This Monterey Sausage Pie is a savory, cheesy, and hearty dish perfect for breakfast, brunch, or even dinner. Made with flavorful sausage, eggs, and plenty of Monterey Jack cheese, this easy-to-make pie is packed with bold flavors and a flaky, golden crust. Serve it with a fresh salad or roasted vegetables for a satisfying meal! 🥧🧀✨

Ingredients

For the Pie Crust (Optional, Use Store-Bought for Convenience):

• 1 ¼ cups (160 g) all-purpose flour
• ½ tsp salt
• ½ cup (115 g) cold unsalted butter, cubed
• 3-4 tbsp ice water

For the Filling:

• 1 lb (450 g) ground breakfast sausage (pork, turkey, or chicken)
• 1 small onion, diced
• 1 small bell pepper, diced (optional)
• 3 large eggs
• ¾ cup (180 ml) heavy cream (or whole milk)
• 1 cup (100 g) Monterey Jack cheese, shredded
• ½ cup (50 g) cheddar cheese, shredded
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• ¼ tsp salt
• 1 tbsp chopped fresh parsley or green onions (for garnish)

Directions

Step 1: Prepare the Crust (Skip if Using Store-Bought)

1. In a large bowl, mix flour and salt.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, until the dough comes together.
4. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 2: Pre-Bake the Crust

5. Preheat oven to 375°F (190°C).
6. Roll out the dough and press it into a 9-inch pie dish.
7. Prick the bottom with a fork and bake for 10 minutes. Set aside.

Step 3: Cook the Sausage Filling

8. In a large skillet, cook the sausage over medium heat until browned.
9. Add onions and bell peppers, cooking until softened. Drain excess grease.

Step 4: Mix the Egg Mixture

10. In a bowl, whisk together eggs, heavy cream, Monterey Jack cheese, cheddar cheese, garlic powder, paprika, black pepper, and salt.

Step 5: Assemble the Pie

11. Spread the cooked sausage mixture evenly over the pre-baked crust.
12. Pour the egg and cheese mixture over the sausage.

Step 6: Bake the Pie

13. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
14. Let cool for 5-10 minutes before slicing.

Step 7: Serve and Enjoy!

15. Garnish with fresh parsley or green onions. Serve warm with a side salad or roasted potatoes.

Notes

• Make it spicy: Add ½ tsp crushed red pepper flakes or use spicy sausage.
• Dairy-Free Option: Use coconut milk or dairy-free cheese.
• Storage: Refrigerate leftovers for up to 4 days.
• Freezing: Freeze unbaked pie for up to 3 months. Bake from frozen, adding 10 minutes to the baking time.

Why This Recipe Works

The crispy crust, savory sausage, and creamy cheese filling create a rich and satisfying meal that’s easy to make and perfect for any time of day.

Conclusion

This Monterey Sausage Pie is cheesy, flavorful, and hearty—perfect for a make-ahead breakfast, brunch, or even a cozy dinner. With simple ingredients and bold flavors, it’s sure to be a family favorite. Try it today and enjoy a delicious, homemade comfort food classic! 🥧🧀✨