If you’re looking to wow your significant other or impress guests at your next dinner party, this Marry Me Chicken Orzo recipe is a surefire way to do just that. This delightful dish combines tender chicken with creamy orzo and a medley of savory spices, creating a symphony of flavors that is bound to leave anyone speechless.
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A few years ago, while preparing for a family gathering, my grandmother shared a similar recipe, creating the most aromatic, mouth-watering sauce I had ever tasted. That evening became memorable not just for the delicious meal but for the shared laughter and stories. I’ve since tweaked the recipe slightly, making it my own, but every time I prepare it, I’m transported back to those joyful family moments.
Why You’ll Love This Recipe
This recipe is a culinary marvel that merges simplicity with rich, unforgettable flavors. The use of orzo instead of traditional pasta gives it a unique texture that’s easy to fall in love with. Whether you’re a novice or an experienced cook, the straightforward steps make it incredibly accessible. Its impressive presentation, combined with restaurant-quality flavors, makes it perfect for any occasion.
Ingredients Notes
The joy of this recipe lies in its use of fresh, readily available ingredients:
- Chicken: Opt for boneless, skinless breasts for the best result. You can substitute thighs if you prefer a richer taste.
- Orzo: Look for high-quality orzo, which can be found in most supermarkets in the pasta aisle.
- Spices: Fresh rosemary and thyme add a robust fragrance, but dried versions work well if fresh isn’t available.
- Cheese: Parmesan provides a sharp, savory note, essential for that creamy sauce.
Recipe Steps
Step 1
Sear the Chicken: In a hot pan, add a little olive oil and sear the chicken breasts for about 5 minutes on each side until golden brown. This locks in the juices and flavors.
Step 2
Create the Sauce: Remove the chicken and set aside. In the same pan, add minced garlic, followed by cream and chicken broth, letting it simmer to thicken.
Step 3
Add Orzo: Stir in the orzo, allowing it to absorb the sauce and become tender. Ensure you stir occasionally to prevent sticking.
Step 4
Combine Ingredients: Return the chicken to the pan, sprinkle with cheese, and bake in a preheated oven until the chicken is cooked through and the orzo is creamy.
Step 5
Garnish and Serve: Once baked, let it rest for a few minutes before serving, garnished with fresh herbs for added flavor.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish freezes well. Simply portion into freezer-safe containers, freeze for up to a month, and reheat in a preheated oven at 350°F until hot.
Variations & Substitutions
For a healthier twist, substitute the orzo with quinoa or whole-grain pasta. To adapt for a vegetarian version, replace the chicken with tofu or mushrooms, and use vegetable broth. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Serving Suggestions
This dish is perfect for a romantic dinner or a special family meal. Serve alongside a garden salad and crusty bread to soak up the creamy sauce. It’s versatile for both casual get-togethers and lavish gatherings.
Frequently Asked Questions
Can I prepare the chicken ahead of time? Yes, you can sear the chicken a day in advance and store it in the refrigerator. This makes the final assembly quick and easy on the day you plan to serve it.
Is there a way to make this dairy-free? Absolutely! Substitute the cream with coconut milk. It adds a lovely subtle sweetness, complementing the savory flavors beautifully.
What other herbs can be used if I don’t have rosemary and thyme? If you lack rosemary and thyme, basil or oregano can provide similar earthy notes that harmonize with the creamy sauce.
Frequently Asked Questions
Hearty One-Pan Lemon Herb Chicken Orzo: A Weeknight Wonder
Ingredients
Main Ingredients
- 1.5 pounds boneless chicken thighs cut into bite-sized pieces
- 1 pound orzo pasta
- 3 cups chicken broth low-sodium
- 1 cup heavy cream
- 5 ounces baby spinach roughly chopped
- 1 cup cherry tomatoes halved
- 1 tablespoon lemon zest freshly grated
- 2 tablespoons olive oil divided
- 4 cloves garlic minced
- 1.5 teaspoons Italian seasoning
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 cup Parmesan cheese grated, plus extra for topping
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken pieces to the skillet and cook for 5-7 minutes until browned. Remove chicken and set aside.
- In the same skillet, add the remaining olive oil and garlic. Sauté for 1 minute until fragrant.
- Stir in orzo, chicken broth, heavy cream, spinach, tomatoes, lemon zest, Italian seasoning, salt, and pepper.
- Return chicken to the skillet. Stir to combine and ensure orzo is submerged in liquid. Sprinkle Parmesan over the top.
- Transfer the skillet to the preheated oven. Bake uncovered for 25 minutes until orzo is tender and most liquid is absorbed.
- Remove from oven. Let stand for 5 minutes, then stir. Garnish with extra Parmesan before serving.
