Oatmeal Scotchies Cookies are a delicious twist on the classic oatmeal cookie, featuring the rich, buttery flavor of butterscotch chips. These chewy cookies are packed with oats and sweetened with a generous amount of butterscotch chips, making them an irresistible treat for any occasion. Whether you’re baking for the holidays, a special event, or simply enjoying a cozy dessert, Oatmeal Scotchies Cookies are sure to satisfy your sweet tooth. Easy to make and full of flavor, these cookies are perfect for sharing with family and friends.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 1/2 cups butterscotch chips
Directions:
Prepare the dough:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add oats and butterscotch chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
Shape the cookies:
- Form cookie dough balls: Using a cookie scoop or spoon, form dough balls about 1 inch in diameter. Place them on the prepared baking sheets, spaced about 2 inches apart.
Bake the cookies:
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will firm up as they cool.
- Cool the cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
- Serve: Once cooled, enjoy your delicious Oatmeal Scotchies Cookies with a glass of milk or a warm cup of tea. Store any leftovers in an airtight container for up to 5 days.
Notes:
- Oatmeal Texture: For the best texture, use old-fashioned rolled oats. Quick oats will result in a softer cookie.
- Butterscotch Chip Alternatives: If you’re not a fan of butterscotch chips, you can substitute them with chocolate chips, white chocolate chips, or peanut butter chips for a different flavor.
- Storage: Store your cookies in an airtight container at room temperature to keep them soft. You can also freeze the dough balls and bake them fresh whenever you want cookies.
Conclusion:
Oatmeal Scotchies Cookies are a delightful twist on the classic oatmeal cookie, with the addition of rich, sweet butterscotch chips. These cookies are perfect for any occasion, offering a chewy texture and the perfect balance of flavors. Easy to make and full of sweet, buttery goodness, Oatmeal Scotchies are a treat that everyone will love. Bake a batch today and enjoy the deliciousness!
Frequently Asked Questions
Can I make the Oatmeal Scotchies cookie dough ahead of time?
Yes, you can definitely make the dough ahead of time. You can either refrigerate the dough, tightly covered, for up to 2-3 days, or freeze the dough balls. For refrigerated dough, let it sit at room temperature for about 30 minutes before scooping and baking. For frozen dough, bake directly from frozen, adding a few extra minutes to the baking time, or thaw overnight in the refrigerator. This is a great way to have fresh cookies ready whenever you need them.
What can I substitute for butterscotch chips if I don’t like them?
If you’re not a fan of butterscotch chips, you have several excellent alternatives. You can substitute an equal amount (1 1/2 cups) of chocolate chips, white chocolate chips, peanut butter chips, or even a mix of your favorite chip varieties. The flavor profile will change, but the chewy texture and overall cookie experience will remain delightful. Experiment with different combinations to find your favorite!
How do I know when the Oatmeal Scotchies are perfectly baked?
The Oatmeal Scotchies are perfectly baked when the edges are golden brown, but the centers are still soft. Look for a slight browning on the bottom of the cookies. The baking time is typically 10-12 minutes at 350°F (175°C). Avoid overbaking, as the cookies will continue to firm up as they cool on the baking sheet. A slightly underbaked cookie will result in a chewier texture.
Can I double or triple the recipe to make more Oatmeal Scotchies?
Yes, you can easily double or triple this recipe. When doubling, use a larger mixing bowl and baking sheets to accommodate the increased dough. You may need to bake the cookies in batches to prevent overcrowding on the baking sheets. For triple the recipe, consider using multiple ovens or baking sheets to ensure even baking. Increase the baking time slightly if you’re baking multiple batches simultaneously.
What are the nutritional highlights of Oatmeal Scotchies Cookies?
Oatmeal Scotchies cookies provide a good source of fiber from the rolled oats. They also contain some iron and other trace minerals. The butter and eggs contribute fat and protein. While these cookies are a treat and should be enjoyed in moderation, the oats add some nutritional value.
Oatmeal Scotchies Cookies
Delicious and chewy oatmeal cookies with a sweet butterscotch twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup butter softened
- 3 cup oats quick-cooking
- 1.5 cup all-purpose flour
- 1.5 cup butterscotch chips
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp baking soda
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, cream together softened butter and brown sugar. Add eggs one at a time, mixing well after each.
- Gradually mix in flour, baking soda, and oats until combined.
- Stir in butterscotch chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown. Let cool on a wire rack.
Notes
Serve with a glass of cold milk for the best experience!
