These Pan-Fried Cinnamon Bananas are a quick, easy, and delicious treat that’s perfect for breakfast, dessert, or a healthy snack! Lightly caramelized with honey, butter, and cinnamon, these sweet and soft bananas taste just like banana foster but with simple, wholesome ingredients. Ready in 5 minutes, they’re great on their own or served over pancakes, waffles, yogurt, or ice cream! 🍌✨
Ingredients
- 2 ripe bananas, sliced into ½-inch rounds
- 1 tbsp butter (or coconut oil for a dairy-free option)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract (optional)
- Pinch of salt (to enhance sweetness)
Directions
Step 1: Heat the Pan
- In a large skillet, melt butter over medium heat.
Step 2: Cook the Bananas
- Add the banana slices in a single layer. Cook for 1-2 minutes, until lightly golden on the bottom.
- Drizzle with honey (or maple syrup) and sprinkle with cinnamon and a pinch of salt.
- Flip the bananas and cook for another 1-2 minutes until caramelized and soft.
- Remove from heat and stir in vanilla extract if using.
Step 3: Serve and Enjoy!
- Serve warm on their own, or over oatmeal, toast, pancakes, waffles, yogurt, or ice cream.
Notes
- Make it crunchy: Add chopped nuts or granola on top before serving.
- Want extra caramelization? Increase the heat slightly for crispier edges.
- Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Why This Recipe Works
The natural sweetness of ripe bananas caramelizes beautifully with butter and honey, while the cinnamon adds warmth and depth. This quick and easy recipe transforms simple ingredients into a gourmet-tasting treat in minutes!
Conclusion
These Pan-Fried Cinnamon Bananas are a fast, easy, and delicious way to enjoy ripe bananas. Whether for breakfast, dessert, or a sweet snack, they’re sure to be a crowd-pleaser. Try them today and enjoy a naturally sweet treat! 🍌✨
