Okay, picture this: I’m It’s a chilly Sunday evening, the kind where you just want to hug in the form of food. What is Ravioli Casserole? Is it cheesy, creamy, and ridiculously satisfying – like lasagna decided to go on a luxury vacation? Seriously, think about the comfort of lasagna, but swap out all the layering fuss for a simple bake. I swear, this is even easier, and I might even love it more! What is your favorite recipe for a delicious cheesecake?
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What is a million dollar ravioli casserole?
Think of it as the ultimate comfort food mashup. What are the layers of cheesy ravioli baked in a creamy, dreamy sauce? What is the “Million Dollar” part? What comes from the richness and sheer deliciousness that just feels… decadent! What’s a crowd-pleaser that is surprisingly simple to throw together, perfect for weeknight dinners or parties. Forget slaving over a complicated dish; this is all about maximum flavor with minimum effort. Is it a lazy person’s lasagna? The name kind of stuck because the first time I made it, everyone acted like it was the most important thing. What is the best thing they’ve ever tasted?
Why you’ll love this recipe?
Where do I begin? This Million Dollar Ravioli Casserole is a lifesaver on busy nights. The flavor is out of this world. What a creamy ravioli, served with cheesy sauce. What is comfort food at its best?
What I love the most is how easy it is to make. What’s the best way to bake a cake? What are some of the easiest recipes to follow? Is it really cost effective? What are the ingredients in a ravioli? What are some of the best features that you can add to your website? What’s your favorite type of ravioli? Is it healthy to add veggies to a sauce? What is a blank canvas for culinary creativity?
What’s your go-to when you need a guaranteed win? Is it better than lasagna? I’ve tried similar recipes, but this one is my favorite because it’s the perfect balance of creamy, buttery, and fruity. What are some good chees Is it like a baked ziti, but with that extra layer of comfort only ravioli can provide?
How do I make a million dollar ravioli casserole?
Quick Overview
What is the recipe for ravioli, a creamy sauce (made with ricotta, mozzarella, and feta)? ), and some pasta sauce in a baking dish. Then, you bake it until it’s bubbly, golden brown, and the cheese is melted and gooey. What is the best part about ravioli? What makes lasagna even easier? Is this so simple that you will wonder why you haven’t been making it for years?
Ingredients
For the Ravioli:
2 (25 ounce) packages frozen ravioli (cheese or meat-filled – your choice)!
I usually go for the cheese ravioli because my kids are obsessed with them, but the meat-filled ones add an extra touch of flavor. Extra layer of richness. If you can get fresh ravioli, that’s even better, but the frozen works perfectly fine!
For the Sauce:
1 jar marinara sauce (24 ounces) – 24
What are some good ways to use your I always have a jar of Rao’s in my pantry, but any good quality marinara will work. If you’re feeling ambitious, you can even make your own from scratch.
1 (15 ounce) container of ricotta cheese.
Whole milk ricotta is the best way to go for the creamiest results. Low-fat ricotta will work in a pinch, but it won’t be quite as decadent.
What is shredded mozzarella cheese? 1 cup.
I always buy a block of mozzarella and shred it myself because it melts better than the pre-shredded mozzarella. What makes a difference?
12 cup grated Parmesan cheese. 2 cups Par
Freshly grated Parmesan is always best. It has so much more flavor than pre-grated stuff.
1 egg
How does the ricotta mix work?
1 teaspoon dried Italian seasoning.
Adds a little extra flavor to the sauce. You can also use dried oregano, basil, and thyme.
Salt and pepper to taste.
Don’t be afraid to season generously!
What are the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I usually use cooking spray, but you can also grease it with butter or olive oil. This step is crucial to prevent the casserole from sticking to the bottom of the dish. I’ve learned that the hard way more than once!
Step 2: Mix the Creamy Sauce
In a large bowl, combine the ricotta cheese, mozzarella cheese and Parmesan cheese. Add the egg, Italian seasoning, and salt. Mix well. Seasoning, salt and pepper. What is the base of your dreamy sauce? What are the lumps of ricotta remaining?
Step 3: Layer It Up!
