One Pan Shrimp Fettuccine Alfredo is a creamy, savory pasta dish that’s ready in just 30 minutes! Juicy shrimp, tender fettuccine, and a rich garlic-Parmesan sauce come together in a single pan for minimal cleanup and maximum flavor. This is a perfect weeknight meal that feels indulgent without all the hassle.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 12 oz (340 g) fettuccine pasta
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tbsp (60 g) unsalted butter
- 4 cloves garlic, minced
- 3 cups (720 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Directions
Step 1: Cook the Shrimp
In a large, deep skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
Step 2: Sauté the Garlic
Reduce the heat to medium, and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
Step 3: Cook the Pasta
Add the chicken broth, heavy cream, and a pinch of salt to the skillet. Bring to a simmer, then add the fettuccine pasta. Stir occasionally and cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened.
Step 4: Add the Cheese and Shrimp
Stir in the grated Parmesan cheese until melted and the sauce is creamy. Return the cooked shrimp to the skillet and toss to combine. Cook for an additional 1-2 minutes to warm the shrimp.
Step 5: Serve
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes when cooking the garlic.
- If the sauce becomes too thick, add a splash of chicken broth or cream to loosen it.
- You can substitute half-and-half for the heavy cream if you prefer a lighter version.
- Use freshly grated Parmesan for the best flavor and a smoother sauce.
Conclusion
This One Pan Shrimp Fettuccine Alfredo is a quick and delicious way to enjoy a classic comfort food without the mess of multiple pots and pans. The creamy sauce, tender pasta, and succulent shrimp make it an irresistible meal that’s sure to be a family favorite! Serve it with a side of garlic bread or a fresh green salad for a complete dinner.
One Pan Shrimp Fettuccine Alfredo
Ingredients
Main Ingredients
- 8 oz fettuccine pasta uncooked
- 1 lb shrimp peeled and deveined
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp parsley chopped for garnish
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
- Pour heavy cream into the skillet. Add Parmesan cheese, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens.
- Add the cooked fettuccine and shrimp back to the skillet. Toss to coat everything in the sauce.
- Garnish with parsley and serve hot.
