Looking for a breakfast solution that’s both delicious and nutritious? Try this oven-baked oatmeal casserole! This wholesome dish not only tantalizes your taste buds but also gives you the energy you need for the day. Packed with hearty oats, your favorite fruits, and a hint of spice, it’s sure to become a family favorite.
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Growing up, Sunday mornings at my grandmother’s house were always special. She would prepare her secret oatmeal casserole, filling the house with a warm, inviting aroma. This recipe has been in our family for generations, cherished for its simplicity and remarkable flavor. It was her way of starting our day on a nourishing note, ensuring we felt loved with every bite. Now, I’m thrilled to share it with you.
Why You’ll Love This Recipe
This oatmeal casserole is incredibly versatile and easy to prepare, making it a staple in busy households. The combination of oats and fruits provides a balanced meal that’s both filling and satisfying. It’s perfect for meal preppers and those who crave something both healthy and indulgent. Plus, its customizable nature allows you to tailor it to your taste preferences.
Ingredients Notes
The key ingredient is, of course, rolled oats, which offer a chewy texture and hold flavors well. Feel free to mix in your favorite fruits, whether fresh or dried. For sweetness, consider using honey or maple syrup, as they add a delightful layer of complexity. Nuts or seeds provide a crunchy contrast and a nutritional boost. If you can’t find fresh fruits, frozen varieties are a great alternative.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking.
Step 2
In a large bowl, combine rolled oats, your choice of milk, and a sweetener. Stir in your preferred spices, such as cinnamon or nutmeg, for added warmth.
Step 3
Fold in chopped fruits and nuts, ensuring an even distribution. Consider using apples, bananas, or berries for diverse flavors.
Step 4
Pour the mixture into the prepared dish, spreading it evenly. If desired, add a sprinkle of brown sugar on top for a caramelized finish.
Step 5
Bake for 35-40 minutes or until the top is golden and the center is set. Let it cool slightly before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to five days. For extended storage, freeze portions in individual containers for up to three months. Reheat in the oven or microwave until warm before enjoying.
Variations & Substitutions
To cater to dietary needs, substitute regular milk with almond or oat milk. Swap out sweeteners for sugar alternatives like stevia. Add cocoa powder for a chocolatey twist or vanilla extract for sweetness without calories. The possibilities are endless!
Serving Suggestions
This casserole makes a delightful breakfast, served warm with a dollop of yogurt or a drizzle of extra honey. It’s also a great addition to brunch menus, providing a comforting dish that pairs well with coffee or tea. Enjoy it as a wholesome snack or dessert any time of the day.
Frequently Asked Questions
Can I prepare the casserole in advance? Yes, this recipe is perfect for making ahead. You can assemble the casserole the night before, keep it in the fridge, and bake it fresh in the morning. This allows for an easy and convenient meal prep option.
What fruits work best in this casserole? The beauty of this recipe is its versatility. Apples, blueberries, and bananas are among popular choices. For a tart contrast, try adding cranberries or raspberries. Feel free to experiment to find your favorite combination!
Is this recipe suitable for vegans? Absolutely! Simply substitute the milk with any plant-based milk and use maple syrup as the sweetener. Ensure any added ingredients like chocolate or toppings are also plant-based to maintain the vegan nature of the dish.
Oatmeal Casserole Recipe
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1.5 cups milk use whole or almond milk
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon ground
- 0.25 teaspoon salt
- 0.5 cup walnuts chopped
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, milk, brown sugar, vanilla extract, cinnamon, and salt. Mix well.
- Fold in the walnuts and blueberries.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 40 minutes, or until the mixture is set and the top is golden brown.
- Allow to cool slightly before serving.
