This Low-Carb Bacon Cheeseburger Casserole is a dream come true for anyone craving comfort food without the carbs. Packed with juicy ground beef, crispy bacon, creamy cheese, and a rich egg-based topping, this casserole is both satisfying and keto-friendly. Perfect for weeknight dinners or meal prep, it delivers all the flavors of a cheeseburger in a hearty, low-carb dish.

Ingredients

For the Casserole:

• 1 lb (450g) ground beef
• 6 slices of bacon, cooked and crumbled
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup (240ml) heavy cream
• 4 large eggs
• 1 tsp Dijon mustard
• 1 cup (120g) shredded cheddar cheese
• ½ tsp smoked paprika
• Salt and black pepper to taste

Optional Toppings:

• ¼ cup (60g) dill pickles, diced
• 1 cup (120g) shredded lettuce
• 2 small tomatoes, chopped

Directions

1. Cook the Bacon:
   In a skillet over medium heat, cook the bacon until crispy. Remove and crumble once cooled. Set aside.
2. Brown the Ground Beef:
   In the same skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened. Drain excess fat and season with salt, pepper, and smoked paprika.
3. Assemble the Casserole:
   Preheat your oven to 375°F (190°C). Spread the cooked beef mixture evenly into a greased 8×8-inch (20x20cm) baking dish. Sprinkle the crumbled bacon on top.
4. Prepare the Egg Mixture:
   In a bowl, whisk together the heavy cream, eggs, Dijon mustard, and half of the shredded cheddar cheese. Pour the mixture over the beef and bacon.
5. Add the Cheese:
   Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
6. Bake:
   Bake for 25-30 minutes, or until the egg mixture is set and the cheese is golden and bubbly.
7. Serve:
   Allow the casserole to cool slightly before serving. Top with optional toppings like pickles, lettuce, and tomatoes for a complete cheeseburger experience.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze the fully baked casserole in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Substitutions: Swap ground beef with ground turkey or chicken for a lighter version. Use mozzarella or Monterey Jack instead of cheddar for a different flavor profile.
• Customization: Add mushrooms, jalapeños, or even a splash of Worcestershire sauce to enhance the flavor.

This Low-Carb Bacon Cheeseburger Casserole is the ultimate guilt-free indulgence, delivering all the deliciousness of a cheeseburger in a wholesome, low-carb format!