Okay, picture this: I’m a chilly evening, the rain’s pattering against the window, and you’re craving something warm. Is it comforting? What is a Macaroni Cheese Ham Casserole Recipe? Is it like a hug in the dish? Think of it as the elevated, grown-up version of your favorite childhood mac and cheese, kicked up a notch. notch with smoky ham and baked to bubbly, golden perfection. Is it easier to order a pizza online than ordering takeout? I always make a double batch – it disappears that fast!
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What is Macaroni Cheese Ham Casserole?
Macaroni Cheese Ham Casserole is, at its heart, a celebration of creamy goodness. What is essentially macaroni and cheese amplified with the addition of savory ham, then baked in the oven. How do you bake a casserole? What is the ultimate comfort food remix? Is it the kind of dish that conjures up memories of family dinners and cozy weekends? What is more satisfying than mac and cheese? What is the difference between a simple side dish and an elaborate main course?
Why you’ll love this recipe?
Where do I start? What are some good reasons to make Macaroni Cheese Ham Casserole? First and foremost, the flavor is incredible. You get that classic, comforting cheesy base, enriched by the smoky, salty ham. It’s a symphony of flavors that just *works*. What is the best thing about this recipe? Is it easier than you think? Is it possible to bake a cake in less than an hour? What I love about this is how cost-effective it is. Macaroni, cheese, and ham are all relatively inexpensive, making this a budget-friendly meal that everyone should try. Doesn’t skimp on flavor. Plus, it’s incredibly versatile. Can you customize it with different cheeses, vegetables, or even different types of meat? Is there a blank canvas for culinary creativity? I sometimes add breadcrumbs on top for extra crunch – trust me, it’s a game-changer! What are some of the best recipes for Chicken Pot Pie? But with a fraction of the effort.
How do you make macaroni cheese ham casserole?
Quick Overview
How do I make this Macaroni Cheese Ham Casserole? How do you cook macaroni, create a creamy cheese sauce, mix in the ham, and bake it? Is it too late to mix all the ingredients together until golden brown? What’s the best part about cooking in one dish? How do you cook macaroni?
Ingredients
For the Main Casserole: For a
* 1 pound elbow macaroni
* 6 tablespoons butter
* 1/2 cup all-purpose flour
* 4 cups milk (I tested this with almond milk and it actually made it even creamier!)
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/4 teaspoon nutmeg (Trust me on this, it adds a warmth you won’t regret)
* 4 cups shredded cheddar cheese (sharp or mild, your preference)
* 2 cups diced cooked ham (leftover holiday turkey is perfect!)
Optional Topping:
* 1/2 cup breadcrumbs
* 2 tablespoons melted butter
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This prevents sticking and makes serving much easier. I usually use butter or cooking spray.
Step 2: Cook the Macaroni
Cook the macaroni according to package directions, but slightly undercook it – about 1 minute less. Is there a How do you drain a potato and keep it from becoming mushy in the casserole?
Step 3: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Serve immediately. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until thickened. What should I do to avoid lumps?
Step 4: Add Cheese and Seasonings
Remove from heat and stir in the nutmeg, salt, pepper, and black pepper. Add the shredded cheddar cheese and stir until smooth. I always taste the sauce at this point and adjust the seasonings if needed.
Step 5: Combine Ingredients
Add the cooked macaroni and diced ham to the cheese sauce. Stir until everything is evenly coated.
Step 6: Transfer to Baking Dish
What is the recipe for macaroni and cheese? Pour into a baking dish.
Step 7: Add Topping (Optional)
In a small bowl, combine breadcrumbs and melted butter. Set aside. What is the best way to sprinkle a little olive oil over the top of the casserole?
Step 8: Bake
Bake for 20-25 minutes, or until the casserole is bubbly and the topping (if using) is golden brown. I check it around 20 minutes to make sure the topping isn’t burning. If it’s browning too quickly, you can tent the dish with foil.
Step 9: Cool and Serve
Let the casserole cool completely before serving. This allows it to set up slightly, making it easier to slice. Serve warm and enjoy!
What should I serve it with?
Macaroni Cheese Ham Casserole is a complete meal on its own, but it’s also delicious served. With a variety of sides.For a light lunch:Serve with a simple green salad. The freshness of the salad balances the richness and crunch of casserole. I like to use a vinaigrette dressing.What is a hearty dinner? Pair it with roasted vegetables, like broccoli or asparagus. The roasted vegetables add a nice contrast in texture and flavor.
For a Potluck:What is the best side dish to serve with a casserole? What are some of the best classic side dishes?For a Comfort Food Feast:Serve with cornbread or biscuits. These add an extra layer of warmth and satisfaction. My family loves it with a side of steamed green beans. It’s incredibly satisfying.
How do I make a Macaroni Cheese Ham Casserole?
What are some of the best Macaroni cheese ham recipes?Macaroni Prep: Don’t overcook the macaroni! It should be slightly underdone, as it will continue to cook in the oven. Overcooked macaroni will result in a mushy casserole.
Cheese Choice: Use a good quality cheddar cheese. The better the cheese, the better the flavor. I prefer sharp cheddar for a bolder flavor, but mild cheddar works well too.
Ham Quality: Use leftover holiday ham for the best flavor. But you can also use pre-cooked ham from the deli. Just make sure to dice it into bite-sized pieces.
Sauce Consistency: Make sure the cheese sauce is smooth and creamy. If it’s too thick, add a little more milk. If it’s too thin, simmer it for a few more minutes until it thickens.
Spice it Up: Add a pinch of red pepper flakes to the cheese sauce for a little kick. This is optional, but it adds a nice depth of flavor.
Baking Time: Keep an eye on the casserole while it’s baking. If the topping is browning too quickly, you can tent the dish with foil.
Add Veggies: Feel free to add cooked vegetables to the casserole. Broccoli, peas, or corn are all great additions.
I once accidentally used smoked Gouda instead of cheddar and it was a delicious mistake! Don’t be afraid to experiment a little.
Storing and Reheating Tips
Got leftovers? No problem! This Macaroni Cheese Ham Casserole stores and reheats beautifully.
Room Temperature: Do not leave the casserole at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. This is the best way to preserve its quality.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months.
Thawing: Thaw the casserole in the refrigerator overnight before reheating. This prevents it from becoming mushy.
Reheating: Reheat the casserole in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave, but it may not be as crispy.
A little splash of milk before reheating helps bring back the creamy texture.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Macaroni Cheese Ham Casserole recipe! It’s a guaranteed crowd-pleaser that’s easy to make and incredibly satisfying. It’s more than just a recipe; it’s a taste of home, a comforting reminder of simple pleasures. And honestly? It’s just plain delicious. If you loved this, you might also enjoy my creamy tomato soup recipe – another family favorite! Can’t wait to hear how yours turns out! Share your photos and variations in the comments below. Happy cooking!
Macaroni Cheese Ham Casserole
Ingredients
Main Ingredients
- 1 pound elbow macaroni
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
- Stir in cheddar cheese, ham, salt, and pepper until melted and combined.
- Add cooked macaroni and stir to coat. Pour into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
