Okay, friends, gather ’round because I’m about to share a recipe that’s practically an entire weekend. Tradition at my house. Think of it as the love child of fluffy pancakes and savory sausage, all baked into one glorious, delicious, healthy dessert. What is gooe If you love a good French Toast Bake, prepare to have your mind blown because this Pancake Sausage is amazing. Is casserole really that easy? What is the perfect dish to whip up when you’re craving something sweet and savory? Is this a hit with the whole family (even the picky eaters)? Can I bake it fresh the night before? What is the best pancake sausage casserole recipe?
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What is Pancake Sausage Casserole?
So, what exactly is this magical creation? Well, picture this: a light and fluffy pancake batter, studded with browned, flavorful sausage, baked until golden brown and puffed to perfection. It’s essentially a breakfast bake, but with a twist! Instead of bread, we’re using a homemade pancake batter as the base, which makes it incredibly light and airy. The sausage adds a savory counterpoint to the sweetness of the pancake and glaze, creating a flavor explosion in every bite. It’s called a casserole because it’s all baked together in one dish, making it super easy to serve and clean up. Plus, it’s infinitely customizable – you can add different types of sausage, veggies, or even chocolate chips for an extra sweet treat. It is a great way to bring everyone together, it really feels like home with this in the oven.
Why you’ll love this recipe?
Let me tell you why this Pancake Sausage Casserole has earned a permanent spot in my recipe repertoire. First and foremost, the flavor is out of this world! The combination of sweet pancakes and savory sausage is simply irresistible. The maple glaze adds a touch of sweetness and a beautiful glossy finish. I always use a high-quality maple syrup (the real stuff!) for the best flavor. It really makes a difference. Second, it’s incredibly easy to make. Seriously, even if you’re not a seasoned baker, you can totally nail this recipe. The batter comes together in minutes, and the assembly is a breeze. I always do this when I have friends coming over and I want to impress them without spending all day in the kitchen. Speaking of saving time, it’s also cost-effective! The ingredients are relatively inexpensive, and you probably already have most of them in your pantry. This is a perfect use of left over sausage after a party. Plus, it feeds a crowd, making it ideal for brunch gatherings or potlucks. What I love most about this is the versatility. You can easily adapt it to your liking. Use different types of sausage (chorizo or Italian sausage would be amazing!), add some veggies like spinach or peppers, or even sprinkle in some cheese for a cheesy kick. I’ve even made a Chocolate Chip version for dessert – talk about decadent! If you’re looking for other easy breakfast recipes, check out my Overnight Oats or Breakfast Burrito Bowl recipes – but trust me, this Pancake Sausage Casserole is a must-try!
How do you make a sausage casserole?
Quick Overview
Making this Pancake Sausage Casserole is a snap! First, you’ll brown your favorite sausage. Then, you’ll whip up a simple pancake batter. Next, layer the sausage and pancake batter in a baking dish, bake until golden, drizzle with maple glaze, and enjoy! The magic lies in the layering – it creates a beautiful marbled effect and ensures that every bite is packed with flavor. This method is special because it’s so forgiving. Don’t worry about being perfect with the layers – it will all come together beautifully in the oven.
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I always sift mine for extra fluffiness. * 4 teaspoons baking powder: This is my favorite. Make sure it’s fresh for the best rise. * 1/2 teaspoon salt: What is the best way to make pancakes? Can you use Brown Sugar for a more caramel-like flavor? Use room-temperature eggs for better emulsification. * 1 3/4 cups milk: 1 1/4 cups. I’ve tested this with almond milk, and it actually made it even creamier! * 4 tablespoons melted butter: Adds richness and flavor.
For the Filling:
* 1 pound breakfast sausage: I prefer using mild sausage, but you can use spicy for a kick. * 1/4 cup maple syrup: You don’t have to be exact. * 1 teaspoon vanilla extract: All are good. What are some good ways to enhance sweetness
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid any lumps in the glaze. * 2-4 tablespoons maple syrup: * 1/2 teaspoon vanilla extract: 1 teaspoon. Adjust the amount to reach your desired consistency. Adds a touch of warmth and flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. What are some ways to prevent a casserole from sticking to your pan? I always line my baking dish with parchment paper for extra insurance – it also makes cleanup a breeze. How do I get the oven to the right temperature for baking?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. What is the best way to distribute baking powder evenly? How do you make pancakes? Don’t skip this step! I always do this before preparing the wet ingredients.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter. Set aside. Make sure the butter isn’t too hot, or it will cook the eggs. Room-temperature milk helps the ingredients combine more easily. I like to warm milk in the microwave for a few seconds before whisking.
Step 4: Combine
How do you mix wet and dry ingredients? What is the best way to avoid overmixing a few lumps? Overmixing will develop the gluten in the flour, resulting in a tough casserole. I always use a rubber spatula to gently fold the ingredients together.
Step 5: Prepare Filling
In a large skillet, brown the breakfast sausage over medium heat, breaking it up with the spoon. Serve warm. Drain off any excess grease. Stir in maple syrup and vanilla extract. This step adds a delicious sweetness to the sausage. If you like, you can add a little red pepper flakes.
Step 6: Layer & Swirl
What is the best pancake batter to bake in a baking dish? Sprinkle the cooked sausage evenly over the batter. What’s the best way to serve sausage in a pan? Use a knife or skewer to swirl the batter and sausage together. This creates a beautiful marbled effect and ensures that the sausage is evenly distributed. What is the best way to cook Don’t be afraid to get creative with swirls!
Step 7: Bake
Bake for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean. What makes a center come out clean? Keep an eye on it towards the end of baking to prevent it from burning. If the top starts to brown too quickly, you can tent it with foil. Every oven is different, so adjust the baking time as needed.
