This Lemon Mousse is light, airy, and bursting with bright citrus flavor. Made with fresh lemon juice, whipped cream, and a hint of vanilla, this creamy dessert is perfect for summer, special occasions, or whenever you crave a refreshing sweet treat. No baking required—just a few simple ingredients for a smooth and fluffy mousse that melts in your mouth!

Ingredients

• 1 cup (240 ml) heavy whipping cream, chilled
• ½ cup (100 g) granulated sugar
• ¼ cup (60 ml) fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup (240 g) Greek yogurt or mascarpone cheese (for extra creaminess)
• Optional: Yellow food coloring (for a vibrant color)

Directions

Step 1: Whip the Cream

1. In a large bowl, beat the heavy cream and vanilla extract using a hand or stand mixer until soft peaks form.
2. Gradually add half of the sugar while whipping until stiff peaks form. Set aside.

Step 2: Make the Lemon Mixture

3. In a separate bowl, whisk together the lemon juice, lemon zest, Greek yogurt (or mascarpone), and remaining sugar until smooth.

Step 3: Combine the Mousse

4. Gently fold the whipped cream into the lemon mixture, using a spatula to keep it light and fluffy.
5. If using, add a drop of yellow food coloring and mix gently.

Step 4: Chill and Serve

6. Spoon the mousse into serving glasses or bowls.
7. Refrigerate for at least 2 hours (or overnight) until set.
8. Garnish with lemon zest, fresh berries, or mint leaves before serving.

Notes

• Make it lighter: Use Greek yogurt instead of mascarpone for a lower-calorie version.
• Make it richer: Add ½ cup (120 ml) white chocolate, melted, for extra decadence.
• Storage: Store in the refrigerator for up to 3 days.
• Serving suggestion: Pair with shortbread cookies or graham cracker crumbs for a crunchy contrast.

Why This Recipe Works

The whipped cream adds lightness, while the lemon juice and zest provide the perfect tangy balance. The addition of Greek yogurt or mascarpone creates a smooth, velvety texture, making this mousse both refreshing and indulgent.

Conclusion

This Lemon Mousse is a bright, zesty, and creamy dessert that’s easy to make and irresistibly delicious. Perfect for warm-weather treats or elegant dinner parties, this mousse will impress with its airy texture and citrusy flavor. Try it today and enjoy a spoonful of sunshine! 🍋☀️✨