Melting Potatoes are a delectable side dish that features crispy, golden edges with a soft, creamy interior. These potatoes are roasted to perfection in a flavorful broth, making each bite irresistibly tender and full of savory goodness. With their unique preparation method, Melting Potatoes are a perfect addition to any meal, whether it’s a weeknight dinner or a special occasion. The combination of textures – the crispy crust and the melt-in-your-mouth center – makes this dish a crowd favorite and an easy way to elevate your potato game.

Ingredients:

• 6 medium russet potatoes (or Yukon Gold)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 teaspoon dried thyme (or fresh thyme)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish or a rimmed baking sheet.
2. Peel the potatoes (optional) and slice them into thick rounds, about 1/2-inch thick.
3. In a large bowl, combine the melted butter, olive oil, minced garlic, dried thyme, salt, and pepper. Toss the potato slices in the butter mixture, making sure they’re well-coated.
4. Arrange the potatoes in a single layer in the prepared baking dish, standing them up on their sides like little stacks.
5. Pour the chicken broth around the potatoes in the baking dish, ensuring that the broth doesn’t cover the potatoes, but is enough to create steam.
6. Roast the potatoes in the preheated oven for 45-55 minutes, or until the edges are crispy and the insides are fork-tender. During baking, spoon some of the broth over the potatoes every 15 minutes to help them melt and absorb the flavor.
7. Once the potatoes are golden brown and tender, remove them from the oven and let them rest for 5 minutes before serving.
8. Garnish with freshly chopped parsley and serve hot.

Notes:

• Potato Variety: Russet potatoes are ideal for this recipe due to their starchy texture, but Yukon Gold potatoes work well too, providing a creamier interior.
• Flavor Variations: You can experiment by adding Parmesan cheese or grated cheddar over the potatoes before baking for extra flavor. Fresh rosemary or a dash of paprika also works beautifully.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or in the microwave for a quicker option.
• Make-Ahead: You can prepare the potatoes up to 4 hours in advance and refrigerate them before baking.

Conclusion:

Melting Potatoes are a delightful and flavorful side dish that combines the best of both worlds – crispy edges and a soft, creamy interior. This simple yet impressive recipe will elevate any meal with minimal effort. Whether you’re serving it with roast chicken, steak, or simply enjoying it on its own, Melting Potatoes are a perfect addition to your dinner table. The rich garlic and herb flavor, combined with the tender potatoes, make this dish an instant classic that will leave everyone asking for seconds.