Mexican Chicken Pinwheels are a delicious and easy-to-make appetizer that’s perfect for any gathering. These bite-sized snacks are filled with seasoned chicken, creamy cheese, and a zesty blend of Mexican spices, all wrapped in a soft tortilla. Whether you’re serving them at a party, as a quick lunch, or for a casual dinner, these pinwheels are sure to be a crowd-pleaser with their bold, savory flavors.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded Mexican cheese blend
• 1 packet taco seasoning
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• 4 large flour tortillas
• 1 tbsp olive oil (optional for extra crispiness)

Directions

1. Prepare the Filling: In a medium bowl, mix the shredded chicken, cream cheese, sour cream, shredded cheese, taco seasoning, lime juice, and cilantro until well combined.
2. Assemble the Pinwheels: Lay the flour tortillas flat on a clean surface. Evenly spread the chicken mixture on each tortilla, covering it from edge to edge.
3. Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling stays inside. Once rolled, slice the tortilla into 1-inch sections to create pinwheels.
4. Optional – Crisp the Pinwheels: For a crispier texture, heat olive oil in a pan over medium heat. Place the pinwheels seam side down in the pan and cook for 2–3 minutes per side, until golden and crispy.
5. Serve: Arrange the pinwheels on a platter and serve with salsa, guacamole, or sour cream for dipping.

Notes

• Make Ahead: These pinwheels can be prepared in advance. Wrap them in plastic wrap and refrigerate for up to 24 hours before serving.
• Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the filling for extra heat.
• Substitutes: You can swap the flour tortillas for whole wheat or spinach tortillas for a different flavor or to add more nutrients.
• Vegetarian Option: Replace the chicken with black beans or roasted vegetables for a vegetarian version.
• Storage: Store any leftover pinwheels in an airtight container in the fridge for up to 3 days.

These Mexican Chicken Pinwheels are a fun, flavorful treat that’s easy to customize for any occasion, making them the perfect snack or appetizer for your next get-together!