Bring the taste of Southern tradition to your table with Mama’s Cornbread Dressing, a beloved holiday classic that’s bursting with comforting flavors. This cornbread dressing combines homemade cornbread, aromatic vegetables, and savory herbs for a perfectly moist and delicious dish that pairs beautifully with turkey, ham, or roasted vegetables. Passed down through generations, this recipe is a must-have for family gatherings, adding warmth and love to every meal.
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- 6 cups crumbled cornbread (preferably homemade)
- 4 cups day-old bread (white or whole wheat), torn into small pieces
- 1 cup celery (about 0.25 lb), finely diced
- 1 large onion (about 0.25 lb), finely chopped
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 2 cups chicken or vegetable broth (more as needed)
- 2 large eggs, beaten
- 4 tbsp unsalted butter, melted
- Salt and black pepper to taste
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Prepare the Vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced celery and chopped onion, cooking until softened, about 5–7 minutes. Set aside.
- Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, torn bread, cooked vegetables, fresh sage, and thyme. Pour in the chicken or vegetable broth, adding more if needed to reach a moist but not soupy consistency.
- Add Eggs and Seasoning: Stir in the beaten eggs and melted butter. Season with salt and black pepper to taste. Mix gently until everything is well combined.
- Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 30–40 minutes, or until the top is golden brown and the dressing is set in the middle.
- Serve: Let the dressing cool for a few minutes before serving. Enjoy this comforting, flavorful side dish with your holiday meal!
Notes
- Make Ahead: You can prepare the dressing up to a day in advance, cover it, and refrigerate. Simply bake when ready to serve.
- Adding Meat: For extra flavor, add cooked sausage or diced chicken to the mixture.
- Texture Tip: Adjust the broth amount based on your desired texture. For a firmer dressing, use slightly less broth; for a softer texture, add a bit more.
- Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.
Mama’s Cornbread Dressing is a Southern staple that brings warmth, flavor, and tradition to any table, making it the perfect addition to your holiday feast. Enjoy every bite!
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This cornbread dressing is a timeless Southern staple, blending the flavors of savory cornbread with aromatic herbs for a perfect holiday accompaniment.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled Use homemade or store-bought
- 1.5 cups chicken stock
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 tbsp butter Melted
- 1 tsp sage, dried Optional
- 2 large eggs, beaten
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, celery, onion, and melted butter.
- Stir in beaten eggs and chicken stock until well mixed.
- Transfer the mixture to a baking dish and bake for 40 minutes until golden brown.
Notes
Feel free to add more herbs like thyme or rosemary for an aromatic twist.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This Southern classic cornbread dressing recipe is a staple during the holidays and family gatherings, combining tender cornbread with savory herbs and broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cornbread crumbles homemade or store-bought
- 1 cup chicken broth low-sodium preferred
- 0.5 cup chopped onion
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cornbread crumbles with the chicken broth until moistened.
Notes
For added flavor, saute the onions with a bit of butter before adding them to the mixture.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a delightful side dish perfect for any holiday table, combining moist cornbread with aromatic herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups cornbread, crumbled day-old if possible
- 1.5 cups chicken broth or as needed
- 1 cup celery, chopped
- 1 cup onion, chopped yellow or white
- 2 tbsp butter unsalted
- 2 tsp poultry seasoning to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the vegetables are soft, about 5 minutes.
- In a large bowl, combine the crumbled cornbread, cooked vegetables, and poultry seasoning. Gradually pour in the chicken broth and mix until everything is well combined and moist.
- Transfer the mixture to a greased baking dish and bake for 30 to 40 minutes or until the top is golden brown.
Notes
For a richer flavor, use stock you made from the turkey.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A delightful Southern classic, this cornbread dressing is perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cornbread, crumbled preferably day-old
- 1.5 cups chicken broth low sodium
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 tablespoons butter unsalted
- 1 teaspoon sage, dried ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat and sauté onions and celery until tender.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage.
- Transfer mixture to a baking dish and bake for 30-35 minutes until golden brown.
Notes
For an added crunch, consider adding chopped pecans before baking.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This traditional Southern cornbread dressing includes a mix of cornbread, biscuits, and an array of spices to create a comforting side dish perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread day-old or toasted
- 2 cups crumbled biscuits fresh or day-old
- 1 cup chopped celery about 2 stalks
- 1 cup chopped onion about 1 medium onion
- 1.5 teaspoons dried sage adjust to taste
- 2 cups chicken broth low sodium if preferred
- 2 tablespoons butter melted
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread and biscuit crumbs.
- Add the chopped celery and onions. Mix to distribute evenly.
- Sprinkle in the dried sage and a pinch of salt and pepper.
- Pour the chicken broth over the mixture and stir until combined.
- Stir in the melted butter and beaten eggs until everything is moistened.
- Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.
Notes
This dressing pairs beautifully with roast turkey or chicken.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A delightful cornbread dressing recipe that is both a family tradition and a perfect side dish for any southern comfort meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread crumbs preferably homemade
- 1 cup chicken broth unsalted
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cornbread crumbs and chicken broth until fully mixed.
- Stir in the melted butter and mix well.
