Mongolian Ground Beef Noodles are a quick and flavorful dish that combines tender ground beef, savory soy sauce, and a sweet glaze, all tossed with noodles for a satisfying meal. Inspired by Mongolian cuisine, this easy stir-fry is perfect for a busy weeknight or when you’re craving something flavorful and comforting. With simple ingredients and a rich sauce, these noodles will quickly become a go-to dinner recipe that’s ready in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 8 oz noodles (spaghetti, lo mein, or your preferred variety)
• 2 tablespoons sesame oil (or vegetable oil)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce (low-sodium recommended)
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

Directions:

Cook the noodles:

1. Prepare the noodles: Cook the noodles according to the package instructions. Once cooked, drain and set aside, tossing with a little oil to prevent sticking.

Cook the ground beef:

2. Brown the beef: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s fully browned and cooked through, about 5-7 minutes. Drain any excess fat, if necessary.

Make the Mongolian sauce:

3. Prepare the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, and red pepper flakes (if using). Set the sauce aside.

Combine the beef and noodles:

4. Cook the aromatics: In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
5. Add the sauce: Pour the prepared sauce into the skillet with the garlic and ginger, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Add the noodles: Add the cooked noodles to the skillet, tossing them in the sauce and beef mixture until they are evenly coated and heated through.

Serve:

7. Garnish and serve: Transfer the Mongolian Ground Beef Noodles to serving plates. Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!

Notes:

• Noodle Choices: You can use any noodles you prefer, such as spaghetti, lo mein noodles, or rice noodles.
• Heat Adjustments: If you prefer a spicier dish, add more red pepper flakes or a dash of sriracha sauce.
• Add-ins: For extra veggies, consider adding bell peppers, carrots, or snap peas to the stir-fry for added texture and nutrition.

Conclusion:

Mongolian Ground Beef Noodles are a savory, satisfying dish that’s full of flavor and easy to make in under 30 minutes. With a rich sauce made from soy sauce, hoisin, and brown sugar, this dish offers a perfect balance of sweet and salty with a hint of spice. It’s a great option for busy nights when you crave something quick but delicious. Serve it for dinner and enjoy a taste of Mongolian-inspired cuisine at home.