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Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite

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Mama’s Cornbread Dressing

Bring the taste of Southern tradition to your table with Mama’s Cornbread Dressing, a beloved holiday classic that’s bursting with comforting flavors. This cornbread dressing combines homemade cornbread, aromatic vegetables, and savory herbs for a perfectly moist and delicious dish that pairs beautifully with turkey, ham, or roasted vegetables. Passed down through generations, this recipe is a must-have for family gatherings, adding warmth and love to every meal.

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Ingredients

  • 6 cups crumbled cornbread. 6 cups crumbled cornbread (preferably homemade)
  • 4 cups day-old bread. 4 cups day-old bread. 4(white or whole wheat), torn into small pieces.
  • 1 cup celery(about 0.25 lb), finely diced.
  • 1 large onion(about 0.25 lb), finely chopped.
  • 1 tbsp fresh sage, chopped (or 1 tsp dried)
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried)
  • 2 cups chicken broth or vegetable broth. (more as needed)
  • 2 large eggs, beaten
  • 4 tbsp unsalted butter. 4 tb, melted
  • Salt and black pepper. to taste

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. How do I prepare vegetables?In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced celery and chopped onion, cooking until softened, about 5–7 minutes. Set aside.
  3. Combine IngredientsIn a large mixing bowl, combine the crumbled cornbread, torn bread, cooked vegetables, fresh sage, and thyme. Set aside. How do I make a soupy broth?
  4. Add Eggs and Seasoning.: Stir in the beaten eggs and melted butter. Season with salt and black pepper to taste. Mix gently until everything is well combined.
  5. Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 30–40 minutes, or until the top is golden brown and the dressing is set in the middle.
  6. Serve: Let the dressing cool for a few minutes before serving. Enjoy this comforting, flavorful side dish with your holiday meal!

Notes

  • Make Ahead: You can prepare the dressing up to a day in advance, cover it, and refrigerate. Simply bake when ready to serve.
  • Adding Meat: For extra flavor, add cooked sausage or diced chicken to the mixture.
  • Texture Tip: Adjust the broth amount based on your desired texture. For a firmer dressing, use slightly less broth; for a softer texture, add a bit more.
  • Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.

Mama’s Cornbread Dressing is a Southern staple that brings warmth, flavor, and tradition to any table, making it the perfect addition to your holiday feast.

What are the most frequently asked questions on Quora

Can I make Mama’s Cornbread Dressing ahead of time?
Can you prepare cornbread dressing up to a day in advance? When ready to bake, simply remove the cover and bake as directed, adding a few extra minutes to the cooking time if necessary to ensure it’s heated through. Leftover dressing can be stored in the fridge for up to 3 days.
What are some substitutions for cornbread and bread in this recipe?
Can you substitute store bought cornbread for homemade cornbread? For day-old bread, you can use any type of bread you prefer, such as white, wheat, or even sourdough. If you don’t have day-old bread, lightly toast it to help it absorb the liquid. Ensure you use about 4 cups of torn bread. The type of bread will slightly alter the texture and flavor, but the dressing will still be delicious
How do you know if Mama’s Cornbread Dressing is cooked?
The dressing is perfectly cooked when the top is golden brown and set, and the internal temperature reaches 165°F (74°C). How do you check the internal temperature of a dressing with a food thermometer? Visually, the edges should be slightly pulling away from the sides of the baking dish, and the center should not appear jiggly.
Can I double or scale up this recipe for a larger gathering?
Can you easily double or scale up this recipe? If doubling, use a larger baking dish, such as a 9×13 inch pan, and you may need to increase the baking time by about 10-15 minutes, or until the top is golden brown and the center is set. Ensure all ingredients are proportionally increased, including broth, eggs, and seasonings. Keep a close eye on the dressing while baking to prevent over-browning.
What are the nutritional benefits of Mama’s Cornbread Dressing?
Mama’s Cornbread Dressing provides carbohydrates from the cornbread and bread for energy. The vegetables, like celery and onion, offer fiber and vitamins. Herbs such as sage and thyme contribute antioxidants and flavor. Chicken or vegetable broth provides hydration, and eggs offer protein. While it’s a comfort food, it can be a balanced part of a meal when served with lean protein and vegetables.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This Southern classic cornbread dressing recipe is a staple during the holidays and family gatherings, combining tender cornbread with savory herbs and broth.

