Mexican Chicken Pinwheels are a delicious and easy-to-make appetizer that’s perfect for any gathering. What are some of the best Mexican snacks? Whether you’re serving them at a party, as a quick lunch, or for a casual dinner, these pinwheels are sure to be a crowd-pleaser with their bold flavors.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups cooked chicken., shredded
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded Mexican cheese blend. 1 cup shredded cheese blend.
- 1 packet taco seasoning. 1 packet taco seasoning.
- 1 tbsp lime juice
- 2 tbsp chopped cilantro. 2 tbsp
- 4 large flour tortillas. 4 large flour tortillas.
- 1 tbsp olive oil (optional for extra crispiness)
Directions
- Prepare the FillingIn a medium bowl, mix the shredded chicken, sour cream, shredded cheese, taco seasoning, lime juice, and cilantro until well combined.
- Assemble Pinwheels. Assembl: Lay the flour tortillas flat on a clean surface. Evenly spread the chicken mixture on each tortilla, covering it from edge to edge.
- Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling stays inside. Once rolled, slice the tortilla into 1-inch sections to create pinwheels.
- Optional – Crisp the Pinwheels.For a crispier texture, heat olive oil in a pan over medium heat. Place the pinwheels seam side down in the pan and cook for 2–3 minutes per side, until golden and crispy.
- Serve: Arrange pinwheels on a platter and serve with salsa, guacamole, or sour cream for dipping.
Notes
- Make Ahead: These pinwheels can be prepared in advance. Wrap them in plastic wrap and refrigerate for up to 24 hours before serving.
- Spicy Kick: Add some diced jalapeos or a dash of hot sauce to the filling for extra heat.
- Substitutes: You can substitute whole wheat tortillas for whole wheat tortillas for a different flavor or to add more nutrients.
- Vegetarian Option: Replace the chicken with black beans or roasted vegetables for a vegetarian version.
- Storage: Store pinwheels in an airtight container in the fridge for up to 3 days.
Mexican Chicken Pinwheels are a fun, flavorful treat that’s easy to customize for any occasion, making them the perfect snack or appetizer for your next get-together!
What are the most frequently asked questions on Quora
Can I make Mexican Chicken Pinwheels ahead of time?
Can you make pinwheels 24 hours in advance? Before serving, slice the pinwheels and, if desired, crisp them in a pan with olive oil. Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
What are some good substitutions for pinwheels?
Can you easily swap out ingredients to suit your preferences? For a vegetarian option, substitute the chicken with an equal amount of cooked black beans or roasted vegetables. If you’re out of sour cream, use plain Greek yogurt as a substitute.
How do you know when pinwheels are cooked?
If you’re crisping pinwheels in a pan, they’re ready when the tortillas are golden brown and slightly crispy on the outside. This usually takes about 2-3 minutes per side over medium heat. If you’re not crisping them, the pinwheels are ready to eat as soon as they’re sliced.
Can I double or triple this recipe to make a larger batch?
Can you easily scale this recipe up? Simply double or triple the ingredients. When doubling, you may need to use two mixing bowls for the filling. When crisping pinwheels, you might need to work in batches to avoid overcrowding the pan. Adjust the cooking time accordingly, and keep an eye on the tortillas to prevent burning.
What are the nutritional highlights of these Mexican Chicken Pinwheels?
These pinwheels offer a good source of protein from the chicken and dairy products like cream cheese and sour cream. They also provide calcium from the cheese. The addition of cilantro and lime juice adds vitamins and antioxidants. Using whole wheat tortillas can further boost the fiber and nutrient content of the recipe.
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Mexican Chicken Pinwheels
These Mexican Chicken Pinwheels are the perfect appetizer or snack, filled with creamy chicken, cheese, and spices rolled up in a tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken preferably rotisserie chicken
- 1 cup shredded cheddar cheese sharp or mild as desired
- 0.5 cup sour cream
- 1 packet taco seasoning or homemade taco seasoning
- 4 large flour tortillas
Instructions
Preparation Steps
- In a bowl, mix the shredded chicken, cheddar cheese, sour cream, and taco seasoning until well combined.
- Spread the mixture evenly over the flour tortillas.
- Roll up the tortillas tightly and slice into pinwheels about 1 inch thick.
Notes
Serve with salsa or guacamole for dipping. These pinwheels can be made ahead and stored in the refrigerator for up to one day.