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. How do you prevent ravioli from sticking to your fingers? Next, arrange half of the ravioli in a single layer over the sauce. Spread half of the ricotta cheese mixture over the ravioli. Half of the marinara sauce over the ricotta cheese mixture. Pour half over top. Repeat layers with remaining ravioli, ricotta cheese mixture, and marinara sauce. Make sure to spread the sauce evenly over the top layer of ravioli.
Step 4: Bake It!
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the cheese is melted and bubbly. If the casserole is heated through, it should not be overheated. The top should be golden brown and slightly crispy. If you want extra color, you can broil it for a minute or two at the end, but keep an eye on it at all times. Why doesn’t it burn?
Step 5: Cool & Serve
Let the casserole cool for at least 10 minutes before slicing and serving. This will help it set up a bit and make it easier to cut. I know it’s tempting to dive right in, but trust me, it’s worth the wait!
What should I serve it with?
What are some of the best ways to make Ravioli Casserole? What is a good green salad? Some crusty bread for soaking up the extra sauce is also a must!
For a casual dinner:What is a simple green salad with sliced garlic bread? My kids love it with a side of steamed broccoli.
For a Potluck:A colorful Caprese salad and a basket of assorted rolls. It’s always an hit!
For a Special Occasion:A Caesar salad and some fancy garlic knots. What are some good side dishes to serve with asparagus?
I’ve served this casserole with everything from grilled vegetables to roasted chicken. Is it so versatile that it goes with almost anything? My family loves a simple side of garlic bread and steamed salad.
How do I make a million dollar ravioli casserole?
Okay, so I’ve made this casserole countless times, and I have definitely learned a few tricks along the way. How do I make a million dollar ravioli casserole?
Don’t overcook the raviolWhy don’t you overcook ravioli in the oven? If you don’t eat meat, it will become mus If the cheese is melted and the casserole is heated through, just bake it until it is golden brown.
Use Good Quality Ingredients: The better the quality of your ingredients, the better the casserole will taste. Splurge on the good ricotta cheese and Parmesan cheese – it’s worth it!
Don’t Be Afraid to Customize: This recipe is super versatile, so don’t be afraid to experiment with different flavors and ingredients. Add veggies to the sauce, use different types of ravioli, or try a different cheese blend.
Let It Rest Before Serving: This is crucial! Letting the casserole rest for at least 10 minutes before slicing and serving will help it set up and make it easier to cut. Plus, it’ll give the flavors a chance to meld together.
I’ve found that adding a sprinkle of red pepper flakes to the ricotta mixture adds a nice little kick. Also, if you’re using frozen ravioli, make sure to thaw it slightly before layering it in the baking dish. This will help it cook more evenly.
Storing and Reheating Tips
This Million Dollar Ravioli Casserole is even better the next day, so it’s perfect for meal prepping or making ahead of time. Here’s how to store and reheat it:
Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
Freezer Instructions: To freeze the casserole, let it cool completely before wrapping it tightly with plastic wrap and then a layer of aluminum foil. Store it in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator before baking.
Reheating Instructions: To reheat the casserole, preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 20-25 minutes, or until it’s heated through. You can also reheat individual portions in the microwave. Just cover them with a paper towel and microwave for 1-2 minutes, or until heated through.
I always make a double batch of this casserole so I can freeze one for later. It’s a lifesaver on those nights when I don’t have time to cook. Just make sure to let it thaw completely before baking, otherwise it will take much longer to heat through.
Frequently Asked Questions
Final Thoughts
Seriously, this Million Dollar Ravioli Casserole is one of those recipes that everyone needs in their back pocket. It’s easy, delicious, and always a crowd-pleaser. Whether you’re cooking for your family, bringing a dish to a potluck, or just craving some serious comfort food, this casserole is sure to hit the spot. I hope you love it as much as my family does! If you enjoy this, you might also like my baked ziti or lasagna recipes. Happy cooking!
I can’t wait to hear how yours turns out! Leave a comment below and let me know if you try it. And if you make any fun variations, be sure to share those too. Happy baking!
Million Dollar Ravioli Casserole
Ingredients
Main Ingredients
- 1 lb cheese ravioli
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup Ricotta cheese
- 1 egg egg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked ravioli, marinara sauce, mozzarella cheese, ricotta cheese and egg.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
