Let’s talk comfort food. What is mashed potato with a spicy twist? We’re diving headfirst into a bowl of ice cream.What are the best mashed sweet potatoesWhat are some of the best desserts? I think these are even better than the classic because they’re just so versatile. Is it sweet or savory? This recipe has been a family favorite for years, and honestly, the smell of them cooking always always makes it special. Brings back memories of cozy holidays and family gatherings. I promise you, one bite and you’ll be hooked! Is it easy to make mashed potatoes? What are some of the best Side Dishes?
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What is mashed sweet potatoes?
Mashed sweet potatoes are a greatAre exactly what they sound like? Sweet potatoes that have been mashed until smooth and creamy. What are some healthier alternatives to Mashed Potatoes? Think of it as a vibrant orange cloud of deliciousness, packed with vitamins and natural sweetness. Unlike regular mashed potatoes, which have aWhat are some good ways to masheda subtly sweet flavor profile that makes them incredibly versatile. Is it a blank canvas that can be dressed up with savory herbs, warm spices, or even just as an accent? I always find myself experimenting with different additions, which keeps things exciting in the long run.
Why you’ll love this recipe?
What is the reason for this video?What is mashed sweet potatoes? recipe is a game-changer! First off, the flavor is incredible. We’re talking naturally sweet, with a hint of cinnamon and nutmeg that makes it so comforting. It’s like a warm hug in a bowl! What I love most is how incredibly easy it is. Seriously, this recipe is almost foolproof. It’s a lifesaver on busy weeknights when I need something quick and satisfying on the table. Plus, it’s budget-friendly! Sweet potatoes are super affordable, and you probably already have most of the other ingredients in your pantry. But the biggest reason to love this is its versatility. You can serve it alongside roasted chicken, grilled steak, or even as a base for a vegetarian bowl. Trust me, this is one recipe you’ll be making again and again. And if you love this, you should definitely try my butternut Squash Soup too! Similar vibes, equally delicious.
How do I make mashed sweet potatoes?
Quick Overview
Making these dreamy dreams.What are some good ways to mashed is surprisingly simple! You’ll basically bake or boil your Sweet Potatoes until they’re soft, then mash them with butter, milk (or cream!), and a few spices. The best part is that it only takes about 30 minutes from start to finish. My secret weapon? A hand mixer! It makes them extra smooth and creamy with minimal effort. Don’t worry if you don’t have one though – a good old potato masher works just fine! The beauty of this recipe is that you can adjust the sweetness and spices to your liking. It’s all about creating a flavor that you love.
Ingredients
For the Mashed Sweet Potatoes:
– 2 pounds sweet potatoes, peeled and cubed (I prefer the darker orange ones for extra sweetness)
– 4 tablespoons butter, unsalted (or salted, just reduce the added salt!)
– 1/2 cup milk (or cream for extra richness – I tested this with almond milk and it actually made it even creamier!)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste (I like to use Sea Salt for this)
What are the steps to
Step 1: Cook the Sweet Potatoes
You have two options here: baking or boiling. For baking, preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with a little olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Bake for about 20-25 minutes, or until they are fork-tender. If you prefer boiling, place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until they are fork-tender. I usually bake them because it brings out more of their natural sweetness, but boiling is faster!
Step 2: Drain (if boiling)
If you boiled your sweet potatoes, make sure to drain them really well. Nobody wants watery.What are the best sweet potatoes to! Let them sit in the colander for a minute or two to get rid of any excess moisture.
Step 3: Mash the Sweet Potatoes
What is the fun part? Place the sweet potatoes in a large bowl. Add the butter, milk, cinnamon, nutmeg, salt, and pepper. Mix well. Use a potato masher or hand mixer to mash everything together until smooth and creamy. If you’re using a hand mixer, be careful not to overmix, as this can make them gummy.
Step 4: Taste and Adjust
What is the best way to taste your food?What is mashed sweet potatoes?Can you adjust the seasonings to your liking? Add a pinch of brown sugar or maple syrup. Want more spice? Add a dash of ginger or cloves. Don’t be afraid to experiment until you get the perfect flavor!
