What is Mint Chocolate Fudge? Is it addictive? Is chocolate fudge the same as regular chocolate? Is this chocolate with mint flavor? What elevates everything? I always make this around the holidays, but honestly, it’s so easy that sometimes I whip it up just a couple days before. I’m craving something sweet – and I want something more exciting than plain old chocolate. Is this fudge the answer?
Thank you for reading this post, don't forget to subscribe!
What is Mint Chocolate Fudge?
Mint Chocolate Fudge is, at its heart, a classic fudge recipe amped up with the invigorating flavor. What is essentially a smooth, creamy confection made from chocolate, sugar, butter, and milk? How do I make peppermint candies? Think of it as a peppermint patty but in fudge form. Is it too complicated to make? What are pastry chef skills? Is it a good treat to bake if you’re just starting out? What’s not to like about mint and chocolate?
Why you’ll love this recipe?
What are some good reasons to fall in love with Mint Chocolate Fudge? What are the top 5 reasons why you are here? First and foremost, the human body.flavorWhat is the best combination of dark chocolate and mint? Is it too sweet? What I love about this is the fact that it is a good movie.simplicityIs it easier to make than you might think? What is a no bake recipe that’s perfect when you don’t want to turn on the oven? Plus, it’s incrediblycost-effective. You probably already have most of the ingredients in your pantry. And let’s not forget the spices.versatilityCan you customize it with different types of chocolate, add chopped nuts, or even swirl in some chocolate? How do I use green food coloring for pizzazz? Is there a blank canvas for creativity?
How do you make Mint Chocolate Fudge?
Quick Overview
How can I make Mint Chocolate Fudge? What are some ways to make chocolate and butter work together? What should I do if I want a smooth, glossy mixture? What is the best way to prepare a pan with mint extract? What is the best way to do it in less than 30 minutes? What is the perfect dessert recipe? What is the best thing about this book is that you can adapt it to your own taste. Is it a foolproof treat?
Ingredients
For the Main Batter:
* 1 (14 ounce) can sweetened condensed milk * 2 cups semi-sweet chocolate chips (I like Ghirardelli, I like Dark Chocolate). * 1/4 cup butter (salt or unsalt) ) * 1 teaspoon mint extract (start with less, you can always add more!)
Optional Toppings
* Crushed peppermint candies * Chocolate shavings * Sprinkles (because why not?)
What are the steps to
Step 1: Prep Your Pan
What is the best way to line an 8×8 inch square baking pan with parchment paper? How do I remove fudge? Make sure the parchment hangs over the edges – this creates handles for lifting the fudge out. Trust me, you’ll thank me later.
Step 2: Melt the Chocolate and Butter
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Set aside. Microwave in 30-second intervals, stirring after each interval, until everything is completely absorbed. Do not stir if you want to eat something. Is it smooth and melted? How do I avoid overheating chocolate?
Step 3: Add the Mint Extract
Once the chocolate mixture is smooth, stir in the mint extract. Start with 1/2 teaspoon and taste. How much mint can you add? I like a strong mint flavor, so I usually end up using the full teaspoon.
Step 4: Pour into Pan
Do not overdo the chocolate mixture. Pour the mixture into the prepared pan and spread it evenly with a spatula. If you’re adding any toppings like crushed peppermint candies or chocolate shavings, now’s the time to add them. How do you sprinkle a few seeds on top? Gently press them into the fudge so they stick.
Step 5: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. I usually let it chill for longer – sometimes even overnight – just to make sure it’s completely dry.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares. I usually cut it into small squares, because it’s pretty rich. Serve immediately and enjoy!
What is the best way to serve it?
Mint Chocolate Fudge is delicious on its own, but here are a few ideas to take it to the next level.
For a Festive Gathering:Arrange the fudge squares on a pretty platter with other holiday treats like cookies and candies. What is powdered sugar?
As a Gift: Package the fudge in a decorative tin or box and give it to friends, family, or neighbors. Homemade treats are always appreciated!
With coffee or hot chocolate: Which one is better?What is the best minty chocolate flavor to pair with a warm beverage? What are some good ways to end a meal?
My family loves having it after dinner with a cup of coffee. Is it a good snack to satisfy tummy and sweet tooth?
How do you make mint chocolate fudge?
How do I make Mint Chocolate Fudge? Every time: Perfect every time.
What is your favorite chocolateWhat are the best chocolate chips? I prefer semi-sweet, but you can also use dark chocolate if you like a richer, more intense flavor.
Mint Extract:Start with a small amount of mint extract and add more to taste. Too much sugar can make fudge taste like toothpaste.
Don’t overheWhen melting chocolate, be careful not to overheat it. Microwave in short intervals and stir frequently to prevent it from seizing up.
Parchment Paper: Always line the pan with parchment paper for easy removal. This is a lifesaver!
Chilling Time:How do I make fudge before cutting? This will prevent it from being too soft and sticky.
Storage:How do I store fudge in an airtight container in the refrigerator for up to a week? Can you freeze a frozen ice cream for longer storage?
I once tried using white chocolate instead of semi-sweet, and while it tasted good, it was *very* bitter. I definitely recommend sticking with semi-sweet or dark chocolate for the best balance. Don’t skip the parchment paper – I learned that the hard way when I had to scrape fudge out of the paper. What was it like to be in a pan for what felt like forever?
What are some Storing and Reheating Tips?
How do you keep your Mint Chocolate Fudge fresh and delicious?
Room Temperature: While tempting to leave out, this fudge is best stored in a cool environment due to the butter content. If you MUST leave it out, keep it in an airtight container for no more than a couple of hours.
Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. Just let it sit at room temperature for a few minutes before serving to soften slightly.
Freezer Instructions: For long-term storage, wrap the fudge tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: Since this recipe doesn’t have a glaze, you don’t need to worry about it running. But if you decide to add a glaze, make sure it’s set before storing the fudge, especially in the freezer.
Frequently Asked Questions
Final Thoughts
This Mint Chocolate Fudge is truly a special recipe. It’s easy to make, incredibly delicious, and always a crowd-pleaser. I love how the refreshing mint flavor perfectly complements the rich chocolate, making it a treat that’s both satisfying and invigorating. If you’re looking for a simple but impressive dessert to share with friends and family (or just enjoy yourself!), this is it. And if you enjoy this fudge, you might also like my recipe for classic chocolate fudge – it’s another family favorite! Happy baking (or rather, no-baking!), and I can’t wait to hear how yours turns out. Feel free to leave a comment below and let me know if you tried it and how you customized it!
Mint Chocolate Fudge
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup evaporated milk
- 0.25 cup butter
- 1 teaspoon mint extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Combine sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in mint extract and chocolate chips until melted and smooth.
- Pour into a greased 8x8 inch pan and refrigerate for at least 2 hours before cutting into squares.