Step 8: Cool & Glaze
Let the casserole cool before drizzling with maple glaze. How do you prevent a glaze from running off? To make the glaze, whisk together the powdered sugar, maple syrup, and vanilla extract until smooth. Add more maple syrup if needed to reach desired consistency. I like to use a fork to drizzle the glaze over the casserole.
Step 9: Slice & Serve
What is the best way to serve Pancake Sausage Casserole? Is it delicious on its own? I always add a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy!
What do you serve it with?
What are some good Side Dishes to serve with this Pancake Sausage Casserole? How do I elevate my brunch game?
For Breakfast:Pair it with a glass of orange juice or coffee. I love a side of crispy bacon for breakfast. What are some good ways to serve it? The aroma of coffee and the casserole is amazing.
For Brunch:Make it a centerpiece on bbq buffet alongside toasted almonds, fruit salad, yogurt parfaits and mimosas. Garnish with fresh berries and a sprig of mint for an elegant presentation.
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. Drizzle with chocolate sauce or caramel for an extra decadent treat. I’m craving something sweet at 10pm but don’t want to bake a whole cake. Is this ok?
For Cozy Snacks:What are some good ways to enjoy a slice of toast with iced tea or hot chocolate on an chilly evening? What are some comfort foods to eat on the couch?
Growing up, my family always had breakfast together on Saturdays, this casserole reminds me of those days. It’s more than just a recipe, it is tradition.
How do you make a perfect sausage casserole?
What is the best way to take a pancake sausage casserole to the next level? What are some tips to achieve pancake perfection?
Sausage Prep:Use high quality sausage for the best flavor. I like to use a mild breakfast sausage, but you can experiment with different types to find your own. Make sure to brown the sausage thoroughly and drain off any excess grease to prevent the casserole from browning. How do I stop my feet from becoming
Mixing Advice:Do not overmix pancake batter. Be careful not to over mix. If you overmix the flour, the gluten will develop, resulting in a tough casserole. Mix until just combined, leaving a few lumps in the batter. How do you make a fluffy pancake?
Swirl CustomizationWhat are some creative ways to use swirling technique? Use a knife or skewer to create different patterns in the batter. What are some good ways to add chocolate chips to a sandwich? I love swirling in raspberry jam for a sweet and tart twist.
Ingredient Swaps:What are some of the best ways to customize a casserole to your liking? Is it safe to use soy milk instead of regular milk? Add a tablespoon of lemon zest for citrusy flavor. Is almond milk creamier than regular milk?
Baking Tips:Keep an eye on the casserole towards the end of baking to prevent it from burning. If the top starts to brown too quickly, you can tent it with foil. How do you check for doneness with a toothpick? I learned this trick after years of making it.
Glaze Variations:The maple glaze is the perfect finishing touch for this casserole. You can customize the glaze by adding different extracts, such as almond or vanilla, or by using the same ingredients. Different types of syrup, such as honey or agave. I’ve even made a chocolate glaze by adding cocoa powder to the powdered sugar. Experiment until you find your perfect glaze flavor.
Storing and Reheating Tips
Want to enjoy this Pancake Sausage Casserole later? Here’s how to properly store and reheat it:
Room Temperature: You can store the casserole at room temperature for up to 2 hours. Make sure to cover it with plastic wrap or foil to prevent it from drying out. I always do this when I’m serving it at a brunch party.
Refrigerator Storage: To store the casserole in the refrigerator, let it cool completely before wrapping it tightly with plastic wrap or placing it in an airtight container. It will keep in the refrigerator for up to 3 days. Storing it this way maintains the shelf life well.
Freezer Instructions: For longer storage, you can freeze the casserole. Cut it into individual portions and wrap each portion tightly with plastic wrap and then foil. Place the wrapped portions in a freezer-safe bag or container. It will keep in the freezer for up to 2 months. Make sure to label and date the bag or container so you know when it was frozen.
Glaze Timing Advice: If you’re planning to store the casserole, it’s best to add the glaze just before serving. This will prevent the glaze from becoming soggy or dissolving during storage. You can store the glaze separately in an airtight container in the refrigerator for up to a week. Don’t worry, it is very easy to re-drizzle!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Pancake Sausage Casserole recipe that’s guaranteed to be a crowd-pleaser. It’s easy to make, incredibly delicious, and perfect for any occasion, but mostly to have fun! Whether you’re hosting a brunch, feeding a hungry family, or simply craving a sweet and savory treat, this casserole is sure to hit the spot. If you enjoyed this recipe, be sure to check out my other breakfast bakes and casseroles for more delicious ideas. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know your favorite variations. And don’t forget to rate this recipe and share it with your friends. I always love reading about your personal touches and tweaks! This is one of those meals you’ll never get tired of making.
How to Make the Best Pancake Sausage Casserole - 7 Simple Steps
Ingredients
Main Ingredients
- 1 pound pork sausage
- 5 cups all-purpose flour
- 0.33 cup granulated sugar
- 0.33 cup light brown sugar
- 5 teaspoons baking powder
- 0.75 teaspoon salt
- 5 large eggs
- 3 cups milk
- 0.33 cup vegetable oil
- 1.5 teaspoons vanilla extract
- 1 spray nonstick cooking spray
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and coat a 9x13 inch baking dish with nonstick spray.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease and cool.
- Mix flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl.
- In another bowl, beat eggs, then add milk, oil, and vanilla extract; stir to combine.
- Combine wet and dry ingredients, mix until just combined. Fold in the cooked sausage.
- Pour the batter into the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown. Cool for 10 minutes before serving.