Main Ingredients

  • 2 cups cornbread crumbles (homemade or store-bought)
  • 1 cup chicken broth (low-sodium preferred)
  • 0.5 cup chopped onion

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cornbread crumbles with the chicken broth until moistened.

For added flavor, saute the onions with a bit of butter before adding them to the mixture.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This classic Southern cornbread dressing is a delightful side dish perfect for any holiday table, combining moist cornbread with aromatic herbs and spices.

Main Ingredients

  • 3.5 cups cornbread, crumbled (day-old if possible)
  • 1.5 cups chicken broth (or as needed)
  • 1 cup celery, chopped.
  • 1 cup onion, chopped (yellow or white)
  • 2 tbsp butter (unsalted) 1
  • 2 tsp poultry seasoning (to taste) (to taste)

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the vegetables are soft, about 5 minutes.
  3. In a large bowl, combine the crumbled cornbread, cooked vegetables, and poultry seasoning. Gradually pour in the chicken broth and mix until everything is well combined and moist.
  4. Transfer the mixture to a greased baking dish and bake for 30 to 40 minutes or until golden brown.

For a richer flavor, use stock you made from turkey.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s a Southern classic?

Main Ingredients

  • 2 cups cornbread, crumbled (preferably day-old) 2 cups cornbread, crumbled (
  • 1.5 cups chicken broth (low sodium)
  • 1 cup celery, diced
  • 1 cup onion, chopped.
  • 2 tablespoons butter (unsalted): 1 tablespoon butter (
  • 1 teaspoon sage, dried (ground)

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, melt butter and sauté onions and celery until tender. Set aside.
  3. In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Set aside.
  4. Transfer mixture to a baking dish and bake for 30-35 minutes until golden brown.

For added crunch, consider adding chopped pecans before baking.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This traditional Southern cornbread dressing includes a mix of cornbread, biscuits, and an array of spices to create a flavorful dressing.Comforting Side Dish.Perfect for holiday gatherings.

Main Ingredients

  • 4 cups crumbled cornbread (day-old or toasted): 4 cups crumbled cornbread (day-old
  • 2 cups crumbled biscuits (fresh or day-old)
  • 1 cup chopped celery (about 2 stalks) (about 1 cup)
  • 1 cup chopped onion (about 1 medium onion)
  • 1.5 teaspoons dried sage (adjust to taste)
  • 2 cups chicken broth (low sodium if preferred)
  • 2 tablespoons butter (melted)
  • 2 eggs (beaten)

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cornbread and biscuit crumbs. Set aside.
  3. Add celery and onions. Mix to distribute evenly.
  4. Sprinkle in the dried sage and a pinch of salt and pepper.
  5. Pour the chicken broth over the mixture and stir until combined.
  6. Stir in the melted butter and beaten eggs until everything is moistened.
  7. Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.

What is the best dressing for roast chicken?

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What is a family favorite cornbread dressing recipe?

Main Ingredients

  • 4 cups cornbread crumbs (preferably homemade)
  • 1 cup chicken broth (unsalted): 1 cup chicken broth (unsal
  • 2 tablespoons of butter (melted)

Preparation Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cornbread crumbs and chicken broth until fully mixed.
  3. Stir in the melted butter and mix well.

Can you make this dressing a day ahead and reheat it before serving?

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

A Southern-style cornbread dressing made with rich ingredients that bring comfort to every meal.

Main Ingredients

  • 4 cups crumbled cornbread (prepared a day in advance)
  • 2 cups chicken broth (low sodium if preferred)
  • 1 cup diced celery
  • 1 cup diced onions
  • 2 tablespoons butter (melted): 1 tablespoon.

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté celery and onions in melted butter until tender. Remove from heat.
  3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, and chicken broth. Mix well.
  4. Transfer mixture to a greased baking dish and bake for 35-40 minutes until golden brown.

What are some of the best side dishes to serve at a holiday gathering?

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What are some of the best cornbread dressings?

