What is a millionaire pie recipe? If you love the no-bake ease of a classic icebox cake but crave something a little more exotic, then this is your dessert soulmate. I always make sure to hide a slice for myself before the family gets to it. Is it easier than baking a cheesecake?
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What is a millionaire pie?
Millionaire Pie, simply put, is a ridiculously easy and decadent pie. Think of it as a deconstructed fruit salad swimming in a cloud of whipped cream and sweetened condensed milk, all snuggled in a buttery graham cracker crust. What is a tropical dream in pie form, requiring minimal effort but delivering maximum flavor? Well, it probably comes from how rich and luxurious it tastes – like something you’d only be able to afford if you were a millionaire! What is my favorite version of this classic, and there are tons of variations.
Why you’ll love this recipe?
How do I make a millionaire pie? The combination of pineapple, mandarin orange, and coconut with the creamy filling is just heavenly. It’s sweet but not cloyingly so, and the textures are fantastic. What I love about this is how easy it is to make. Seriously, anyone can whip this up – no baking skills required! Plus, it’s super budget-friendly. You probably already have most of the ingredients in your pantry, and the rest is easily found at any grocery store. What’s more, you can customize the fruits to your liking, add nuts, or even drizzle it with chocolate. It’s also great to make ahead, which is a lifesaver for parties. What’s not to love about a delicious dessert? If you like the ease of no-bake desserts, you might also enjoy a simple chocolate lasagna, but this one has such a light and refreshing taste, it really stands out.
How do I make a millionaire pie?
Quick Overview
How do I make a millionaire pie? What’s the best part about graham cracker crust? The chilling time actually allows the flavors to meld together, making it even more delicious the next day. Trust me, the hardest part is waiting for it to chill!
Ingredients
For the Crust:
* 1 (6 ounce) ready-made graham cracker crust – because sometimes we just need a shortcut, and this one is totally worth it!
For the Filling:
* 1 can sweetened condensed milk – make sure it’s not evaporated milk! * 1 (8 ounce) container frozen whipped topping, thawed (like Cool Whip) – I always let it thaw in the fridge for a few hours for the best texture. * 1 (20 ounce) can crushed pineapple, well drained – really press out all the juice! Otherwise, your pie will be watery. * 1 (11 ounce) can mandarin oranges, drained – again, make sure they’re well-drained. * 1 cup sweetened shredded coconut – toasted coconut is also AMAZING if you have the time! A quick toss in a dry pan over medium heat until golden brown works.
How do I follow step by step
Step 1: Prep the Crust
Make sure your graham cracker crust is ready to go. If you’re feeling ambitious, you can totally make your own, but honestly, the store bought ones are so convenient and taste great. Just remove it from any packaging and set it aside.
Step 2: Combine Sweetened Condensed Milk and Whipped Topping.
In a large bowl, gently fold together the sweetened condensed milk and thawed whipped topping until they’re fully combined and smooth. Be careful not to overmix – you want to keep the whipped topping light and airy.
Step 3: Add the Fruit and Coconut
Gently fold in the crushed pineapple, drained mandarin oranges, and shredded coconut. Make sure everything is evenly distributed throughout the mixture. I sometimes save a little coconut to sprinkle on top for extra flair.
Step 4: Pour into Crust
If the filling is too thick, pour it into the prepared graham cracker crust, spreading it evenly. Don’t worry if it’s not perfectly smooth – it’ll even out as it chills.
Step 5: Chill
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the filling to set properly.
Step 6: Slice and Serve
Once the pie is chilled, slice and serve! You can garnish with extra whipped topping, a sprinkle of coconut, or even a maraschino cherry. Get creative with it!
What should I serve it with?
Millionaire Pie is so versatile, it goes with almost anything!
For Breakfast:Is this a great addition to a brunch spread?
For Brunch:Serve alongside quiche, fruit salad, and pastries for a spectacular brunch buffet. The bright flavors of the pie will complement the savory dishes beautifully.
As Dessert:This is where it really shines! Serve it after a summer barbecue, a holiday dinner, or any special occasion. We always have it after Thanksgiving dinner – it’s a nice contrast to all the heavy food.
For Cozy Snacks:Sometimes you just need a little something sweet. A slice of Millionaire Pie is the perfect comfort food for a cozy night in. Pair it with a cup of tea or a glass of milk for ultimate relaxation. I’ve been known to sneak a slice at 10pm…don’t judge!
How do I make a millionaire pie?
How do I make a millionaire pie recipe?
Pineapple Power:How do you drain a pineapple?
Whipped Topping Wisdom: What are some ofDon’t use whipped cream from a can – it won’t hold its shape as well. Thawed Cool Whip or a similar frozen whipped topping is the way to go. How do I make my own whipped cream?
Coconut Customization: Coconut Customization If you’re not a fan of sweetened coconut, you can use unsweetened. You can also toast the coconut for a deeper, nuttier flavor. Just be careful not to burn it!
Fruit Freedom:Can you experiment with different fruits? Mangoes, peaches, or even berries would be delicious in this pie.
Chill Time is Key:The longer the pie chills, the better the flavors will meld together and the firmer the filling will become. I always recommend chilling it overnight.
Presentation Perfection:For a beautiful presentation, garnish the pie with extra whipped topping, a few mandarin orange segments. You can also drizzle it with chocolate syrup or caramel sauce.
What are some Storing and Reheating Tips?
Millionaire Pie is best stored in the refrigerator.
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours, especially in warm weather. The whipped topping will start to melt, and the pie will lose its shape.
Refrigerator Storage: What is theCan you store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days?
How do I use a freezerCan you freeze this pie? Is it safe to thaw in the refrigerator overnight?
What is Glaze Timing Advice? Since there is no glaze it doesn’t apply here! Lucky you!
What are the most frequently asked questions on Quora
Final Thoughts
Millionaire Pie Recipe is incredibly easy to make, budget-friendly, and endlessly customizable. What are some of the best desserts for a party? What are some of my favorite no bake dessert recipes?
No-Bake Berry Delight Pie
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup melted butter for the crust
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh berries such as strawberries, blueberries, and raspberries
- 2 cups whipped topping divided (plus extra for garnish)
Instructions
Preparation Steps
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form an even crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Gently fold 1 cup of the whipped topping into the cream cheese mixture until just combined.
- Spread the cream cheese mixture evenly over the prepared crust.
- Decorate the top with a mixture of fresh berries.
- Spread the remaining 1 cup of whipped topping over the berries, or pipe decoratively.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and garnish with additional whipped topping if desired.
