Moist Pineapple Cake is a deliciously light and tropical treat that combines the sweetness of pineapples with a soft, fluffy cake. Is this cake easy to make? With a subtle hint of pineapple and a moist crumb, this recipe is sure to become your go-to recipe for any occasion!
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For the Cake:
- 1 box (15.25 oz) of yellow cake mix.
- 12 cup (120ml) vegetable oil.
- 3 large eggs
- 1 can (8 oz) crushed pineapple in juice., undrained
- 1 tsp vanilla extract 1 tsp vanilla extract 1
For the Frosting:
- 8 oz (225g) cream cheese. 8 oz (225g), softened
- 12 cup (115g) unsalted butter., softened
- 1 12 cups (180g) powdered sugar. 1 12 cups (180g)
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
- How do I prepare oven and pan?: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- How do you make a cake batter?In a large bowl, combine the cake mix, vegetable oil, eggs, pineapple (with juice), and vanilla extract. Mix until well combined. Be careful not to overmix. The batter will be lumpy from the pineapple.
- Bake the Cake: Pour the cake batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
- How do you prepare for Frosting?In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost the CakeOnce the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake. Use a spatula to smooth it out.
- Serve: Slice the cake into squares and serve chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or fresh fruit.
Notes
- Substitutions: For a lighter version, you can use a sugar-free cake mix or swap the cream cheese frosting for whipped cream.
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. The cake may become even more moist as it sits!
- make-ahead Tip: This cake can be made a day ahead, which allows the flavors to meld together and makes for an even moister treat.
Moist Pineapple Cake is a crowd-pleasing dessert that’s perfect for warm weather!
What are the most frequently asked questions on Quora
How do I make a Moist Pineapple Cake ahead of time?
Can I make this cake ahead of time? How do you store unfrosted cake in the refrigerator? What is the best way to make a moist cake?
What are some substitutions for Moist Pineapple Cake?
Can you substitute the yellow cake mix for whipped cream? If you’re looking for a dairy-free option, use a plant-based cream cheese alternative and butter substitute in the frosting. Ensure the alternative ingredients have a similar consistency to the original ingredients for optimal results.
How do I know if my Moist Pineapple Cake is perfectly baked?
The cake is done when it has a light golden-brown color and springs back slightly when gently touched. The most reliable method is to insert a toothpick into the center of the cake; The edges of the cake should have pulled away slightly from the sides of the pan. Baking time is typically 30-35 minutes, but always check for doneness.
How do I make a Moist Pineapple Cake?
Can you double this recipe? Do you need to adjust the baking time for a cake? When scaling, ensure you have enough space in your mixing bowls to handle the increased volume of ingredients.
What are the nutritional highlights of the Moist Pineapple Cake?
This cake provides some vitamin C from the pineapple, which is also a source of manganese and antioxidants. The eggs contribute protein and essential nutrients. The cream cheese frosting adds calcium. The cake’s overall nutritional value is moderate, with a focus on enjoyment and flavor.
Moist Pineapple Cake
This moist pineapple cake is a delicious and tropical dessert that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup crushed pineapple with juice
- 1 cup sugar
- 0.5 cup butter melted
- 2 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the crushed pineapple with juice and melted butter. Stir until well combined.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat.