Main Ingredients

  • 4 cups cornbread (crumbled): 4 cups cornbread
  • 2 cups chicken broth (low sodium) (recommended)
  • 1 cup celery (chopped)
  • 1 cup onion (chopped) . 1 cup tomato (chopped
  • 2 tbsp butter (melted)

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, chicken broth, chopped celery, chopped onion, and melted butter. Mix well.
  3. Transfer the mixture into a baking dish and bake for 40 minutes, or until lightly browned and set.

This dressing can be made a day ahead and refrigerated before baking.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This classic cornbread dressing is a Southern staple during the holiday season.

Main Ingredients

  • 4 cups crumbled cornbread (freshly baked or store-bought)
  • 1 cup chopped celery (finely diced)
  • One cup chopped onion (finely diced)
  • 2.5 cups chicken broth (low sodium preferred)
  • 1 teaspoon dried sage (ground) 1 teaspoon dried sage (ground) 1
  • 1 tablespoon of butter (melted)

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Sauté celery and onion until soft.
  3. In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix gently until well combined.
  4. Transfer mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown.

For added flavor, consider adding cooked sausage or bacon bits.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What are some of the best side dishes to serve this holiday season?

Main Ingredients

  • 4 cups crumbled cornbread. 4 cups crumbled cornbread
  • 1.5 cups chicken broth (low sodium preferred)
  • 1 cup chopped onions
  • 1 cup chopped celery leaves. 1 cup chopped celery leaves.
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper (freshly ground)

Preparation Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the crumbled cornbread, chicken broth, chopped onions, celery, salt, and pepper. Set aside.
  3. Spoon the mixture into a greased baking dish.
  4. Bake for 45 minutes until the top is golden brown.

For an extra twist, add crumbled sausage to the mix.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This classic cornbread dressing is a Southern tradition, combining rich flavors and textures.

Main Ingredients

  • 4 cups cornbread, crumbled (preferably day-old for better texture)
  • 2 cups chicken broth
  • 1 cup celery, chopped.
  • 1 cup onion, chopped.
  • 1 tablespoon poultry seasoning (add more to taste if desired)

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, chicken broth, celery, onion, and poultry seasoning. Set aside.
  3. Transfer mixture to a greased baking dish and bake for 60 minutes, or until golden brown.

For an extra kick, add diced jalapeos to the mixture.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s your favorite cornbread dressing recipe?

Main Ingredients

  • 4 cups cornbread (crumbled): 4 cups cornbread
  • 1 cup chicken broth (preferably low sodium).
  • 1 cup celery (chopped): 1 cup.
  • 1 cup onion (chopped)
  • 1 teaspoon sage
  • 2 tablespoons butter (unsalted): 1 tablespoon salt (

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter and sauté celery and onion until soft. Remove from heat and set aside.
  3. In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix until well combined.
  4. Transfer mixture to a baking dish and bake for 30-35 minutes until golden brown.

Can you adjust the seasoning to taste?

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What are some of the best Southern recipes for cornbread dressing?

Main Ingredients

  • 4 cups crumbled cornbread (Preferably homemade or good quality mix)
  • 1.5 cups chicken stock (Low sodium option recommended)
  • 0.5 cup chopped celery (Finely chopped for even cooking) (optional)
  • 0.5 cup chopped onion (Yellow onion gives the best flavor)

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté onion and celery until tender. Remove from heat.
  3. In a large bowl, combine the cornbread, sautéed vegetables, and chicken stock. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown on top.

Feel free to adjust the seasonings to your taste, and consider adding sausage or hard-boiled eggs for extra richness.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s your favorite Southern cornbread dressing?

Main Ingredients

  • 4 cups cornbread, crumbled (preferably stale)
  • 1 cup chicken broth (low sodium) 1 cup vegetable broth (low sodium)
  • 2 tablespoons butter (melted)
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 2 teaspoons of poultry seasoning (or to taste)

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, chicken broth, melted butter, celery, onion, and poultry seasoning. Set aside.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 50-60 minutes or until top is browned and crisp.

Adjust seasoning according to taste. Make sure cornbread is slightly dry for best results.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s your favorite Southern side dish?

Main Ingredients

  • 4 cups crumbled cornbread (preferably a day old)
  • 1.5 cups chicken broth (homemade or store-bought)
  • 1 cup chopped onion
  • 1 cup chopped celery.
  • 2 teaspoons dried sage (or more to taste)?
  • 2 tablespoons butter (melted)

Preparation Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the onion and celery in butter until softened. Remove from the heat and set aside.
  3. In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix well.
  4. Is it safe to pour the mixture into a greased baking dish and bake for 45 minutes?

