What is a breakfast game changer? Remember those corn dogs you loved as a kid? Well, this is like that but for breakfast! What is pancake batter, hugging a delicious sausage, all on one stick? My kids went nuts the first time I made these Pancake Sausage on a Stick, and honestly, I’m not kidding. Don’t blame them. Do not Is it healthy to eat bananas every morning? Is pancakes a better substitute for pancake? What’s the best way to get everyone excited about breakfast?
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What is Pancake Sausage on a Stick?
Think of it as a breakfast corndog! Is sausage link dipped in pancake batter and then cooked until golden brown and crispy? We use a stick to hold it together, making it super easy to handle and dip in your favorite beverage. Breakfast sauces. What’s a fun twist on pancakes and sausage? I’m running late in the morning and I want something warm. These are great for the cold weather. Is it satisfying to How can I make this recipe?
Why you’ll love this recipe?
There’s so much to love about these Pancake Sausage on a Stick! First off, the flavor is incredible. You’ve got the sweet, fluffy pancake batter combined with the savory, slightly spicy sausage. It’s a match made in breakfast heaven! But what I really love is how easy they are to make. Seriously, it’s even easier than making regular pancakes because you don’t have to flip individual pancakes! Plus, it’s a pretty cost-effective breakfast, especially if you buy your sausage in bulk.
What makes this recipe stand out? Well, it’s all about the fun factor! I mean, who doesn’t love eating something on a stick? My kids are way more likely to eat their breakfast when it’s served this way. Plus, these Pancake Sausage on a Stick are super versatile. You can dip them in maple syrup, honey, fruit compote, or even a little bit of mustard for a sweet and savory kick. And they’re great for breakfast, brunch, or even a quick snack. They’re also a fun alternative to waffles!
How do you make pancake sausage on a stick?
Quick Overview
Making Pancake Sausage on a Stick is surprisingly simple! Basically, you’ll whip up a quick pancake batter, dip your sausages in it, stick them on a wooden skewer, and cook them until golden and fluffy. The best part is that you can customize the batter and the sausage to your liking! I sometimes add a little cinnamon to the batter for a warm, comforting flavor, or use different types of sausage to keep things interesting. It really is easier than it sounds!
Ingredients
For the Main Batter:
* 1 1/2 cups all-purpose flour: I’ve tried this with gluten-free flour too, and it works great – just adjust the liquid slightly if needed.
* 2 tablespoons sugar: Feel free to reduce this if you prefer a less sweet pancake.
* 2 teaspoons baking powder: Make sure it’s fresh for the fluffiest pancakes.
* 1/2 teaspoon salt: Enhances the flavors.
* 1 1/4 cups milk: I’ve tested this with almond milk and it actually made it even creamier!
* 1 large egg: Adds richness and structure.
* 2 tablespoons melted butter: Makes the pancakes tender and flavorful.
* 1 teaspoon vanilla extract: Optional, but I love the subtle flavor it adds.
For the Filling:
* 1 pound breakfast sausage links: Can you use any type of sausage you like – pork, turkey, chicken, or even vegetarian? Just make sure they’re cooked and cooled before dipping.
For the Drizzle: What are
* 1/2 cup powdered sugar: For a simple, sweet glaze. * 2-3 tablespoons milk: How do I get the right consistency?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your skillet or griddle to medium heat. Lightly grease it with butter or cooking spray. I always do this even if it’s a non-stick pan, just to be safe! What are some of the best ways to avoid a pancake sausage stick sticking to your pan?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure to get rid of any lumps for a smooth batter.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). I always melt the butter first to avoid clumps.
Step 4: Combine
How do you mix wet and dry ingredients together? Do not overmix a few lumps! Overmixing can lead to tough pancakes.
Step 5: Prepare Filling
How do you skewer sausage links? I usually use the shorter skewers, but you can use longer ones if you prefer.
Step 6: Dip the sausages
How do you dip sausage links into pancake batter? If the batter is too thick, let it drip off before placing it on the hot griddle. What is the best way to get rid of a little mess?
Step 7: Cook
Cook the Pancake Sausage on a Stick for about 2-3 minutes per side, or until golden brown and cooked through. How long does it take for a griddle to cook? I always check the internal temperature to make sure the sausage is heated through.
