What are some of the best side dishes with melting potatoes? The potatoes are roasted to perfection in a flavorful broth, making each bite irresistibly tender. With their unique preparation method, Melting Potatoes are a perfect addition to any meal, whether it’s a weeknight dinner or a special occasion. What makes this dish a crowd favorite?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 6 medium russet potatoes (or Yukon Gold)
- 3 tablespoons unsalted butter, melted.
- 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
- 3 cloves of garlic, minced.
- 1/2 cup chicken broth (or vegetable broth)?
- 1/2 teaspoon dried thyme (or fresh thyme) or 1/2 teaspoon dried thyme (or fresh
- Salt and freshly ground black pepper, to taste.
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or a rimmed baking sheet.
- Peel the potatoes and slice them into thin rounds, about 1/2-inch thick.
- In a large bowl, combine the melted butter, olive oil, minced garlic, dried thyme, salt, and pepper. Toss the potatoes in the butter mixture, making sure they’re well-coated.
- Arrange the potatoes in a single layer in the prepared baking dish, standing them up on their sides like little stacks.
- In a baking dish, pour the chicken broth around the potatoes, ensuring that the broth doesn’t cover the potatoes, but is enough to create steam.
- How long should potatoes be roasted in the preheated oven? During baking, spoon some of the broth over the potatoes every 15 minutes to help them melt and absorb the flavor.
- Once the potatoes are golden brown and tender, remove them from the oven and let them rest for 5 minutes before serving.
- Garnish with freshly chopped parsley and serve hot.
Notes:
- Potato Variety: Russet potatoes are ideal for this recipe due to their starchy texture, but Yukon Gold potatoes work well too, providing a creamier interior.
- Flavor Variations:What are some ways to add Parmesan cheese to potatoes before baking?
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or in the microwave for a quicker option.
- Make-Ahead:Can you prepare potatoes up to 4 hours in advance and refrigerate them before baking?
Conclusion:
What are some of the best side dishes to serve with melted potatoes? What is a simple recipe that will elevate any meal with minimal effort? What are Melting Potatoes? The rich garlic and herb flavor, combined with tender potatoes, make this dish an instant classic that will leave everyone asking for seconds.
What are the most frequently asked questions on Quora
How do I make Melting Potatoes ahead of time?
Can you prepare potatoes up to 4 hours in advance? When ready to bake, remove the cover and add the broth. Leftover Melting Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes for the best texture, or microwave in short intervals, checking frequently to avoid overcooking.
What are some substitutes for the ingredients in Melting Potatoes?
Can you substitute Yukon Gold potatoes for Russet potatoes? For the herbs, dried thyme can be replaced with fresh thyme using a 1:1 ratio (1/2 teaspoon dried = 1/2 teaspoon fresh, chopped). If you are out of butter, use equal amount of olive oil. For added flavor, parmesan cheese or grated cheddar cheese can be sprinkled over the potatoes during the last 15 minutes of baking.
How do you know when a potato is cooked?
The Melting Potatoes are perfectly cooked when the edges are crispy and golden brown, and the insides are fork-tender. Visually, the potatoes should be slightly browned and caramelized around the edges. To check for doneness, insert a fork into the center of a potato slice; The potatoes should easily slide in and out without resistance. They should also have absorbed most of the broth, leaving a slightly thickened sauce at the bottom of the baking dish. The internal temperature should be around 205-210°F (96-99°C) when tested with a meat thermometer.
Can I double or scale up this Melting Potatoes recipe?
Can you double or scale up this recipe? If doubling, you may need to use two baking dishes or a larger rimmed baking sheet to ensure the potatoes are in a single layer. Increase the cooking time by approximately 10-15 minutes, or until the potatoes reach the desired crispiness and tenderness. Be sure to stir and baste the potatoes with the broth more frequently to ensure even cooking. Adjust the amount of broth and seasonings accordingly, keeping in mind that you may need more broth to account for the increased volume of potatoes.
What are the health benefits of eating melting potatoes?
Melting Potatoes, particularly when made with russet or Yukon Gold potatoes, offer a good source of Vitamin C, potassium, and fiber. The potatoes provide carbohydrates for energy, and the addition of garlic offers potential immune-boosting benefits. Olive oil adds healthy fats. The herbs, such as thyme, contribute antioxidants and flavor. Remember to consider portion sizes and the addition of butter and oil when evaluating the overall nutritional profile.
Melting Potatoes
These melting potatoes are crispy on the outside and creamy on the inside, making them a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into 1-inch slices
- 3 tablespoons unsalted butter melted
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 500°F (260°C). Place the sliced potatoes in a single layer in a large baking dish.
- Pour melted butter over the potatoes, and season with salt and pepper. Toss to coat evenly.
- Bake potatoes for 15 minutes, then flip and bake for another 15 minutes.
- Remove dish from oven, pour chicken broth and sprinkle garlic over potatoes.
- Return to oven and bake for an additional 5 minutes or until tender and caramelized.
Notes
Serve hot, and enjoy your delicious melting potatoes as a side dish with grilled meat or roasted chicken.
