One Pot Gnocchi Chicken Pot Pie – Comfort Food Made Easy
One Pot Gnocchi Chicken Pot Pie
This One Pot Gnocchi Chicken Pot Pie is a cozy, hearty twist on the classic comfort dish. Instead of traditional pie crust or biscuits, we use tender potato gnocchi to soak up a creamy, savory chicken and veggie filling—all made in one pot! It’s a deliciously simple meal that’s perfect for busy weeknights or laid-back weekends when you want something filling and flavorful without a lot of cleanup.
Ingredients for One Pot Gnocchi Chicken Pot Pie
2 tablespoons butter
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
½ teaspoon dried rosemary
Salt and black pepper to taste
2 tablespoons all-purpose flour
2 cups cooked chicken (shredded or cubed)
1 (16 oz) package potato gnocchi
2 ½ cups chicken broth
¾ cup heavy cream or half-and-half
½ cup frozen peas
½ cup corn (optional)
Fresh parsley, chopped (for garnish)
Substitutions for One Pot Gnocchi Chicken Pot Pie
Chicken Options: Use rotisserie chicken, leftover turkey, or even cooked sausage for a different flavor.
Cream Substitute: Replace heavy cream with milk, evaporated milk, or a dairy-free alternative like coconut milk or oat cream.
Veggie Variations: Swap peas and corn for chopped spinach, green beans, or mushrooms.
Gnocchi: You can use cauliflower gnocchi or gluten-free gnocchi if preferred.
How to Make One Pot Gnocchi Chicken Pot Pie
Sauté Aromatics:
In a large pot or deep skillet, heat butter and olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until softened.
Season & Thicken:
Stir in thyme, rosemary, salt, and pepper. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
Add Broth & Gnocchi:
Slowly pour in the chicken broth, stirring constantly until smooth. Add the gnocchi and bring to a gentle simmer. Cook uncovered for 5–6 minutes, or until the gnocchi is tender and the sauce starts to thicken.
Stir in Chicken & Cream:
Add the shredded chicken, cream, peas, and corn. Stir everything together and let simmer for 4–5 more minutes until heated through and thickened to your liking.
Finish & Serve:
Taste and adjust seasoning as needed. Garnish with fresh parsley and serve hot.
Mix-ins for One Pot Gnocchi Chicken Pot Pie
Cheese: Add a handful of shredded cheddar or Parmesan for extra richness.
Greens: Stir in a handful of baby spinach or kale near the end for added nutrition.
Spices: Add a pinch of smoked paprika or chili flakes for a flavor twist.
Recipe Tips for One Pot Gnocchi Chicken Pot Pie
Use Pre-Cooked Chicken: Speeds up the prep time and reduces effort.
Don’t Overcook Gnocchi: Gnocchi cooks quickly; keep an eye on them to avoid a mushy texture.
Creaminess Level: Adjust cream or broth to achieve your preferred sauce consistency.
One Pot = Less Mess: Make sure your pot is large and deep enough to hold all ingredients without spilling over.
Storage for One Pot Gnocchi Chicken Pot Pie
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Reheating: Warm gently on the stove with a splash of broth or cream to loosen the sauce.
Freezing: Best enjoyed fresh, but it can be frozen without the gnocchi. Add fresh gnocchi when reheating.
One Pot Gnocchi Chicken Pot Pie Variations
Mushroom Lovers: Add sautéed mushrooms for an earthy touch.
Vegetarian Version: Omit the chicken and use vegetable broth with extra veggies like beans or mushrooms.
Spicy Kick: Stir in a dash of hot sauce or red pepper flakes for some heat.
- Gnocchi Bake: Transfer to a baking dish, top with shredded cheese, and broil for 2–3 minutes for a crispy finish.
FAQs for One Pot Gnocchi Chicken Pot Pie
Q: Can I use frozen gnocchi?
A: Yes! No need to thaw—just add it straight to the pot and adjust cooking time slightly if needed.
Q: Can I make this dish ahead of time?
A: Absolutely. Prep everything ahead, store in the fridge, and reheat gently on the stove before serving.
Q: Is it okay to use raw chicken?
A: Yes, but you’ll need to cook it separately first or sauté it in the pot before adding the vegetables.
Q: Can I add a biscuit or puff pastry topping?
A: Sure! For more of a traditional pot pie feel, transfer the mixture to a baking dish, top with biscuit dough or puff pastry, and bake until golden.
Q: How do I make this dairy-free?
A: Use plant-based butter and cream alternatives like oat milk or coconut cream for a dairy-free version.
Final Thoughts on One Pot Gnocchi Chicken Pot Pie
This One Pot Gnocchi Chicken Pot Pie is everything you love about classic pot pie—but easier, creamier, and way more weeknight-friendly. The gnocchi adds a delightful pillowy texture, while the creamy chicken and veggie filling brings the comfort. Whether you’re cooking for the family or just craving something warm and satisfying, this dish delivers big flavor with minimal effort. Try it once, and it’ll quickly become a go-to favorite in your dinner rotation!
One Pot Gnocchi Chicken Pot Pie
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups & spoons
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 2 cups frozen mixed vegetables peas, carrots, corn, etc.
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 lb package of gnocchi
- 1 cup shredded cheddar cheese
Instructions
Step 1: Cook the Chicken
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Step 2: Sauté Vegetables
- In the same skillet, add a little more oil if necessary and sauté the onion for 2-3 minutes until softened.
- Add the garlic and cook for 1 minute until fragrant.
Step 3: Make the Creamy Sauce
- Add the frozen vegetables, thyme, rosemary, salt, and pepper to the skillet and stir to combine.
- Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir well and bring the mixture to a simmer.
Step 4: Add the Gnocchi
- Stir in the gnocchi, making sure they are submerged in the sauce. Cover the skillet and simmer for about 5-7 minutes until the gnocchi are cooked through and tender. Stir occasionally to prevent sticking.
Step 5: Add Chicken and Cheese
- Return the cooked chicken to the skillet and stir to combine.
- Sprinkle the shredded cheddar cheese on top, then cover and cook for another 2-3 minutes until the cheese is melted and bubbly.
Step 6: Serve
- Remove from heat, stir, and serve hot. Enjoy your comforting, one-pot dinner!
Pro Tips:
- ✔ Use rotisserie chicken for an even quicker meal!
- ✔ Add extra herbs like parsley or sage for more flavor.
- ✔ Top with more cheese for an extra creamy finish.
Notes
Storage & Freezing Tips:
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