Step 8: Drizzle & Serve
While the Pancake Sausage on a Stick are cooking, prepare the glaze by whisking together the flour and salt. How do you mix powdered sugar and milk until smooth? Once the Pancake Sausage on a Stick are cooked, drizzle them with the glaze.
Step 9: Slice & Serve
Serve immediately, and enjoy! What are some good toppings to serve with maple syrup, honey, or fruit compote?
What is the best way to serve it?
What are the best pancake sausages on a stick? What are some of my favorite ways to serve them?
For Breakfast: Serve with a side of fresh fruit, like berries or melon. A cup of hot coffee or a glass of orange juice is the perfect complement.
For Brunch:Make a brunch platter with scrambled eggs, bacon, and dipping sauces for the Pancakes. Sausage on a Stick.
As Dessert: Drizzle them with chocolate syrup and sprinkle with chopped nuts for a sweet treat.
For Cozy Snacks:Serve with a side of warm apple cider or Hot Chocolate on chilly evenings.
My family has a tradition of serving these with homemade strawberry sauce during the holidays. Is it really a simple sauce, just strawberries, sugar, lemon juice? What elevates a dish?
What are some tips for making Pancake Sausage on a Stick?
How do you make Pancake Sausage on a Stick? What are some of the best tips and tricks I’ve learned over the years?
Sausage Prep:Make sure your sausage is fully cooked before dipping it in the batter. How do you cook pancakes?
Mixing Advice: Don’t overmix the batter! A few lumps are okay. Overmixing can lead to tough pancakes.
Dipping Tips:Use a tall glass or mug to dip the sausages in the batter. How do I get a nice, even coating?
Ingredient Swaps:You can use different types of milk, such as almond milk or soy milk in the batter. What are some good spices to add to a dish?
Cooking Tips: Keep the heat at medium to prevent the pancakes from burning. Cook them slowly to ensure that the sausage is heated through.
Glaze Variations:Add a little lemon juice or vanilla extract to the glaze for extra flavor. Can you use chocolate syrup instead of the glaze?
One thing I learned the hard way is to make sure your griddle is hot enough before you start cooking. If it’s not, the pancakes will spread out too much and won’t be as fluffy. I also like to use a cookie scoop to portion out the batter, so they’re all the same size.
Storing and Reheating Tips
If you have any leftover Pancake Sausage on a Stick (which is rare at my house!), here’s how to store and reheat them:
Room Temperature: You can store them at room temperature for a few hours, but they’re best eaten fresh.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Freezer Instructions: Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning to store the Pancake Sausage on a Stick, it’s best to add the glaze just before serving. This will prevent them from getting soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s favorite Pancake Sausage on a Stick recipe! I really hope you give this one a try. It’s such a fun and easy way to make breakfast exciting, and it’s sure to be a hit with kids and adults alike. Plus, it’s one of those recipes that just makes you feel good when you eat it.
If you enjoyed this recipe, be sure to check out my other breakfast recipes, like my easy French Toast or my baked oatmeal! They’re all simple, delicious, and perfect for busy mornings.
Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and let me know what you think. And if you try any fun variations, be sure to share them – I’m always looking for new ideas!
Delicious Breakfast Roll-Ups with Maple Drizzle
Ingredients
Main Ingredients
- 12 pieces cooked breakfast sausages ensure they are fully cooked
- 2.5 cups all-purpose flour sifted
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 1.75 cups milk preferably whole
- 2 large eggs beaten
- 5 tablespoons unsalted butter melted and cooled
- 3 teaspoons vanilla extract
- 3 tablespoons maple syrup plus more for serving
- canola oil for frying
- 12 wooden skewers
Instructions
Preparation Steps
- Prepare your sausages by cooking them according to your package instructions. Let them cool.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk together with eggs, melted butter, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients gently. Do not overmix - lumps are fine.
- Heat canola oil in a deep pot until the temperature reaches 350°F.
- Skewer each sausage with a wooden stick. Dip sausage into the batter, coating evenly.
- Fry each sausage until golden brown, approximately 2 minutes per side.
- Remove and drain excess oil on a paper towel. Serve warm with maple syrup.
