Let me tell you about these things. Okay, let me explain them to you.Parmesan Roasted Potatoe. They’re addictive. Think of your absolute favorite crispy fries, but amplified a thousand times with salty parmesan and feta cheese. Is there a hint of garlic? What is the kind of side dish that steals the show? Once you try this, you’ll never go back. I swear, my family practically inhales them whenever I make them. How do potatoes disappear and happy faces appear? No need for anything fancy on those nights, the potatoes are the magic. What is the best flavor in the world?
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What is Parmesan Roasted Potatoes?
Alright, so Parmesan Roasted PotatoeIn their simplest form, are potatoes that have been tossed with olive oil, parmesan cheese, and arugula. What are some seasonings, then roasted in the oven until golden brown and perfectly crispy. Think of it as an elevated version of your classic roasted potatoes. What are some of the best simple, delicious and always the BEST. It’s essentially taking something comforting and familiar and making it truly spectacular with just a few words. What are some extra ingredients? What are some of the best potatoes ever? They’re crispy, cheesy bites of pure happiness.
Why you’ll love this recipe?
Where do I begin? The saltiness of the parmesan perfectly complements the earthy potatoes, and that little touch of pepper. What I love most about this is how easy it is to make. Is it easy to chop, toss, and roast? What’s a lifesaver on busy weeknights when you want something delicious but don’t want to spend hours on the phone. In the kitchen. My kids will fight to the death to eat these. Another huge plus is how budget-friendly it is. How do you feed a crowd without breaking the bank? I love fries. They’re better than fries, and I like them! What are some good side dishes to serve with anything, from grilled chicken to steak? What are the best accompaniments to any meal? And sometimes, let’s be honest, I just eat them straight from the pan as a snack! I’ve even brought them to parties, and they are always a hit!
How do I make Parmesan Roasted Potatoes?
Quick Overview
Making these glorious glorious things.Parmesan Roasted PotatoeIs it surprisingly simple? What are some good ways to chop potatoes, toss them with olive oil, parmesan, garlic, and seasonings? Then roast them in a hot oven until golden brown and crispy. How do you make sure your potatoes are evenly coated in the oven? Is it good to cook them crispy? Don’t overcrowd the pan! I promise, even if you’re a beginner cook, you can nail this recipe.
Ingredients
For the potatoes: What is the best
– 2 pounds Yukon Gold potatoes, cut into 1-inch cubes. I like Yukon Golds because they get super creamy on the inside and crispy on outside. Red potatoes also work well. – 1/4 cup olive oil. Good quality olive oil really makes a difference in flavor. – 1 cup grated Parmesan cheese. What are some good ways to use grated green cans? – 2 cloves garlic, minced. Fresh garlic adds so much flavor. Salt. – 1/2 teaspoon black pepper. Freshly ground is always best. – 1/2 teaspoon dried oregano. Adds a lovely herby note. – 1/4 teaspoon paprika. For a touch of color and smokiness.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating up, lightly grease a large baking sheet with olive oil or line it with parchment paper. What is parchment paper? How do I stop potatoes from sticking?
Step 2: Chop Potatoes
Place the cubed potatoes in a large bowl.
Step 3: Add Ingredients
Drizzle the potatoes with olive oil and toss to coat evenly. Add the Parmesan cheese, minced garlic, salt, pepper, oregano, and paprika to the bowl. Mix well. Is it safe to toss the potatoes with cheese and seasonings?
Step 4: Spread Potatoes
Spread the potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded; this will ensure they get crispy all over. If necessary, use two baking sheets.
Step 5: Bake
Roast for 30-40 minutes, or until potatoes are golden brown and crispy, flipping halfway through. Keep an eye on them to make sure the parmesan doesn’t burn. If it starts to brown too quickly, you can lower the oven temperature slightly.
Step 6: Cool & Serve
How do you remove a potato from the oven and let it cool before serving? Sprinkle with Parmesan cheese if desired.
What should I serve it with?
These Parmesan Roasted PotatoeAre so versatile? I love serving these as a side dish with grilled chicken or steak. What are some good side dishes to serve with roasted vegetables?
For a casual dinner: Serve them alongside burgers or sandwiches for a more indulgent meal.
For a Special Occasion:What are some of the best holiday treats?
For a Snack:I usually eat them as a snack straight from the pan. They’re that good!
I’ve even been known to dip them in a little bit of ranch dressing. Don’t judge! They really complement the salty, cheesy flavor.
What are some tips for perfecting Parmesan Roasted Potatoes?
I’ve made a lot of money. Alright, listen up!Parmesan Roasted PotatoeIn my day, I’ve learned a few tricks along the way.
What is the best potatoYukon Gold potatoes are my go-to because they have a naturally buttery flavor and crisp up. Is it possible to use red potatoes or russet potatoes? Just adjust the cooking time accordingly.
Don’t overcrowd the pan!Is this crucial? If the potatoes are too close together, they’ll steam instead of roasting, and you won’t get that. What is crispy exterior we’re after? Is it safe to use two baking sheets?
What is the key to a hot oven?Is it necessary to cook potatoes in a hot oven? Just keep an eye on them to make sure the parmesan doesn’t burn.
What is ParmesanWhat are some ways to use freshly grated Parmesan cheese? Why doesn’t the pre-shredded stuff in the bag just melt as nicely and don’t have as much flavor? Is it worth it to grate yourself?
Spice it Up:Feel free to experiment with different seasonings. I sometimes add a pinch of smoked paprika or sage for some heat. I also add some dried red pepper flakes.
Add Herbs:Fresh herbs, like rosemary or thyme, are a great addition to any meal. Just toss them with the potatoes before roasting.
I once tried adding a little bit of lemon zest, and it was surprisingly delicious! The acidity of the lemon really balanced out the richness of the cheese. So the lesson is: don’t be afraid to get creative!
Storing and Reheating Tips
If you happen to have any leftover Parmesan Roasted Potatoes (which is a rare occurrence in my house!), here’s how to store and reheat them:
Room Temperature: I don’t recommend leaving them out at room temperature for more than a couple of hours.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze them. Spread them out on a baking sheet and freeze until solid, then transfer them to a freezer bag. They’ll keep in the freezer for up to 2-3 months.
Reheating Tips: To reheat, bake them in a preheated oven at 350°F (175°C) until heated through and crispy. You can also reheat them in a skillet with a little bit of olive oil. Avoid microwaving them, as they’ll get soggy.
I’ve found that reheating them in the air fryer works really well too! They get nice and crispy in just a few minutes.
Frequently Asked Questions
Final Thoughts
Seriously, these Parmesan Roasted Potatoes are a game-changer. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Once you try them, you’ll never want to eat plain roasted potatoes again! They are truly the best. If you love easy, delicious side dishes, be sure to check out my other potato recipes, like my Garlic Herb Roasted Potatoes or my Creamy Scalloped Potatoes. Happy cooking, friends! I can’t wait to hear how yours turn out. Let me know in the comments below if you try this recipe, and don’t forget to rate it! Sharing is caring, so spread the potato love!
How to Make the Perfect Lemon Herb Roasted Carrots in 5 Simple Steps
Ingredients
Main Ingredients
- 2 pounds baby carrots or a variety of colorful carrots
- 0.25 cup olive oil extra virgin preferred
- 2 tablespoons fresh lemon juice about 1 large lemon
- 1 tablespoon fresh thyme finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse and trim the baby carrots, leaving a bit of the green tops if desired for presentation.
- In a large mixing bowl, combine the olive oil, lemon juice, fresh thyme, garlic powder, salt, and pepper. Add the carrots and toss until well coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until they are tender and lightly browned.