Step 5: Serve and Enjoy!
Serve your delicious food.What are some good mashed sweet potatoesI like to garnish them with chopped pecans or a dollop of sour cream (weird, I know).
What should I serve it with?
Mashed sweet potatoes are a greatWhat are some of the best foods to serve with a variety of dishes?
What is a good weeknight dinner?Serve with roasted chicken, grilled pork chops, or baked salmon. What are some good side dishes to serve with a green salad?
For Thanksgiving: What isWhat are some of the best things to add to your Thanksgiving table? What are some good side dishes to serve with turkey?
What is a vegetarian meal?Use them as a base for roasted vegetables, chickpeas, and tahini dressing.
What is a sweet treat?What is a good dessert to serve with whipped cream?
Growing up, my mom always served these with a roast chicken on Sunday nights. Is it just one of those combinations that brings back all the warm fuzzy feelings? I also sometimes add a sprinkle of chili flakes to my smoothies for some kick!
What are some tips for perfecting mashed sweet potatoes?
Why do you want to take your own life?mashed sweet potatoes to the next level? Here are a few tips I’ve learned over the years:
Sweet Potato Selection: Choose sweet potatoes that are firm, smooth, and free of blemishes. The darker orange varieties tend to be sweeter and more flavorful.
Cooking Method: While boiling is faster, baking the sweet potatoes brings out more of their natural sweetness. If you’re short on time, you can even microwave them!
Creaminess Factor: For extra creamy mashed sweet potatoes, use cream instead of milk. You can also add a tablespoon or two of sour cream or Greek yogurt.
Spice It Up: Don’t be afraid to experiment with different spices! Ginger, cloves, allspice, and even a pinch of cayenne pepper can add a unique twist.
Sweetness Level: If your sweet potatoes aren’t sweet enough, add a drizzle of maple syrup, honey, or brown sugar to taste. You can also add a pinch of salt to enhance the sweetness.
Lumps Begone: To avoid lumps, make sure your sweet potatoes are fully cooked before mashing. You can also use a potato ricer for extra smooth results. I tried adding brown sugar once, and it just made them taste burnt, so I stick to maple syrup now!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your mashed sweet potatoes:
Refrigerator Storage: Store the mashed sweet potatoes in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the mashed sweet potatoes in a freezer-safe container for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating Methods: You can reheat mashed sweet potatoes in the microwave, on the stovetop, or in the oven. If they seem dry, add a splash of milk or cream while reheating.
Glaze Timing Advice: I usually reheat them on the stovetop with a little bit of butter until warmed up, then add a fresh dash of cinnamon!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for dreamy, creamy mashed sweet potatoes! I truly believe this is one of those recipes that everyone should have in their back pocket. It’s easy, delicious, and versatile, making it perfect for any occasion. The incredible flavor and surprising simplicity make it a total winner in my book. If you enjoyed this recipe, be sure to check out my other side dish recipes! Happy cooking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and don’t forget to share your own variations. I always love to see what you come up with!
Savory Herb Mashed Sweet Potatoes
Ingredients
Main Ingredients
- 5 lbs sweet potatoes peeled and cubed
- 1 cup heavy cream or milk
- 1 stick unsalted butter divided
- 1.5 tbsp honey or to taste
- 0.5 lb shallots thinly sliced
- 1 tbsp fresh thyme chopped
- 1 tsp ground nutmeg optional
- to taste Kosher salt and freshly ground black pepper
Instructions
Preparation Steps
- In a large pot of salted water, boil sweet potato cubes until tender, about 15-20 minutes. Drain well and return to pot.
- While potatoes are cooking, heat 2 tablespoons of butter in a skillet over medium heat. Add shallots and cook until crispy, about 10 minutes. Drain on paper towels.
- In a small saucepan, heat cream and remaining butter until butter is melted. Stir in honey and nutmeg if using.
- Mash sweet potatoes using a potato masher or electric mixer until smooth.
- Gradually add the cream mixture to the mashed potatoes, mixing until creamy and well combined.
- Stir in fresh thyme, salt, and pepper to taste.
- Transfer to a serving bowl and top with crispy shallots. Serve warm.
