My Mom’s Fudge

Name: My Mom’s Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.5 cup butter (unsalted); 2 cups sugar (granulated); 0.5 cup milk (whole); 1 teaspoon vanilla extract; 1.5 cups semi-sweet chocolate chips

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By: Maria
Posted: 11/18/2024

My Mom’s Fudge is a timeless, classic recipe that’s been a cherished family tradition for years. With its rich chocolate flavor, smooth texture, and a hint of nostalgia in every bite, this homemade treat is perfect for the holidays or any occasion. Is it easy to make but delivers incredible flavor that’s better than anything store-bought?

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Ingredients

3 cups semi-sweet chocolate chips. 3 cups semi-sweet chocolate chips.
1 can (14 oz) sweetened condensed milk.
14 cup unsalted butter. 14 cup unsal
1 tsp vanilla extract 1 tsp vanilla extract 1
12 cup chopped nuts (optional)

Directions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang for easy removal. Lightly grease it with butter or nonstick spray.
Melt the ChocolateIn a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and completely melted.
Add Vanilla and Nuts to a bowl. Mix well.: Remove the saucepan from heat and stir in the vanilla extract. If using, fold in the chopped nuts.
Pour and Spread: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Chill: Refrigerate the fudge for at least 2 hours, or until firm.
Cut and Serve: Lift the fudge out of the pan using the parchment or foil overhang. Cut into squares and serve.

Notes

Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
Flavor Variations: Add a pinch of sea salt, a swirl of peanut butter, or a sprinkle of crushed peppermint for different flavors.
Nut-Free OptionOmit nuts or substitute them with dried fruit, such as cranberries or raisins.
Gift Idea: Wrap individual pieces in wax paper or pack them in a festive tin for a thoughtful homemade gift.

What are some of the best recipes for fudge?

What are the most frequently asked questions on Quora

Can I make this fudge ahead of time and store it?

Can you store uncut fudge in an airtight container for up to a week? If you’re gifting the fudge, wrap individual squares in wax paper or place them in a decorative tin to maintain freshness and prevent sticking.

What are some substitutes for semi-sweet chocolate chips?

Can you substitute semi-sweet chocolate chips with other types of chocolate? Milk chocolate chips will result in a sweeter fudge, while dark chocolate chips will create a more intense, less sweet flavor. You can also use an equal amount (3 cups) of chopped chocolate bars. Can you use white chocolate chips for a different flavor profile?

How do you know if your fudge is perfectly set?

The fudge is ready when it has set firm. After pouring the mixture into the pan, refrigerate it for at least 2 hours. You can also test it by gently pressing the surface; it should not be sticky or soft.

Can I double or triple this fudge recipe?

Can you double or triple the recipe? How do I adjust the cooking time for chocolate? If you make a large batch of fudge, put it in the refrigerator and refrigerate until set.

What are the nutritional highlights of this fudge?

This fudge primarily offers energy from carbohydrates and fats. Chocolate provides antioxidants, and the milk in the sweetened condensed milk contributes calcium. If you add nuts to your diet, they add healthy fats and protein. However, it’s a treat, so enjoy it in moderation as it is high in sugar and calories.