grandmother handed me this recipe. We were preparing for a summer picnic, and she wanted something that could be made in a jiffy yet would leave everyone smiling. The refrigerator had a surplus of peaches, and voila! A tradition was born. To this day, whenever I make it, the aroma takes me back to that sunny afternoon, surrounded by laughter and the warmth of family.

Why You’ll Love This Recipe

This recipe is an absolute gem for so many reasons:

Effortless Preparation: Perfect for busy days when you want a homemade dessert without the fuss.
Versatile Ingredients: Most of the ingredients are pantry staples, making it an economical choice.
Delightful Flavor: The sweet flavors of peach combined with the buttery cake mix create a treat that pleases all palates.
No Expertise Needed: Even kids can help with this recipe, making it a delightful family activity.

Ingredients Notes

Each ingredient in this recipe has its unique contribution:

Canned Peaches: They’re available all year round and provide consistent sweetness and juiciness.
Yellow Cake Mix: This base gives the cake its classic texture and complements the peaches beautifully.
Butter: Use unsalted butter to control the saltiness of your dish while allowing the flavors to shine.
Cinnamon: A sprinkle adds warmth and a hint of spice.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish for easy cleanup.

Step 2

Pour the canned peaches along with their juices into the greased baking dish and spread them evenly.

Step 3

Sprinkle the yellow cake mix over the peaches, ensuring it covers them completely but is not mixed in.

Step 4

Thinly slice the butter and distribute it evenly over the surface of the cake mix to ensure even melting.

Step 5

Dust the top with cinnamon and bake for 45-50 minutes, or until the top is golden and crispy.

Storage Options

To store, let the cake cool down completely. Cover the baking dish with plastic wrap or transfer the dessert into an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, slice the cake into servings, place them in a freezer-safe container, and freeze for up to a month. When ready to enjoy, thaw in the fridge overnight and warm up in the oven at 350°F (175°C) for 10 minutes.

Variations & Substitutions

Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary needs.
Fruit Options: Try using canned cherries or pineapple for a different flavor profile.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the mixture before baking for added texture.

Serving Suggestions

This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It makes a perfect finale for a summer barbecue or a cozy family dinner. Its inviting aroma and sunny appearance also make it ideal for potlucks and family gatherings, ensuring it’s the first dish to disappear from the table.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just make sure to peel, pit, and slice them before use. However, you may need to add a bit of sugar and a splash of lemon juice to mimic the syrup from the canned variety.

What’s the best way to reheat leftovers?
To reheat, place a serving in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes. This revives the buttery topping and keeps the peaches juicy.

Is this recipe suitable for a vegan diet?
With a few adjustments, this recipe can be made vegan. Substitute the butter with a vegan equivalent, and use a vegan cake mix. Check that your canned peaches do not contain any animal-derived ingredients.

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