Name: pantry chili recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 can kidney beans (drained and rinsed); 1 can black beans (drained and rinsed); 1 can diced tomatoes; 1 pound ground beef; 1 tablespoon chili powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Imagine coming home to the warm, savory aroma of a homemade chili simmering on the stove. This easy pantry chili recipe is an absolute lifesaver on busy days, transforming simple ingredients into a nourishing meal in under an hour, right from the convenience of your pantry.

Growing up, my mom always seemed to have a pot of chili simmering on the stove whenever I came back from school on a chilly afternoon. Her secret? It was a simple pantry recipe that she could whip up with just a few cupboard staples. It’s the same recipe I’ve tweaked and handed down to my own kids, turning dinner into a delightful play of flavors and memories.

Why You’ll Love This Recipe

This chili recipe is perfect for those who want a delicious meal without the fuss. It’s incredibly versatile — use whatever beans or tomatoes you have available. Plus, it’s a true time-saver, going from prep to the table in just about 45 minutes. Perfect for novice cooks and experts alike, this recipe is both budget-friendly and hearty, warming you up on those cold nights.

Ingredients Notes

The beauty of this dish lies in its simplicity and flexibility. You’ll need canned beans, diced tomatoes, and spices that are likely already in your spice rack. If you like a bit of heat, add a dash of cayenne pepper. No ground beef? No problem! Substitute with ground turkey or keep it vegetarian by adding extra veggies like bell peppers or corn.

Recipe Steps

Step 1

In a large pot, heat a tablespoon of oil over medium heat. Add chopped onions and garlic, and sauté until the onions are translucent.

Step 2

Stir in 500 grams of ground beef or turkey, cooking until it’s browned and fully cooked. Drain any excess fat.

Step 3

Add a can each of diced tomatoes and kidney beans, undrained. Stir to combine, ensuring the beans and tomatoes are evenly distributed.

Step 4

Season with a generous sprinkle of cumin, chili powder, salt, and black pepper. Adjust seasonings according to taste, adding more chili powder for extra heat.

Step 5

Let the chili simmer uncovered for 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent it from sticking.

Storage Options

Leftover chili can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze in individual portions for easy meals on the go. To reheat, thaw overnight in the refrigerator and warm on the stove over medium heat, stirring occasionally.

Variations & Substitutions

Experiment with different beans, such as black or pinto beans, for a unique twist. Substitute ground beef with lean ground turkey for a lower-fat option, or keep it completely vegetarian by omitting meat entirely and adding extra vegetables like carrots or mushrooms.

Serving Suggestions

Serve your chili with a side of crusty bread, over rice, or with tortilla chips for a crunchy contrast. It’s a perfect dish for cozy family dinners, game days, or any casual gatherings.

Frequently Asked Questions

Can I make this chili in a slow cooker? Absolutely! After browning the meat and sautéing the onions and garlic, transfer everything to the slow cooker. Add the rest of the ingredients and let it simmer on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.

How do I thicken the chili if it’s too watery? If your chili is too watery, you can thicken it by letting it simmer uncovered a bit longer to allow excess liquid to evaporate. Alternatively, use a tablespoon of cornmeal or mashed beans to thicken the texture without overwhelming the flavors.

What are some topping ideas to pair with the chili? Top your chili with shredded cheddar cheese, a dollop of sour cream, chopped green onions, or sliced jalapeños for an extra kick. A squeeze of lime juice just before serving can brighten up the flavors even more.