What are some of the best lasagna recipes? This soup is a family-friendly dish that’s easy to make and clean. What are some of the best weeknight meals to make?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 0.75 lb ground beef
- 1 small onion(about 0.15 lb), diced.
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes.
- 4 cups chicken or beef broth
- 1 cup marinara sauce. 1 cup marinara sauce. 1
- 1 cup lasagna noodles. 1 cup lasagna noodles., broken into bite-sized pieces.
- 1 tsp Italian seasoning. 1 tsp.
- 1 tsp dried basil
- Salt and pepper to taste
- 12 cup ricotta cheese. 12 cup
- 1 cup shredded mozzarella cheese. 1 cup shredded mozzarella cheese.
- 14 cup grated Parmesan cheese. 14 cup Parmesan cheese
- Fresh basilFor garnish (optional): for garnish (option
Directions
- Cook the BeefIn a large pot or Dutch oven, brown ground beef over medium heat until fully cooked, about 5–6 minutes. Drain any excess fat.
- Sauté Aromatics: Add the diced onion and garlic to the pot, cooking for another 3–4 minutes until the onion is softened and fragrant.
- Add Tomatoes and Broth to a bowl. Mix well: Pour in crushed tomatoes, broth, and marinara sauce. Stir in the Italian seasoning, basil, salt, and pepper. Bring to a gentle boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot, stirring well. Reduce the heat to a simmer and cook for 12–15 minutes, or until the noodles are tender, stirring occasionally.
- Add Cheeses: Stir in the ricotta cheese until it blends into the soup, then add the shredded mozzarella and Parmesan. Continue cooking until the cheeses melt, giving the soup a creamy texture.
- Serve: Ladle soup into bowls, garnish with fresh basil if desired, and enjoy the rich, comforting flavors of lasagna in a bowl!
Notes
- Substitutions: You can use Italian sausage instead of ground beef for extra flavor or swap lasagna noodles with other pasta shapes like rotini or penne.
- For a Creamier SoupAdd a splash of heavy cream or half-and-half before serving for a richer, creamier broth.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a bit of broth if the soup thickens.
- Nutritional Perk: This dish is packed with protein from the beef and cheeses, making it both filling and satisfying.
What is a one-pot Lasagna soup?
What are the most frequently asked questions on Quora
Can I make Lasagna soup ahead of time?
Can you make this soup ahead of time? When ready to serve, gently reheat the soup on the stovetop, adding a splash of broth or water if it has thickened too much. Can you cook noodles separately and add them just before serving to prevent them from becoming overly soft?
What are some substitutions for Lasagna soup?
Can you substitute ground beef with Italian sausage for a spicier, more flavorful soup? Can you substitute lasagna noodles for other pasta shapes like rotini or penne, using about 1 cup? For a vegetarian option, omit the beef and add more vegetables like mushrooms or zucchini, or use plant-based ground beef.
How do you know if lasagna noodles are cooked?
The lasagna noodles are perfectly cooked when they are tender but still have a slight bite to them, known as “al dente.” This usually takes about 12-15 minutes of simmering. Is it possible to test the noodles by fishing out a piece and tasting it?
Can I double or scale up this one-pot Lasagna soup recipe?
Can you double or scale up this recipe? Is it necessary to increase the cooking time for noodles by a few minutes? What is the best way to cook a pot?
What are the nutritional highlights of this one-pot Lasagna soup?
What are the nutritional benefits of ground beef and crushed tomatoes? The cheeses contribute protein, calcium, and healthy fats. The broth adds hydration and electrolytes. The addition of Italian seasoning and basil also provides antioxidants and flavor.
Easy One-Pot Lasagna Soup – All the Comfort of Lasagna in a Bowl!
This comforting, easy-to-make one-pot lasagna soup is all you need for a cozy dinner night. Packed with hearty beef, pasta, and cheesy goodness!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 cup onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups crushed tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onions and cook until translucent.
- Add ground beef and cook until browned. Stir in garlic and cook for 1 minute.
- Pour in chicken broth and tomatoes. Stir in Italian seasoning, and bring to a boil.
- Add broken lasagna noodles. Reduce heat and let simmer until noodles are cooked, about 15 minutes.
- Serve soup topped with ricotta, mozzarella, and Parmesan cheese.
Notes
For an extra kick, add some red pepper flakes before serving.
