If you love the classic McGriddle breakfast sandwich, you’ll love these Mini McGriddle Bites! These bite-sized treats pack all the flavors of a McGriddle—fluffy pancake batter, savory sausage, and a hint of maple sweetness—into a fun, easy-to-make breakfast option. Perfect for meal prep, busy mornings, or a grab-and-go snack, these homemade McGriddle bites will be a family favorite!
Ingredients
To make these Mini McGriddle Bites, you’ll need:
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 tablespoon maple syrup (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese (optional)
- Cooking spray or butter for greasing
Substitutions
Need to switch up the ingredients? Try these alternatives:
- Pancake Mix – Use a homemade pancake batter or a keto-friendly mix for a low-carb version.
- Milk – Swap with almond milk, oat milk, or buttermilk for different textures and flavors.
- Sausage – Use turkey sausage, bacon bits, or plant-based sausage for a healthier option.
- Cheese – Omit or use dairy-free cheese for a lactose-free version.
How to Make Mini McGriddle Bites
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter.
Step 2: Prepare the Batter
In a mixing bowl, combine pancake mix, milk, egg, maple syrup, vanilla extract, and cinnamon. Stir until smooth.
Step 3: Add the Fillings
Fold in the crumbled sausage and shredded cheese (if using) to distribute evenly.
Step 4: Fill the Muffin Tin
Spoon the batter into the greased mini muffin tin, filling each cup about 3/4 full.
Step 5: Bake
Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve
Let the Mini McGriddle Bites cool for a few minutes before removing them from the tin. Drizzle with extra maple syrup and enjoy!
Mix-Ins
Enhance your Mini McGriddle Bites with these fun mix-ins:
- Diced bacon for extra smoky flavor
- Chocolate chips for a sweet twist
- Blueberries for a fruity variation
- Chopped nuts for added crunch
Recipe Tips
- Don’t overmix the batter to keep the bites light and fluffy.
- Use a mini ice cream scoop for even portioning.
- Make them ahead and store them for easy meal prep.
- Reheat in the microwave for 15-20 seconds for a quick breakfast.
Storage Instructions
Refrigeration:
Store in an airtight container in the fridge for up to 5 days.
Freezing:
Freeze in a sealed bag for up to 2 months. Reheat in the microwave or oven before serving.
Reheating:
Microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for a few minutes.
Recipe Variations
- Protein-Packed – Add a scoop of protein powder to the batter.
- Low-Carb Version – Use almond flour pancake mix and sugar-free syrup.
- Vegan Option – Use plant-based sausage, egg replacer, and non-dairy milk.
- Gluten-Free – Swap pancake mix for a gluten-free blend.
FAQs
Can I make these without sausage?
Yes! Simply omit the sausage or replace it with bacon, ham, or a meat-free option.
Do these taste like the McDonald’s McGriddle?
Yes! The combination of maple syrup, sausage, and pancake batter gives these bites the signature McGriddle taste.
Can I cook these on the stovetop instead?
Yes! Cook them like mini pancakes on a greased skillet over medium heat.
What’s the best way to serve these?
Enjoy them warm with extra maple syrup or alongside scrambled eggs and fresh fruit.
These Mini McGriddle Bites are a fun and delicious way to enjoy a classic breakfast in a convenient, bite-sized form. Try them today and bring the flavors of your favorite fast-food breakfast to your kitchen! 🥞🍁
Mini McGriddle Bites | JustWorthi
Equipment
- Mini muffin tin or silicone molds
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Spatula
Ingredients
- 1 cup pancake mix or homemade pancake batter
- ½ cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder if using homemade batter
- ¼ teaspoon salt
- ½ cup cooked sausage crumbles or bacon bits
- ¼ cup shredded cheddar cheese
- Butter or oil spray for greasing
- Extra maple syrup for dipping
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a mini muffin tin with butter or cooking spray.
Step 2: Make the Batter
- In a bowl, whisk together pancake mix, milk, egg, maple syrup, vanilla, baking powder, and salt until smooth.
- Step 3: Add Fillings
- Gently fold in the cooked sausage/bacon and cheddar cheese.
Step 4: Bake
- Spoon batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 10-12 minutes, or until the tops are golden and a toothpick comes out clean.
Step 5: Serve & Enjoy!
- Let cool for a few minutes before removing from the tin.
- Serve warm with extra maple syrup for dipping.
Serving Suggestions:
- ✅ Pair with scrambled eggs for a full breakfast.
- ✅ Serve with fruit or a smoothie for a balanced meal.
Pro Tips:
- ✔ Use pre-cooked sausage crumbles to save time.
- ✔ Swap cheddar for pepper jack if you like a little spice.
- ✔ Freeze leftovers and reheat in the microwave for a quick breakfast!
Notes
Notes:
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave for 20-30 seconds or bake at 350°F for 5 minutes.
