Oatmeal Scotchies Cookies are a delicious twist on the classic oatmeal cookie, featuring the rich, buttery flavor of butterscotch chips. These chewy cookies are packed with oats and sweetened with a generous amount of butterscotch chips, making them an irresistible treat for any occasion. Whether you’re baking for the holidays, a special event, or simply enjoying a cozy dessert, Oatmeal Scotchies Cookies are sure to satisfy your sweet tooth. Easy to make and full of flavor, these cookies are perfect for sharing with family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 1 1/2 cups butterscotch chips

Directions:

Prepare the dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add oats and butterscotch chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.

Shape the cookies:

7. Form cookie dough balls: Using a cookie scoop or spoon, form dough balls about 1 inch in diameter. Place them on the prepared baking sheets, spaced about 2 inches apart.

Bake the cookies:

8. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will firm up as they cool.
9. Cool the cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

10. Serve: Once cooled, enjoy your delicious Oatmeal Scotchies Cookies with a glass of milk or a warm cup of tea. Store any leftovers in an airtight container for up to 5 days.

Notes:

• Oatmeal Texture: For the best texture, use old-fashioned rolled oats. Quick oats will result in a softer cookie.
• Butterscotch Chip Alternatives: If you’re not a fan of butterscotch chips, you can substitute them with chocolate chips, white chocolate chips, or peanut butter chips for a different flavor.
• Storage: Store your cookies in an airtight container at room temperature to keep them soft. You can also freeze the dough balls and bake them fresh whenever you want cookies.

Conclusion:

Oatmeal Scotchies Cookies are a delightful twist on the classic oatmeal cookie, with the addition of rich, sweet butterscotch chips. These cookies are perfect for any occasion, offering a chewy texture and the perfect balance of flavors. Easy to make and full of sweet, buttery goodness, Oatmeal Scotchies are a treat that everyone will love. Bake a batch today and enjoy the deliciousness!