Notes
This dressing can be made a day ahead and reheated before serving.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A Southern-style cornbread dressing made with rich ingredients that bring comfort to every meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread prepared a day in advance
- 2 cups chicken broth low sodium, if preferred
- 1 cup diced celery
- 1 cup diced onions
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté celery and onions in melted butter until tender.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, and chicken broth. Mix well.
- Transfer mixture to a greased baking dish and bake in preheated oven for 35-40 minutes until golden brown.
Notes
Great as a side dish for holiday meals or family gatherings.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing combines savory flavors with a touch of sweetness, making it a perfect side for any festive meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread crumbled
- 2 cups chicken broth low sodium
- 1 cup celery chopped
- 1 cup onion chopped
- 2 tbsp butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, chicken broth, chopped celery, chopped onion, and melted butter. Mix well.
- Transfer the mixture into a baking dish and bake in the preheated oven for 40 minutes, or until lightly browned and set.
Notes
This dressing can be made a day ahead and refrigerated before baking.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing is a Southern staple during holiday season. Perfectly moist and seasoned with herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread freshly baked or store-bought
- 1 cup chopped celery finely diced
- 1 cup chopped onion finely diced
- 2.5 cups chicken broth low sodium preferred
- 1 teaspoon dried sage ground
- 1 tablespoon butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté celery and onion until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix gently until well combined.
- Transfer mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown.
Notes
For added flavor, consider adding cooked sausage or bacon bits.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing is a soul-warming side dish perfect for holidays, combining cornbread, onions, celery, and savory seasonings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread
- 1.5 cups chicken broth low sodium preferred
- 1 cup chopped onions
- 1 cup chopped celery
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crumbled cornbread, chicken broth, chopped onions, celery, salt, and pepper.
- Spoon the mixture into a greased baking dish.
- Bake for 45 minutes until the top is golden brown.
Notes
For an extra twist, add crumbled sausage to the mix.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing is a Southern tradition, combining rich flavors and textures to complement any festive meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled preferably day-old for better texture
- 2 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tablespoon poultry seasoning add more to taste if desired
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, chicken broth, celery, onion, and poultry seasoning.
- Transfer mixture to a greased baking dish and bake for 60 minutes, or until the top is golden brown.
Notes
For an extra kick, add diced jalapeños to the mixture.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing combines sweet and savory flavors, perfect for any holiday table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread crumbled
- 1 cup chicken broth preferably low sodium
- 1 cup celery chopped
- 1 cup onion chopped
- 1 teaspoon sage
- 2 tablespoons butter unsalted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter and sauté celery and onion until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix until well combined.
- Transfer mixture to a baking dish and bake for 30-35 minutes until golden brown.
Notes
Feel free to adjust the seasoning to taste. Best served warm with turkey or chicken.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This cornbread dressing is a family favorite, with a rich blend of classic southern flavors perfect for any holiday meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread Preferably homemade or a good quality mix
- 1.5 cups chicken stock Low sodium option recommended
- 0.5 cup chopped celery Finely chopped for even cooking
- 0.5 cup chopped onion Yellow onion gives the best flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onion and celery over medium heat until tender.
- In a large bowl, combine the cornbread, sautéed vegetables, and chicken stock. Mix until well combined.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown on top.
Notes
Feel free to adjust the seasonings to your taste, and consider adding sausage or hard-boiled eggs for extra richness.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a must-have at any holiday gathering, featuring a perfect blend of spices and a moist, delicious texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled preferably stale
- 1 cup chicken broth low sodium
- 2 tablespoons butter melted
- 0.5 cup chopped celery
- 0.5 cup chopped onion
- 2 teaspoons poultry seasoning or to taste
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, chicken broth, melted butter, celery, onion, and poultry seasoning.
- Transfer the mixture to a greased baking dish.
- Bake for 50-60 minutes or until top is browned and crisp.
Notes
Adjust seasoning according to taste. Make sure the cornbread is slightly dry for best results.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing combines crumbled cornbread with a savory blend of onion, celery, and sage for a comforting holiday side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread preferably a day old
- 1.5 cups chicken broth homemade or store-bought
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons dried sage or more to taste
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the onion and celery in butter until softened.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix well.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the top is golden brown.
Notes
Feel free to adjust the amount of sage to your liking for a more robust flavor.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a holiday favorite, bursting with savory flavors of cornbread, sausage, and a hint of sage.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled use homemade or store-bought
- 1 lb sausage mild or spicy
- 1 cup chicken broth can substitute with vegetable broth
- 0.5 cup celery, chopped
- 0.5 cup onion, diced
- 1 tbsp sage freshly chopped
- 2 tbsp butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the celery and onion until soft.
- In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, sage, and melted butter. Mix well.
- Transfer the mixture to a greased baking dish and bake for 45 minutes or until golden brown on top.
Notes
For added flavor, consider mixing in chopped pecans or dried cranberries.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A delicious Southern-style cornbread dressing that's perfect for family gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups cornbread crumbs preferably homemade
- 1.5 cups chicken stock low-sodium
- 1 cup celery chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cornbread crumbs and chicken stock.
- Add chopped celery and mix well.
