Recipe Ideas

Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies are a delicious twist on the classic oatmeal cookie, featuring the rich, buttery flavor of butterscotch chips. These chewy cookies are packed with oats and sweetened with a generous amount of butterscotch chips, making them an irresistible treat for any occasion. Whether you’re baking for the holidays, a special event, or simply enjoying a cozy dessert, Oatmeal Scotchies Cookies are sure to satisfy your sweet tooth. Easy to make and full of flavor, these cookies are perfect for sharing with family and friends.

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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups butterscotch chips

Directions:

Prepare the dough:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add oats and butterscotch chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.

Shape the cookies:

  1. Form cookie dough balls: Using a cookie scoop or spoon, form dough balls about 1 inch in diameter. Place them on the prepared baking sheets, spaced about 2 inches apart.

Bake the cookies:

  1. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will firm up as they cool.
  2. Cool the cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

  1. Serve: Once cooled, enjoy your delicious Oatmeal Scotchies Cookies with a glass of milk or a warm cup of tea. Store any leftovers in an airtight container for up to 5 days.

Notes:

  • Oatmeal Texture: For the best texture, use old-fashioned rolled oats. Quick oats will result in a softer cookie.
  • Butterscotch Chip Alternatives: If you’re not a fan of butterscotch chips, you can substitute them with chocolate chips, white chocolate chips, or peanut butter chips for a different flavor.
  • Storage: Store your cookies in an airtight container at room temperature to keep them soft. You can also freeze the dough balls and bake them fresh whenever you want cookies.

Conclusion:

Oatmeal Scotchies Cookies are a delightful twist on the classic oatmeal cookie, with the addition of rich, sweet butterscotch chips. These cookies are perfect for any occasion, offering a chewy texture and the perfect balance of flavors. Easy to make and full of sweet, buttery goodness, Oatmeal Scotchies are a treat that everyone will love. Bake a batch today and enjoy the deliciousness!

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Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies

Delicious and chewy oatmeal cookies with a sweet butterscotch twist.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 0.5 cup butter softened
  • 3 cup oats quick-cooking
  • 1.5 cup all-purpose flour
  • 1.5 cup butterscotch chips
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 tsp baking soda

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, cream together softened butter and brown sugar. Add eggs one at a time, mixing well after each.
  • Gradually mix in flour, baking soda, and oats until combined.
  • Stir in butterscotch chips.
  • Drop by rounded spoonfuls onto ungreased baking sheets.
  • Bake for 8-10 minutes, or until golden brown. Let cool on a wire rack.

Notes

Serve with a glass of cold milk for the best experience!

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I’m Maria, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I love helping people improve their physical and mental health through easy-to-understand wellness advice and delicious recipes made with nourishing ingredients. Pull up a seat—you’re welcome at this table!

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