Mini strawberry cheesecake Tacos combine the crispy texture of mini taco shells with a creamy cheesecake filling and fresh strawberry topping. What are some of the best bite-sized desserts? What are some of the best dessert tacos?
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For the Mini Taco Shells:
- 8 small flour tortillas.
- 14 cup (50g) granulated sugar.
- 1 tsp ground cinnamon 1 tsp.
- 2 tbsp (30g) melted butter (30g)
What is the cheesecake filling?
- 1 (8 oz / 225g) package cream cheese., softened
- 12 cup (100g) granulated sugar.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 12 cup (120ml) heavy whipping cream. 12 cup (120ml), whipped to stiff peaks.
For the Strawberry Topping:
- 112 cups (225g) fresh strawberries., diced
- 2 tbsp (25g) sugar
- 1 tsp lemon juice
Directions
- How do you prepare Taco Shells?: Preheat your oven to 375°F (190°C). Cut each tortilla into 3-4 smaller circles using a round cutter. Mix the sugar and cinnamon in a bowl. How do you make a taco shape? Brush the tortilla circles with melted butter and coat with the cinnamon-sugar mixture. Bake for 7-9 minutes, or until golden and crispy. Let cool completely.
- How do you make cheesecake filling?In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and fold in the whipped cream gently until well combined. How do you prepare a topping? Chill in the refrigerator while preparing the topping.
- How do you prepare Strawberry Topping?In a small bowl, toss the diced strawberries with sugar and lemon juice. Let sit for 10-15 minutes to release juices.
- How do you make cheesecake tacos?: Pipe or spoon the cheesecake filling into each cooled taco shell. Top with a spoonful of the strawberry mixture.
- Serve: Arrange the mini tacos on a platter and serve immediately for the freshest taste.
Notes
- Substitutions: Use graham crackers or crushed cookies for the taco shell coating instead of cinnamon-sugar.
- Make-Ahead: Prepare the shells and filling a day in advance; assemble right before serving.
- Storage: Store assembled tacos in the fridge for up to 2 hours. Keep the shells and filling separate for longer storage.
- Flavor Variations: Swap strawberries for blueberries, raspberries, or even a mixed berry topping.
Mini Strawberry Cheesecake Tacos are a delicious, no-fork-required dessert that’s as fun to eat as it is to make!
What are the most frequently asked questions on Quora
Can I make mini taco shells and cheesecake filling ahead of time?
Can you make both taco shells and cheesecake filling a day in advance? Store taco shells in an airtight container at room temperature to maintain their crispness. Keep the cheesecake filling in an airtight container in the refrigerator. Assemble tacos just before serving to prevent the shells from becoming soggy.
What are some good substitutions for the ingredients in this recipe?
Can you substitute graham crackers or crushed cookies for the cinnamon-sugar coating on taco shells, using the same ratio (14 cup sugar, 1 tsp cinnamon). For the topping, swap strawberries for blueberries, raspberries, or a mix of your favorite berries; adjust the sugar to taste depending on the fruit’s sweetness. If you don’t have heavy whipping cream, you can use a stabilized whipped cream or even a thicker Greek yogurt for a tangier filling.
How do you know if your taco shells are perfectly baked?
The mini taco shells are perfectly baked when they turn a golden brown color and are crisp to the touch. They should hold their taco shape without collapsing. If the shells sound hollow, they are probably done. Keep a close eye on them, as ovens vary.
Can I make more mini cheesecake tacos?
Can you double or triple this recipe? When doubling, you’ll need to use a larger bowl for the filling and consider baking the taco shells in batches, as your oven rack space may be limited. Double the recipe requires even larger bowls and potentially more oven racks. Adjust the baking time slightly if needed, and be sure to have enough strawberries and other ingredients on hand.
What are the nutritional highlights of these mini strawberry cheesecake tacos?
What are some nutritional benefits of strawberry cheesecake tacos? Strawberries provide Vitamin C and antioxidants. Cream cheese offers calcium and protein. Why is heavy cream a fat-free dessert?
Mini Strawberry Cheesecake Tacos Recipe
These delightful mini strawberry cheesecake tacos are a perfect blend of creamy cheesecake filling and fresh strawberries, all wrapped in a crispy taco shell.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs crushed finely
- 8 oz cream cheese softened
- 1 cup strawberries diced
- 1 tsp vanilla extract
- 0.5 cup sugar
Instructions
Preparation Steps
- In a medium bowl, mix cream cheese, vanilla, and sugar until smooth.
- Fold in the diced strawberries and set aside.
- Fill taco shells with cheesecake mixture and top with graham cracker crumbs.
- Refrigerate for at least 1 hour before serving.
Notes
For an extra crunch, add a few sliced almonds on top.