Feel free to adjust the amount of salt to your liking for a more robust flavor.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This classic Southern cornbread dressing is a holiday favorite, bursting with savory flavors of cornbread, sausage, and a hint of sage.

Main Ingredients

  • 4 cups cornbread, crumbled (use homemade or store-bought)
  • 1 lb sausage (mild or spicy)
  • 1 cup chicken broth (can substitute with vegetable broth)
  • 0.5 cup celery, chopped
  • 0.5 cup onion, diced
  • 1 Tbsp sage (freshly chopped)
  • 2 tbsp butter (melted)

Preparation Steps

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté the celery and onion until soft.
  4. In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, sage, and melted butter. Mix well.
  5. Transfer the mixture to a greased baking dish and bake for 45 minutes or until golden brown on top.

For added flavor, consider mixing in chopped pecans or dried cranberries.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s a Southern-style cornbread dressing?

Main Ingredients

  • 2.5 cups cornbread crumbs (preferably homemade)
  • 1.5 cups chicken stock (low-sodium)
  • 1 cup celery (chopped): 1 cup celery (c

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cornbread crumbs and chicken stock. Set aside.
  3. Add chopped celery and mix well.

For a richer flavor, you can add cooked sausage or mushrooms.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This Southern-style cornbread dressing features a savory blend of herbs and spices combined with moist cornbread, perfect for any family gathering.

Main Ingredients

  • 4 cups crumbled cornbread (preferably a day old)
  • 1.5 cups chicken broth
  • 1 cup chopped celery leaves. 1 cup chopped celery leaves.
  • 1 cup chopped onion
  • 2 tablespoons butter (melted)
  • 1 teaspoon sage (ground): 1 teaspoon.
  • 1 teaspoon of poultry seasoning.
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread with chicken broth and let it sit for a few minutes to absorb the liquid.
  3. In a skillet over medium heat, sauté celery and onion in melted butter until soft. Add to the cornbread mixture.
  4. Stir in sage, poultry seasoning, salt, and pepper until well combined.
  5. Transfer the mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown and crisp.

For a richer flavor, you can add cooked crumbled sausage to the dressing before baking.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What is a traditional Southern side dish?

Main Ingredients

  • 4 cups cornbread (crumbled): 4 cups cornbread
  • 1.5 cups chicken broth (low-sodium)
  • 1 cup onion (diced)
  • 1 cup celery (chopped) – 1 cup.
  • 1 egg (beaten)
  • 1 tsp dried sage

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, chicken broth, onion, celery, egg, and sage. Set aside.
  3. Transfer mixture to a greased baking dish and bake for 45 minutes or until golden brown on top.

Feel free to add cooked sausage or bacon for extra flavor.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What is a Southern Cornbread Dressing Recipe?

Main Ingredients

  • 3 cups crumbled cornbread (freshly baked or store-bought) 3 cups crumbled cornbread (freshly baked or store
  • 1.5 cups chicken broth (low sodium)
  • 1 cup chopped celery.

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cornbread, chicken broth, and chopped celery. Set aside.

Feel free to add cooked sausage or sautéed onions for additional flavor.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This Southern-style cornbread dressing is a heartwarming blend of cornbread, herbs, and spices, perfect for family gatherings and festive occasions.

Main Ingredients

  • 4 cups cornbread crumbs (preferably homemade) (preferably)
  • 1.5 cups chicken broth (low sodium)
  • 1 cup chopped celery. 1 cup chopped carrot. 1 cup celery
  • 1 cup chopped onions (yellow or white)

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cornbread crumbs and chicken broth. Mix well.
  3. Add the celery and onions to a bowl and stir until fully combined.

For added flavor, consider mixing in cooked crumbled sausage.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This classic cornbread dressing is a staple of Southern comfort cuisine. Made with simple ingredients, it brings warmth and nostalgia to the table.

