Copycat Longhorn Parmesan Crusted Chicken – Even Better Than the Original!

By: Maria
Posted: 03/25/2025

Love the famous Longhorn Steakhouse Parmesan Crusted Chicken? Now you can make this delicious, juicy, and cheesy dish at home! This easy copycat recipe delivers a tender grilled chicken breast topped with a rich and crispy parmesan crust. Perfect for family dinners, special occasions, or even meal prep, this dish is packed with flavor and restaurant-quality goodness.

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Ingredients

To make Longhorn Steakhouse Parmesan Crusted Chicken, you’ll need:

For the Chicken:

2 large boneless, skinless chicken breasts (butterflied or pounded to even thickness)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter

For the Parmesan Crust:

1/2 cup shredded parmesan cheese
1/2 cup shredded provolone or mozzarella cheese
1/4 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 tablespoons ranch dressing (or Caesar dressing)

Substitutions

Chicken – Use boneless chicken thighs for a juicier alternative.
Cheese – Swap provolone with Swiss or Monterey Jack for a different taste.
Breadcrumbs – Use crushed pork rinds for a keto-friendly version.
Dressing – Caesar dressing adds extra richness if you don’t have ranch.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Season and Cook the Chicken

Preheat oven to 400°F (200°C).
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the seasoning mix onto both sides of the chicken breasts.
Heat olive oil and butter in a skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown.

Step 2: Prepare the Parmesan Crust

In a small bowl, combine parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning.
Stir in the ranch or Caesar dressing to create a slightly sticky topping.

Step 3: Bake and Broil

Transfer the seared chicken to a baking dish.
Spread the parmesan crust mixture evenly over each chicken breast.
Bake for 10 minutes, then broil on high for 2-3 minutes until golden brown and bubbly.

Step 4: Serve

Let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley and serve with mashed potatoes, roasted veggies, or a side salad.

Mix-Ins

Spicy Kick – Add crushed red pepper flakes or cayenne to the seasoning.
Extra Crispy Topping – Mix in crushed Ritz crackers for more crunch.
Bacon Lover’s Twist – Sprinkle crispy bacon bits over the parmesan crust.

Recipe Tips

Pound the chicken – Ensures even cooking and tenderness.
Use freshly grated cheese – Melts better than pre-shredded cheese.
Don’t skip the broil – This creates that crispy, golden crust just like the restaurant!

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze in an airtight container for up to 2 months. Thaw before reheating.

Reheating:

Reheat in the oven at 350°F for 10-15 minutes or in an Air Fryer at 375°F for 5 minutes to keep the crust crispy.

Recipe Variations

Keto Parmesan Crusted Chicken – Use almond flour instead of panko.
Air Fryer Version – Cook chicken at 375°F for 12-15 minutes, then broil the topping.
Parmesan Crusted Chicken Tenders – Slice chicken into strips for an appetizer-style dish.

FAQs

What does Longhorn Steakhouse serve with Parmesan Crusted Chicken?

It pairs well with mashed potatoes, steamed broccoli, and Caesar Salad.

Can I make this ahead of time?

Yes! Prep the chicken and topping separately, then assemble and bake when ready.

How do I keep the crust crispy?

Broiling at the end and reheating in the oven or air fryer keeps the topping crunchy.

This Longhorn Steakhouse Parmesan Crusted Chicken is a must-try for anyone who loves bold flavors and crispy, cheesy goodness! 🍗🧀 Recreate this restaurant favorite at home for an easy, mouthwatering dinner.

Let me know if you need any modifications! 😊

Frequently Asked Questions

Can I prepare the Parmesan Crusted Chicken ahead of time, and if so, how should I store it?

Yes, you can prepare this dish ahead of time. You can season and sear the chicken breasts, prepare the parmesan crust, and store them separately in the refrigerator for up to 24 hours. When ready to cook, assemble the dish by topping the chicken with the crust and baking as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

What ingredient substitutions can I make if I don’t have all the ingredients on hand?

Absolutely! You can substitute boneless chicken thighs for a juicier result. Instead of provolone cheese, try Swiss or Monterey Jack. For a keto-friendly option, use crushed pork rinds in place of panko breadcrumbs. If you don’t have ranch dressing, Caesar dressing works well for added richness and flavor in the parmesan crust.

How do I know when the Parmesan Crusted Chicken is perfectly cooked?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer inserted into the thickest part of the breast. Visually, the chicken should be opaque throughout, with no pink remaining. The parmesan crust should be golden brown and bubbly.

Can I double or scale up the recipe to feed a larger group?

Yes, you can easily double or scale up this recipe. When doubling, use two baking dishes or divide the chicken between two baking sheets. You may need to adjust the cooking time slightly, adding a few minutes to the baking and broiling stages. Ensure the chicken breasts are not overcrowded in the baking dish to allow for even cooking and a crispy crust.

What are the nutritional highlights of this Parmesan Crusted Chicken recipe?

This recipe provides a good source of protein from the chicken and calcium from the parmesan and provolone cheeses. The chicken also offers essential vitamins and minerals. The addition of herbs and spices contributes antioxidants. The overall nutritional value can be further enhanced by serving with a side of vegetables like roasted broccoli or a fresh salad.