Okay, picture this: Is there Is it a Friday night, everyone’s craving something sweet, but you don’t want to spend hours in the bathroom? What are some of the best monster cookies? What are some of the best oats, Peanut Butter, chocolate chips, and raisins in a sundae? What are some good M&Ms? Think of them as a tricked-out oatmeal cookie, but about one million times more fun. I’ve been making these for years, and they’re always a huge hit. I promise, these will become your new go-to when you need a quick, crowd-pleasing treat. Who can resist a peanut buttery monster cookie?
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What is a monster cookie?
What is a monster cookie? What is essentially a big, soft, chewy cookie that’s loaded with all sorts of delicious things. Think of it as the ultimate kitchen sink cookie! The base is usually a mixture of oats and Peanut Butter, which gives them feisty texture. What are some of the best n Is it good to throw in chocolate chips, M&Ms, and sometimes even nuts? The name “monster” comes from their size and the sheer amount of ingredients packed into each one. They’re big, bold, and bursting with flavor – just like a friendly monster!
Why you’ll love this recipe?
Why do I love monster cookies? First and foremost, the flavor is out of this world. What is the nutty richness of Peanut Butter? Is chocolate from the chips and M&Ms? Is it a symphony of flavors in every bite?
What are some of the easiest cookies to make? I’m a beginner baker. I know I can’t do this recipe. But I will. What is mixing up? I always make these when I am short on time. They are so quick to throw together.
Thirdly, the ingredients are relatively inexpensive, especially if you already have some of them in your kitchen. What are pantry staples? Oats, Peanut Butter, chocolate chips – these are all pantry essentials for me. Can you really customize these to use up odds and ends too? Plus, one batch makes a ton of cookies, so they’re perfect for feeding dozens of people.
Is a t-shirt incredibly versatile? Can you swap out the Peanut Butter for a different flavor? How do I make gluten-free oats? What are the possibilities? I sometimes use shredded coconut instead of oats! What I love about this recipe is how forgiving it is. What are some of the best ways to make cookies?
How do you make a monster cookie?
Quick Overview
How do you make a monster cookie? How do you mix wet and dry ingredients together? What are some fun mix-ins like chocolate chips and M&Ms? What is the best part? Does dough need to chill?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted! What is the texture of granulated sugar? What are some recipes for cookie crunch? I prefer dark brown sugar for a richer flavor. * 2 large eggs: 1 large egg. To bind everything together. * 1 teaspoon vanilla extract: A must for that classic cookie flavor. * 1 cup creamy peanut butter: I always use a good quality Peanut butter like Jif or Skippy. * 1 teaspoon baking powder: For that perfect rise and lightness. How do you use baking soda to make a soft cookie? Is rolled oats good for health? What is the best oats recipe? * 2 cups all-purpose flour: The base of our cookie structure.
For the Mix-Ins:
I use a mix of semi-sweet and milk chocolate. * 1 cup M&Ms: The classic! Feel free to use any color or variety you like. I sometimes add peanut butter M&Ms, too! * 1/2 cup chopped nuts (optional): Walnuts, pecans or peanuts would all be delicious.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies?
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use an electric mixer for this, but you can also do it by hand if you’re feeling ambitious. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the vanilla.
Step 4: Mix in Peanut Butter
Add the peanut butter and mix until well combined. What do you think of the mixture at this point?
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, baking powder, salt, oats, and flour. This ensures that the baking soda and baking powder are evenly distributed throughout the dry ingredients.
Step 6: Gradually Add dry ingredients to wet ingredients.
Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies!
Step 7: Stir in Mix-Ins
Stir in chocolate chips, M&Ms, and nuts (if using). I like to reserve a few chocolate chips and M&Ms to press into the tops of the cookies before baking. – This makes them look extra pretty.
Step 8: Drop by Rounded Tablespoons onto Baking Sheet
Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. Cookies spread a bit, so it is important to give them space. I use a cookie scoop to make sure they’re all the same size.
Step 9: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. How long does it take to bake a cake? I’ve found that 11 minutes is usually perfect in my oven.
Step 10: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. I know it’s tempting to eat them right away, but they’ll be even better once they have cooled down a little.
What is the best way to serve it?
These monster cookies are delicious on their own, but they’re even better when paired with the right accompaniments.
For Breakfast:I love crumbling cookies over a bowl of yogurt with fresh berries. They are so delicious! What’s a good breakfast?
For Brunch:Serve with other brunch favorites like muffins, scones, and fruit. What are some great side dishes to serve with a brunch spread?
As Dessert:What are some of the best after-dinner treats? Serve them with a scoop of vanilla ice cream or milk. My family loves it when I do this!
For Cozy Snacks: Curl up on the couch with a warm monster cookie and a cup of hot chocolate. It’s the ultimate comfort food combination. I always do this during a movie night!
My kids love them with a cold glass of milk. It is family tradition to make these for birthdays!
How do you make a monster cookie?
How can I take my monster cookies to the next level? What are some of the best tips I have learned over the years?
Butter: Make sure your butter is softened, not melted. Softened butter will cream better with the sugar, resulting in a lighter, fluffier cookie.
Mixing: Don’t overmix the dough. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
Oats:How do you make rolled oat cookies?
Chocolate:Use a mix of chocolate chips for added flavor and complexity. I like to use a combination of semi-sweet and milk chocolate chips. It’s delicious. I sometimes like to add a little bit of white chocolate too!
Additions:Feel free to customize the mix-ins to your liking. What are some good substitutes for chopped nuts, butterscotch chips, pretzels, or anything else? Where can I get creative and make something my own? Think of them as a blank canvas for your cookie dreams!
Baking:Don’t overbake cookies. Is it normal for a chicken to be golden brown around the edges and slightly soft in the center? They will continue to bake as they cool on the baking sheet.
Storage: Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Storing and Reheating Tips
Want to keep your monster cookies fresh and delicious for as long as possible? Here are some tips for storing and reheating them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This will help them stay soft and chewy.
Refrigerator Storage: You can also store the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out. I would not recommend this though as the cookies will become dry.
Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. This will prevent them from freezer burn.
Reheating: To reheat frozen cookies, let them thaw at room temperature for a few hours or overnight. You can also microwave them for a few seconds to warm them up quickly. But be careful not to microwave them for too long, as they can become hard and chewy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for the best monster cookies ever! These cookies are easy to make, packed with flavor, and always a crowd-pleaser. Whether you’re baking for a party, a family gathering, or just a cozy night in, these cookies are sure to hit the spot. Seriously, they’re so good, they disappear in minutes at my house. And remember, feel free to get creative with the mix-ins and make them your own. If you love these, you should also check out my recipe for chocolate chip cookies!
Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. What are your favorite mix-ins? Let me know in the comments!
monster cookies
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup granulated sugar
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup M&Ms
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine oats, brown sugar, granulated sugar, peanut butter, eggs, and vanilla extract. Mix well.
- Stir in chocolate chips and M&Ms.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