Main Ingredients

  • 4.5 cups cornbread (crumbled, preferably a day old)
  • 1.5 cups chicken broth (low sodium)
  • 1 cup celery (chopped)
  • 1 cup onion chopped.
  • 2 tbsp butter

Preparation Steps

  1. Preheat oven to 350°F (175°C). In a large skillet, melt butter over medium heat. Add celery and onion; cook until soft.
  2. In a large bowl, combine crumbled cornbread, cooked vegetables, and chicken broth. Mix well.
  3. Transfer mixture to a greased baking dish. Bake for 60 minutes or until golden brown.

For a richer flavor, add cooked sausage or chopped pecans to the dressing.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s your favorite Southern cornbread dressing?

Main Ingredients

  • 4 cups crumble cornbread (baked from 1 package of cornbread mix)
  • 2 cups chicken broth
  • 1 cup chopped celery (finely chopped)
  • 1 cup chopped onion
  • 1 tbsp sage (dried)
  • 2 tbsp butter (melted)
  • 2 eggs (beaten)

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine crumbled cornbread, celery, onions, and sage. Set aside.
  3. Stir in the chicken broth until the mixture is moist but not soggy.
  4. Add beaten eggs and melted butter, and mix well.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Bake for 45-60 minutes or until the top is golden brown.

Best served fresh and hot. Can be prepared a day in advance and reheated.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What is a delicious blend of spices and cornbread?

Main Ingredients

  • 4 cups cornbread, crumbled (preferably homemade)
  • 1 cup chicken broth
  • 2 tablespoons butter (melted)

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the crumbled cornbread and chicken broth. Set aside.
  3. Stir in the melted butter and mix well.

For a richer taste, add diced onions and celery.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s a good side dish for the holidays?

Main Ingredients

  • 4 cups cornbread, crumbled (preferably a day old)
  • 2 tablespoons butter for cooking.
  • 1 cup celery, chopped. 1 cup kale. 1 cup
  • 1 cup onion, chopped.

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat. Add chopped celery and onion, and sauté until soft.
  3. In a large bowl, combine crumbled cornbread, cooked celery and onion. Add broth little by little, stirring gently until moist but not soggy.
  4. Transfer the mixture into a greased baking dish and bake for 30-45 minutes or until the top is golden brown.

For a richer flavor, add cooked and crumbled sausage before baking.

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

This Southern-style cornbread dressing is a comforting and savory dish that’s perfect for family gatherings. It combines cornbread, chicken broth, and seasonings for a flavorful stuffing.

Main Ingredients

  • 4 cups cornbread, crumbled (Use day-old cornbread for best results)
  • 2 cups chicken broth (Low-sodium recommended)
  • 1 cup celery, chopped (Finely chopped)
  • 1 cup onion, chopped.

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, chicken broth, celery, and onion. Set aside.
  3. Stir until well mixed and transfer to a baking dish.
  4. Is it safe to bake in the preheated oven for 45-60 minutes?

Can you add cooked sausage or chopped pecans for additional flavor?

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite!

What’s your favorite Southern cornbread dressing recipe?

Main Ingredients

  • 4 cups crumbled cornbread (preferably a day old)
  • 1 cup chopped celery.
  • 1 cup chopped onion
  • 2 cups chicken broth (use low sodium if preferred)
  • 2 teaspoons of sage (dried)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 eggs (beaten)

Preparation Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine crumbled cornbread, celery, and onion. Set aside.
  3. Stir in the chicken broth, sage, salt, and pepper until well mixed.
  4. Add beaten eggs to the mixture and stir until combined.
  5. In a greased baking dish, pour the mixture into a bowl.
  6. Bake for 45 minutes or until the top is golden brown.

Can be prepared a day ahead and then baked before serving. Adjust seasoning to taste.

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Mama’s Cornbread Dressing

Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite

This cornbread dressing is a timeless Southern staple, blending the flavors of savory cornbread with aromatic herbs for a perfect holiday accompaniment.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 4 cups cornbread, crumbled Use homemade or store-bought
  • 1.5 cups chicken stock
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 tbsp butter Melted
  • 1 tsp sage, dried Optional
  • 2 large eggs, beaten

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine crumbled cornbread, celery, onion, and melted butter.
  • Stir in beaten eggs and chicken stock until well mixed.
  • Transfer the mixture to a baking dish and bake for 40 minutes until golden brown.

Notes

Feel free to add more herbs like thyme or rosemary for an aromatic twist.

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