Party Potatoes Recipe

Name: Party Potatoes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 lbs potatoes (peeled and diced); 1.5 cups cheddar cheese (shredded); 1 cup sour cream; 0.5 cup butter (melted); 1 teaspoon salt (or to taste); 0.5 teaspoon black pepper (or to taste)

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By: Maria
Posted: 05/15/2025

If you’re looking for a crowd-pleasing dish that offers both comfort and indulgence, you’re going to love this party-appropriate potato recipe. Known for its ease of preparation and irresistible flavor, this dish is a must-try, expertly combining creamy textures with a crispy finish to delight your taste buds.

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Growing up, this potato dish was a staple at every family gathering. My grandmother always made sure there was a steaming tray of these party potatoes ready to greet us with their enticing aroma. As a child, helping her in the kitchen was my favorite part of our family events, and I cherish those memories of measuring out cheese and butter together. In her kitchen, I learned the secrets to making this recipe truly exceptional.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and quick preparation time, making it perfect for busy hosts. The creamy potatoes are a crowd-pleaser at any gathering, whether you’re hosting a holiday party or a casual get-together. With ingredients that are easy to find, you can whip up this dish with minimal effort yet maximum flavor.

Ingredients Notes

Choosing fresh, high-quality potatoes is key to the success of this dish. I recommend Russet potatoes for their creamy texture when baked. If you’re looking for a cheese substitution, try using Monterey Jack or Colby for a different flavor profile.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Start by peeling and boiling the potatoes until they are fork-tender. This usually takes about 10-15 minutes depending on their size.

Step 2

Drain the cooked potatoes and mash them in a large bowl. Add butter and half of the shredded cheese, mixing until the butter is melted and incorporated.

Step 3

Stir in sour cream, garlic powder, and chopped chives to the potato mixture. Season with salt and pepper to taste.

Step 4

Transfer the Mashed Potatoes to a baking dish. Top with the remaining cheese, spreading it evenly to cover the surface.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the cheese topping is melted and golden brown. Let it cool for a few minutes before serving.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply bake in the oven at 350°F (175°C) until warmed through. For longer storage, freeze the potatoes in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For a healthier twist, substitute Greek yogurt for sour cream. Add some cooked bacon bits or jalapeños for an extra kick. Vegetarians can enhance the flavor by mixing in sautéed mushrooms or caramelized onions.

Serving Suggestions

This dish pairs well with roasted chicken or grilled steak, making it an ideal side for a hearty meal. It’s also a fantastic option for potlucks and holiday buffets, offering a comforting accompaniment to any spread.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare the Mashed Potatoes mixture a day in advance. Simply spread it in the baking dish, cover with foil, and refrigerate. When you’re ready to serve, add the cheese topping and bake as directed.

What type of cheese works best with this recipe? Cheddar cheese is a popular choice for its sharp flavor and melting properties. However, you can experiment with other cheeses like Gruyère or Fontina to suit your taste preferences.

Can I use instant potatoes instead of fresh ones? While fresh potatoes give the best texture and flavor, you can use high-quality instant potatoes if you’re short on time. Follow the package instructions for preparation and adjust the other ingredients accordingly for texture and taste.

Frequently Asked Questions

Can I prepare the potato mixture ahead of time, and if so, how far in advance?

Yes, you can prepare the mashed potato mixture up to a day in advance. After mashing and mixing the ingredients, spread the mixture into your baking dish, cover tightly with foil or plastic wrap, and refrigerate. When ready to bake, remove the covering, add the cheese topping, and bake according to the recipe instructions. This allows the flavors to meld and simplifies your cooking day.

What are some good cheese substitution options, and how do they affect the flavor?

Cheddar cheese is a classic choice for this recipe, offering a sharp and melty topping. For substitutions, Monterey Jack or Colby cheeses provide a milder flavor and good melting qualities. Gruyère or Fontina can be used for a more complex, nutty flavor profile. If using a different cheese, adjust the amount to taste, keeping in mind that stronger cheeses might require less.

How do I know when the party potatoes are perfectly cooked?

The potatoes are perfectly cooked when the cheese topping is melted, bubbly, and golden brown, typically after 25-30 minutes of baking at 375°F (190°C). You can also check by inserting a fork into the potato mixture; it should be heated through. The edges of the potatoes may start to brown slightly, indicating they are ready to be served.

Can I double or triple this recipe for a larger gathering?

Yes, you can easily scale up this recipe. For a doubled recipe, use a larger baking dish and increase the ingredient quantities accordingly. For a tripled recipe, you may need to use two baking dishes or one very large one, and you might need to slightly increase the baking time, checking for doneness. Ensure your oven can accommodate the larger volume and that ingredients are evenly distributed.

What are the nutritional highlights of this party potato recipe?

This recipe provides carbohydrates from the potatoes for energy, along with potassium and Vitamin C. The dairy products (butter, sour cream, cheese) contribute calcium and protein. The chives add a touch of Vitamin K. While this dish is comforting and delicious, remember that it is also rich in fats, so enjoy it in moderation as part of a balanced diet.

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Party Potatoes Recipe

A delightful side dish for any occasion, these Party Potatoes are creamy, cheesy, and full of flavor.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

3 lbs potatoes peeled and diced
1.5 cups cheddar cheese shredded
1 cup sour cream
0.5 cup butter melted
1 teaspoon salt or to taste
0.5 teaspoon black pepper or to taste

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
Boil potatoes until fork tender, approximately 15 minutes. Drain and return to pot.
Mash potatoes gently, then mix in butter, sour cream, cheddar cheese, salt, and pepper.
Spread the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 25 minutes, until the top is golden brown and bubbly.