What are some of the best no bake peanut butter haystacks? What are some easy haystacks to make? What are some of the best desserts ever?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup creamy peanut butter. 1 cup peanut butter.
- 1 cup butterscotch chips. 1 cup butterscotch chips
- 12 cup semi-sweet chocolate chips. 12 cup semi-sweet chocolate chips (optional, for added chocolate flavor)
- 3 cups chow mein noodles.What is the crispy, dry kind?
- 12 cup peanuts or chopped almonds. (optional, for extra crunch)
Directions
- Melt Peanut Butter and Chips. Melt Peanut Butter and Chips.In a microwave-safe bowl, combine peanut butter, butterscotch chips, and chocolate chips (if using). Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Combine with Noodles.In a large mixing bowl, add the chow mein noodles and peanuts (if using). Pour the melted peanut butter mixture over the noodles and gently fold until all noodles are coated.
- Form Haystacks: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, forming small mounds or “haystacks.”
- Cool and Set: Allow the haystacks to set at room temperature until firm, or place them in the refrigerator for faster setting, about 15–20 minutes.
- Serve: Once set, enjoy your no-bake peanut butter haystacks as a fun, crunchy treat!
Notes
- Storage: Store haystacks in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
- Variations: Swap butterscotch chips for white chocolate or add mini marshmallows for a twist.
- Nut-Free Option: Use sunflower seed butter and omit the peanuts for a nut free version.
- Make It Festive: Sprinkle melted chocolate over the top for a decorative touch.
What are some of the best no bake peanut butter haystacks? What is the best combination of peanut butter and crispy noodles?
What are the most frequently asked questions on Quora
Can I make these no bake peanut butter haystacks ahead of time?
Can you make these haystacks ahead of time? For longer storage, refrigerate them for up to two weeks. They’re also great for making a big batch and having them ready for a party or gathering.
What are some good substitutes for peanut butter haystacks?
Can you substitute butterscotch chips for white chocolate chips? If you’re looking for a nut-free option, substitute the peanut butter with sunflower seed butter, and omit the peanuts. For added flavor, try adding mini marshmallows (about 1 cup) to the melted mixture. Remember to adjust the amount of chocolate chips to your preference.
How do I know if the peanut butter mixture is perfectly melted and ready to combine with the noodles?
The peanut butter mixture is ready when it’s completely smooth and the butterscotch chips (and chocolate chips, if using) have fully melted. Is it safe to microwave in 20 second intervals? Do not overheat the mixture, as it can scorch.
Can I double or triple this no bake peanut butter haystack recipe?
Can you easily scale up this recipe? If so, use a larger mixing bowl to accommodate the increased volume of noodles and melted mixture. When forming haystacks on parchment paper, you might need to work in batches. The cooking time for melting the peanut butter mixture should remain the same, but keep a close eye to prevent burning.
What are the nutritional highlights of these No-Bake Peanut Butter Haystacks?
What are some good sources of energy from peanut butter and butterscotch chips? What are some healthy fats in chow mein noodles? What are some of the best foods to eat as part of a balanced diet?
No-Bake Peanut Butter Haystacks
This no-bake recipe is a delightful mix of peanut butter, oats, and chocolate, perfect for a quick treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1.5 cups quick oats
- 1 cup chocolate chips semi-sweet
- 0.5 cup shredded coconut optional
Instructions
Preparation Steps
- Melt the peanut butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the quick oats and shredded coconut until fully combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate until firm, about 30 minutes.
Notes
Keep refrigerated for best texture and flavor.