Notes
For a richer flavor, you can add cooked sausage or mushrooms.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This Southern-style cornbread dressing features a savory blend of herbs and spices combined with moist cornbread, perfect for any family gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread preferably a day old
- 1.5 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons butter melted
- 1 teaspoon sage ground
- 1 teaspoon poultry seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread with chicken broth and let it sit for a few minutes to absorb the liquid.
- In a skillet over medium heat, sauté celery and onion in melted butter until soft. Add to the cornbread mixture.
- Stir in sage, poultry seasoning, salt, and pepper until well combined.
- Transfer the mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown and crisp.
Notes
For a richer flavor, you can add cooked crumbled sausage or chopped pecans to the dressing before baking.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This cornbread dressing is a traditional Southern side dish that will bring comfort and warmth to any family gathering. It's flavorful and perfect for holiday meals.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread crumbled
- 1.5 cups chicken broth low-sodium
- 1 cup onion diced
- 1 cup celery chopped
- 1 egg beaten
- 1 tsp dried sage
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, chicken broth, onion, celery, egg, and sage.
- Transfer the mixture to a greased baking dish and bake for 45 minutes or until golden brown on top.
Notes
Feel free to add cooked sausage or bacon for extra flavor.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This is a traditional southern cornbread dressing recipe that’s perfect for Thanksgiving!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups crumbled cornbread freshly baked or store-bought
- 1.5 cups chicken broth low sodium
- 1 cup chopped celery
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread, chicken broth, and chopped celery.
Notes
Feel free to add cooked sausage or sautéed onions for additional flavor.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This Southern-style cornbread dressing is a heartwarming blend of cornbread, herbs, and spices, perfect for family gatherings and festive occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread crumbs preferably homemade
- 1.5 cups chicken broth low sodium
- 1 cup chopped celery
- 1 cup chopped onions yellow or white
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cornbread crumbs and chicken broth. Mix well.
- Add the chopped celery and onions to the bowl and stir until fully combined.
Notes
For added flavor, consider mixing in cooked crumbled sausage.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing is a staple of Southern comfort cuisine, perfect for family gatherings and holiday feasts. Made with simple ingredients, it brings warmth and nostalgia to the table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups cornbread crumbled, preferably a day old
- 1.5 cups chicken broth low sodium
- 1 cup celery chopped
- 1 cup onion chopped
- 2 tbsp butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a skillet, melt butter over medium heat. Add celery and onion; cook until soft.
- In a large bowl, combine crumbled cornbread, cooked vegetables, and chicken broth. Mix well.
- Transfer mixture to a greased baking dish. Bake for 60 minutes or until golden brown.
Notes
For a richer flavor, add cooked sausage or chopped pecans to the dressing.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a perfect complement to any holiday meal. Moist, flavorful, and seasoned just right!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumble cornbread baked from 1 package of cornbread mix
- 2 cups chicken broth
- 1 cup chopped celery finely chopped
- 1 cup chopped onion
- 1 tbsp sage dried
- 2 tbsp butter melted
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine crumbled cornbread, celery, onions, and sage.
- Stir in the chicken broth until the mixture is moist but not soggy.
- Add beaten eggs and melted butter, and mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake for 45-60 minutes or until the top is golden brown.
Notes
Best served fresh and hot. Can be prepared a day in advance and reheated.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A delightful blend of cornbread and spices that brings warmth to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled preferably homemade
- 1 cup chicken broth
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the crumbled cornbread and chicken broth.
- Stir in the melted butter and mix well.
Notes
For a richer taste, add some diced onions and celery.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern-style cornbread dressing is a perfect side dish for the holiday season or any occasion. Rich and savory, it's a comforting favorite that will please the whole family.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled preferably a day old
- 2 tablespoons butter for cooking
- 1 cup celery, chopped
- 1 cup onion, chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add chopped celery and onion, and sauté until soft.
- In a large bowl, combine crumbled cornbread, cooked celery and onion. Add broth little by little, stirring gently until moist but not soggy.
- Transfer the mixture into a greased baking dish and bake for 30-45 minutes or until the top is golden brown.
Notes
For a richer flavor, add cooked and crumbled sausage before baking.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This Southern-style cornbread dressing is a comforting and savory dish that's perfect for family gatherings. It combines cornbread, chicken broth, and a mix of seasonings for a flavorful stuffing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled Use day-old cornbread for best results
- 2 cups chicken broth Low-sodium recommended
- 1 cup celery, chopped Finely chopped
- 1 cup onion, chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, chicken broth, celery, and onion.
- Stir until well mixed and transfer to a baking dish.
- Bake in the preheated oven for about 45-60 minutes until lightly browned.
Notes
You can add cooked sausage or chopped pecans for additional flavor.
Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This traditional southern cornbread dressing recipe is a comforting dish, perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread preferably a day old
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chicken broth use low sodium if preferred
- 2 teaspoons sage dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, celery, and onion.
- Stir in the chicken broth, sage, salt, and pepper until well mixed.
- Add beaten eggs to the mixture and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
This dish can be prepared a day ahead and then baked before serving. Adjust seasoning to taste.
