One Skillet Salmon with Lemon Orzo is a light and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal. Tender, flaky salmon is paired with creamy, zesty lemon orzo, all made in just one pan for easy cleanup. Packed with nutrients and vibrant flavors, this recipe is sure to become a family favorite!

Ingredients

For the Salmon

• 4 salmon fillets (6 oz / 170 g each), skin-on or skinless
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional for added flavor)

For the Lemon Orzo

• 1 tbsp olive oil (or butter)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup (200 g) orzo pasta
• 2 cups (480 ml) chicken or vegetable broth
• 1/2 cup (120 ml) milk or heavy cream (optional, for creaminess)
• 1/4 cup (60 ml) fresh lemon juice
• Zest of 1 lemon
• 1/2 tsp dried thyme or oregano
• 1/4 cup (25 g) grated Parmesan cheese
• Salt and pepper to taste

For Garnish

• Fresh parsley or dill, chopped
• Lemon wedges

Directions

Step 1: Sear the Salmon

1. Pat the salmon fillets dry with paper towels. Season both sides with salt, black pepper, and smoked paprika.
2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down (if using skin-on) and sear for 3-4 minutes.
3. Flip the salmon and cook for another 2-3 minutes, or until cooked through and flaky. Remove the salmon from the skillet and set aside.

Step 2: Cook the Orzo

4. In the same skillet, reduce the heat to medium and add 1 tbsp of olive oil or butter. Sauté the diced onion for 2-3 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
5. Stir in the orzo pasta, coating it in the oil or butter for 1-2 minutes to lightly toast.
6. Pour in the chicken or vegetable broth and add the dried thyme or oregano. Bring to a simmer, reduce the heat to low, and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Step 3: Add Lemon and Cheese

7. Stir in the milk or heavy cream (if using), fresh lemon juice, lemon zest, and grated Parmesan cheese. Mix well and season with additional salt and pepper to taste.

Step 4: Combine and Serve

8. Return the salmon to the skillet, nestling it into the orzo. Spoon some of the orzo mixture over the salmon to warm it through.
9. Garnish with fresh parsley or dill and serve hot with lemon wedges on the side.

Notes

• Orzo substitutions: Use small pasta shapes like couscous or ditalini if orzo is unavailable.
• Add veggies: For extra nutrition, stir in spinach, asparagus, or peas during the last few minutes of cooking.
• Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or water to refresh the texture.

Why This Recipe Works

This one-skillet recipe is a time-saver without compromising on flavor. The lemon juice and zest brighten the creamy orzo, while the seared salmon adds richness and protein. By cooking everything in one pan, you’ll have minimal cleanup and maximum taste!

Conclusion

One Skillet Salmon with Lemon Orzo is a simple yet elegant dish that’s perfect for any occasion. Its fresh, citrusy flavors and creamy texture make it a delightful and wholesome meal. Try this recipe today and enjoy a restaurant-quality dish from the comfort of your home!